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OMG Chocolate Desserts

food blog with yummy and easy recipes

  • Home
  • About
  • Recipes
    • Desserts
      • Cakes
      • Cheesecakes
      • Cupcakes
      • Cookies
      • Bars and Brownies
      • Pies
      • Sweets
      • Other
    • Breakfast
      • Muffins
      • Bread
      • French Toast
      • Coffee Cakes
      • Cinnamon Rolls
      • Pastries
    • Savory
      • Appetizers
      • Dinner
      • Lunch
      • Salads
      • Sides
  • Holidays
    • Christmas
    • Valentine’s Day
    • Easter
    • July 4th
    • Halloween
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DinnerLunchSavory

Chicken Avocado Burritos

written by Vera Z. November 10, 2014
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Looking for quick and easy dinner recipes? This Chicken Avocado Burritos come together with just 15 min prep! If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it’s time for you to try the healthy and easy Chicken Avocado Burritos. I consider this a real „trick up my sleeve“ for situations like this just like this Chicken Avocado Salad Roll Ups .

If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it's time for you to try the healthy and easy Chicken Avocado Burritos. I consider this a real „trick up my sleeve“ for situations like this.

You know that I rarely put up recipes for savory dishes. When I started with the blogging story, the intention was for this to be a classic baking blog. But, there are a few savory dishes which simply had to have their place on this blog along with all the desserts. Those are dishes that my family members and I simply love and it is very hard for me not to leave a recording with a few photos and a short post on the blog

Well, exactly one of those recipes is Chicken Avocado Burritos. I really love tortillas and I often prepare them with all sorts of fillings. But, lately, tortillas have become my „joker“ dish when I have really little time for preparation. Of course, my husband helps me wholeheartedly in decisions like this because he simply adores tortillas and burritos.

„Hmm, I have only half an hour to make something quickly. Got any ideas? “  I would often ask my husband in situations like that.

„Well make something with your tortillas “  would be one of the most frequent answer.

If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it's time for you to try the healthy and easy Chicken Avocado Burritos. I consider this a real „trick up my sleeve“ for situations like this.

Yummy!!! What is even better for this dish is that you can serve it for lunch and also for dinner. Not rarely, my husband would devour what was left of the burritos as a snack.

The only question in that moment is which of the numerous burrito variations to prepare. One of my favorite tortilla combinations is with fried chicken and avocado. Just Imagine: fried chicken, sliced avocado, grated mozzarella cheese and cilantro. Really tasty and healthy as well. You cut all that into little pieces, fold it into a tortilla coated with sour cream, and fry it in a pan for a few minutes. And here it is on the table in front of you, the very tasty Chicken Avocado Burritos!

And so if you want to make your life in the kitchen a little easier and have a very tasty dish, this Mexican Chicken Avocado Burritos might just be the solution for you.

Searching for more Chicken Avocado healthy recipes?! Then you’ll like these recipes too:

Chicken Avocado Salad Roll Ups are great appetizers for a party, healthy lunch for kids or light and easy dinner for whole family .

Bunch of Chicken Avocado Salad Rollups on a blue plate.

Healthy Chicken, Cucumber, Tomato and Avocado Salad is QUICK and EASY RECIPE for lunch, family dinner or party food for a crowd.

Healthy Chicken Cucumber Tomato and Avocado Salad

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Chicken Avocado Burritos


★★★★★ 4.6 from 28 reviews
  • Author: Vera Z.
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Yield: 4 1x
  • Category: dinner
  • Cuisine: American
Print Recipe
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Description

Looking for quick and easy dinner recipes? This Chicken Avocado Burritos come together with just 15 min prep!


Ingredients

  • 2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)
  • 1 cup grated cheese (I use mozzarella)
  • 1 avocado -diced
  • 2 Tablespoons cilantro-chopped
  • 4 large tortillas
  • 4 Tablespoon sour cream
  • 1 Tablespoon oil

Instructions

  1. Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about 1/4 cup water add cook covered for a few more minutes.
  2. Cut cooked chicken into thin stings.
  3. Mix the chicken, cheese, cilantro, and the diced avocados.
  4. Spread 1 tablespoon sour cream on each tortilla, add 1/4 of the mixture, form a roll.
  5. Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden
  6. Serve warm.

Chicken Avocado Burrito

 

avocadochickentortilla
158 comments
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Vera Z.

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158 comments

High Five for Friday | A Lovely Living November 21, 2014 - 12:58 pm

[…] I made these Chicken Avocado Burritos last night and they were amazing! Topped with some salsa and a spoonful of sour cream, they are […]

Reply
Laurie November 10, 2015 - 2:13 am

These were fabulous, even the husband, who doesn’t think he likes sour cream loved them. A bit of salsa on the top was the perfect finish. Thanks for posting an easy, delicious receipt.

Reply
Mandi December 2, 2014 - 9:36 pm

I am wondering if they freeze well? Thanks!

Reply
Vera Zecevic December 3, 2014 - 7:49 pm

Hi Mandi, I didn’t try so i can’t help you with that.

Reply
Nancy December 29, 2014 - 3:40 am

I was wondering the same thing. I’m having my third baby in April and am looking for healthy foods for myself to freeze for when after baby gets here.
From some quick research online, I think the avocado would freeze ok. Might work better to possibly puree the avocado(?) and use it as a spread on the wrap and then freeze. All the other ingredients are definitely freezable. I would probably defrost the whole burrito first before straight re-heating. I haven’t tried this to say whether it will work or not, but worth a try.

Reply
Jess August 25, 2015 - 4:47 pm

I freeze avocados all the time. Should work well. Go for it!

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Bethany Hunter August 16, 2018 - 6:29 pm

These would freeze really well. Just remember when you are reheating then I’m the microwave to wrap them in a DAMP paper towel when cooking them. It will stop the tortillas from getting rock hard and it will help the burrito to cook all the way through

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Deanna July 14, 2015 - 1:04 am

They probably do freeze well. I freeze my burritos and they do well! Mine don’t have avocado in them, but why not…you can freeze avocado sliced in half, so I say go for it! This recipe looks wonderful! I will need to try it.

★★★★★

Reply
Cinthia Nava December 5, 2014 - 5:43 pm

These are the most amazing burritos I have ever made.

★★★★★

Reply
Vera Zecevic December 5, 2014 - 9:42 pm

Thanks Cinthia 🙂

Reply
Melisa December 6, 2014 - 12:29 am

I made this for dinner tonight it is very delicious!
will keep it in my recipe box. only change i made was used mayo instead of sour cream and mashed it with avocado and cilantro. So good!!

★★★★★

Reply
Natasha December 6, 2014 - 6:20 pm

I make a couple changes; I leave out the sour cream and use 1/2 avacado per burrito. Rotisserie chicken, avocado, cheese (pepper jack to mix it up), cilantro, and I spray with Pam to cook. So easy, it’s a go to whenever I need an easy dinner.

★★★★★

Reply
Glenda May 15, 2015 - 9:10 pm

That sounds amazing AND easy! Thanks for that tip! I cannot wait to try it. 🙂

Reply
Lori December 7, 2014 - 11:32 pm

Do these re-heat well? Was thinking of making them and then taking them for lunch everyday. LOOK SO GOOD!

Reply
Vera Zecevic December 8, 2014 - 4:32 pm

Hi Lori, I’m sorry but I really can’t help you because I did not try to re-heat them.

Reply
Dani December 14, 2015 - 2:03 am

These do reheat really well. I make a big batch, freeze them, then reheat them at work for lunch!

★★★★★

Reply
Lauren Bair December 9, 2014 - 12:20 am

I was just wondering if I could use small tortillas instead, this recipe looks great!

★★★★★

Reply
Healthy Recipe | Chicken Avocado Burritos « Pin Peer December 9, 2014 - 9:59 am

[…] If you have only 30 minutes and you want to make a savory dinner, the chicken avocado burritos recipe is what you need! Everybody loves tortillas and burritos so you can be sure that this healthy recipe will be much appreciated, moreover this recipe is super cheap as all you need is minced chicken, avocados, cheese and tortillas. You can find full instructions and ingredients for the recipe on omgchocolatedesserts.com […]

Reply
Hessa Al Khyeli December 13, 2014 - 6:41 am

its looks, easy and quick to serve it. I will give it a try

Reply
eve December 14, 2014 - 9:22 pm

this is great, I will make them in the evening, put them in my lunch box and throw them in a pan at the office to have a great work lunch 🙂 Chicken/Salsa would also be worth a try. Or peppers, salad, cheese … so many ideas!!

Reply
karla December 14, 2014 - 11:58 pm

I made these into quesadillas. My family loved them. Thanks for sharing.

Reply
Donna December 17, 2014 - 8:57 pm

Delicious! I added more cheese (Mexican blend) more avocado, a bit of low-salt chicken broth to the mixture, and used no sour cream. It was great!!

Reply
Emily January 2, 2015 - 8:00 pm

Made these last week – delicious! The cilantro and the mustard really make the recipe. They froze well too – I froze them pre-pan frying, then pulled them out the night before to thaw in the fridge. Worked great. Froze like a dream. I’ve tried baking them and frying them post-freezing, and both have worked well. Thanks for the recipe!

Reply
Vera Zecevic January 2, 2015 - 9:45 pm

Thanks Emily 🙂

Reply
Catherine Tabor January 11, 2015 - 1:10 am

You could freeze them without the avocado and then just top with fresh avocado when you are ready to eat.

Reply
Shannon January 12, 2015 - 7:44 pm

This was so easy I hesitated but desperate time shortage made me a believer…awesome stuff

Reply
Stephanie January 13, 2015 - 7:18 am

When I set out to make this recipe I expected it to be delicious and it blew my expectations out of the water. Absolutely delicious. I used 4 large chicken breasts, 3 avocados, 4 cups of Mexican cheese and cilantro. So far I’ve made 4 good sized burritos, and I have leftover filling. I’m full and can’t wait to load up another tortilla tomorrow!! Absolutely amazing!!

★★★★★

Reply
Avocado Recipe Winners | Eaters Choice Awards January 15, 2015 - 9:58 pm

[…] Chicken Avocado Burritos from OMGChocolateDesserts.com […]

Reply
Foodie Friday: Chicken Avocado Burritos - fairyburger January 16, 2015 - 11:06 am

[…] I’ve never actually rolled a burrito in my life until now. (I always figured I’d have a hard time because I would want to over-stuff it, so meh.) Hope you enjoy these though! Recipe adapted from here! […]

Reply
High Five for Friday | A Lovely Living January 16, 2015 - 12:57 pm

[…] 3) I haven’t gotten around to doing a post on this dinner, but it’s become a favorite around here so I wanted to pass along this Chicken Avocado Burrito recipe. […]

Reply
karen January 17, 2015 - 6:56 pm

Do you have the calories per serving info?

Reply
Lauren June 2, 2015 - 11:06 pm

You can very easily figure this out… 🙂

Reply
heather April 6, 2016 - 4:55 pm

It depends on what brands of stuff you use. When I calculated it up it was around 300-350 per burrito but I used low carb tortillas, reduced fat mozzerella, and fat free sour cream.

★★★★★

Reply
Niki January 18, 2015 - 8:17 pm

Hi, these look great can’t wait to make them ! What kind of mustard did you use in this recipe. Thanks

Reply
Vera Zecevic January 18, 2015 - 8:30 pm

Hi Niki, use classic yellow mustard or Dijon mustard.

Reply
Darbey Madden January 19, 2015 - 12:18 am

Oh my goodness, my mom and I just whipped these up and they were DELICIOUS!! Would have never thought about mustard on chicken… but it was so so good! Such fresh ingredients and so easy to make! (We also added in freshly squeezed lime juice into the mixture just for fun) We made a few extras and put them in the freezer so that we can take them for our lunches this week! 🙂 Will definitely be making again. Yummy!

Reply
Ronni January 24, 2015 - 2:31 am

This looks so good, so I gave it a try tonight. It was very bland, even though I added seasonings to the chicken as it cooked (garlic, onion powder, cumin and chili powder). I also shook a little lemon juice and salt on the avocados. Still bland and unexciting. I won’t be making this again.

Reply
Reading, Wearing, Watching, Listening, Eating January 26, 2015 - 12:00 pm

[…] Chicken Avocado Burritos […]

Reply
Danae January 26, 2015 - 4:18 pm

I love your site, and all the yummy recipes and look very forward to them, for some reason lately I haven’t been receiving any e-mails from your site can you please check and correct the issue if any, miss seeing your goodies!!!

Reply
Heidi January 26, 2015 - 11:34 pm

This recipe sounds good but, you really should proofread your step-by-step instructions. You have mistakes that I think if you proof read you would have found them.

★★★

Reply
Natosha January 27, 2015 - 7:03 pm

Can anyone provide the nutrition per serving or WW+ points?

Reply
Natosha January 27, 2015 - 7:13 pm

Can you please provide nutrition or WW+ for this recipe? Thanks!

Reply
Vera Zecevic January 27, 2015 - 10:22 pm

Hi Natosha, I’m sorry, I can’t provide you that info.

Reply
Charlotte May 1, 2015 - 7:28 pm

WW points – 14 Figured without the cilantro

Reply
Nancy R. January 27, 2015 - 8:15 pm

Made them today for dinner…Awesome!

★

Reply
Day in the Life {Tuesday, January ‘15} January 28, 2015 - 12:01 pm

[…] PM – We sit down for dinner. These burritos are on the menu for the […]

Reply
Kelly D January 28, 2015 - 4:23 pm

What sides do you make with this? I’ve already made rice, beans, and corn last night 🙁

Reply
Vera Zecevic January 30, 2015 - 10:38 am

Hi Kelly, I usually make some fresh salad, but you can serve what ever you like with chicken.

Reply
heather April 6, 2016 - 5:01 pm

Because this is so calorie dense and I was eating it for lunch I ate it with pineapple rings as my side.

★★★★★

Reply
My Challenge: Cook all new recipes throughout January | EMMABYDESIGN. January 31, 2015 - 10:16 am

[…] Chicken Avocado Burritos via OMG Chocolate Desserts […]

Reply
Miranda February 9, 2015 - 12:52 am

I made these tonight and also made some changes. I used chicken fajita seasoning while letting the chicken boil, shredded iceberg lettuce, queso fresco “la vaquita” brand for fresher flavor, and instead of cilantro I used dices yellow raw onion. AMAZING!!!

Reply
Balthazar February 24, 2015 - 12:08 am

What you made was an entirely different recipe.

Reply
Alysha February 11, 2015 - 2:44 am

I am considering making this recipe for myself and my parents this weekend. I was wondering if the mustard was necessary or just a taste preference? I personally do not prefer it and I am wondering if removing the mustard would affect the recipe? Thank you! I am excited to make this!

Reply
Vera Zecevic February 11, 2015 - 1:53 pm

Hi Alysha, you can skip the mustard, although it doesn’t tastes too much in this recipe.

Reply
Mari February 12, 2015 - 4:46 pm

Thanks for a wonderful alternative to typical Mexican fare!! Due to diet restrictions, I can no longer eat most of what goes into the usual burritos (tomatoes, onions, spices….) and I miss them. While this will taste a bit bland to most folks, it’s a great alternative – especially for kids who don’t like spicy. Thanks!!

★★★★★

Reply
Vera Zecevic February 12, 2015 - 9:04 pm

Thanks Mari 🙂

Reply
Kimberly Wyse February 18, 2015 - 12:54 am

YUM. I made these tonight and they were delicious. I had to make some modifications because of what I had on hand, but followed the basics. Even my PICKY husband and toddlers liked them.

Modifications:
-I used some pre-cooked chicken I’d already shredded. I sautéed some sweet peppers first, then added the cold chicken and mustard, and also one slice of cold bacon I’d cooked earlier in the day. I also added a few halved cherry tomatoes.
-I used Cilantro paste instead of fresh cilantro.
-I only had one tortilla, so I scooped the inside out of a loaf of French bread, loaded up the chicken mixture in it, sprinkled a little more cheese on top, and baked it at 350 degrees F until the cheese melted. I also followed the directions to make the one burrito I had on hand. My husband said both options were really good.

★★★★★

Reply
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Patty Brunges March 1, 2015 - 2:22 am

Love this – what a great use of avocados when they are in season. Have made it multiple times and now I double the avocado and cilantro and use my own seasoning blend on the chicken – no mustard (personal taste). It’s a fantastic recipe as is, but also gives you a great jumping off point for personal creativity. Thank you.

★★★★★

Reply
beth March 3, 2015 - 8:50 pm

my husband despises cilantro…is there another ingredient you can recommend to substitute? thank you

Reply
Vera Zecevic March 4, 2015 - 1:27 pm

Hi Beth, you can skip cilantro, add any seasoning you like.

Reply
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[…] https://omgchocolatedesserts.com/chicken-avocado-burritos/ […]

Reply
susie March 21, 2015 - 7:45 pm

I used non fat Greek yogurt instead of sour cream. Delicious!

★★★★

Reply
kristydawn March 22, 2015 - 2:44 am

I used this recipe to base my dinner off tonight. I made some changes. I used a rotisserie chicken and medium cheddar. Sauteed it in 2 tablespoons lime juice. Added a teaspoon of cumin. Used 2 tablespoons dried cilantro, love it. Used small tortillas, because that’s what I have on hand to cut down my carb intake. Just rolled them with the end open and fried in Pam. I am cutting down my food intake too, but enjoyed these so much I ate 2. Which isn’t my usual. Will deal with the guilt of “over eating”. I know it wasn’t really but I recently lost 25 lbs. By eating smaller portions. Need to lose 25 more to get myself down to a size 10. That’s why I say guilt.

Reply
Annie L March 25, 2015 - 2:22 am

Just made this for dinner and followed the directions exactly… it was delicious!!! Thank you for our new go to burritos! 🙂

★★★★★

Reply
Mary G. April 11, 2015 - 9:47 pm

I can’t wait to try these, they look amazing! How about a recipe for the shells?

Reply
Paul April 13, 2015 - 8:11 pm

Came across this recipe via Pinterest. My fiancé and I Tried it this evening, swapped in wholemeal seeded tortillas and went easy on the cheese to lower the kcal. Amazeballs!

Reply
Goodbye Soggy Sandwiches, Hello Lunch Inspiration! - Join The Party! April 15, 2015 - 1:54 pm

[…] 1) Chicken Avacado Burritos […]

Reply
Erica April 24, 2015 - 6:35 pm

I made these yesterday for my fiancé and myself, and WOW! They were ridiculous! I didn’t use as much cilantro, went light on the sour cream, and used shredded colby jack AND mozzarella. I will definitely be making these again soon! Thanks for the recipe!

Reply
Pam April 29, 2015 - 12:34 am

love the recipe but HATE all the ads on this site! Not sure I will visit the site again there were so many ads!

Reply
Grilled Chicken & Avocado Burrito | bake, broil & blog May 10, 2015 - 2:36 pm

[…] Recipe from OMG Chocolate Desserts. […]

Reply
Jennifer May 13, 2015 - 1:14 am

Made these for dinner and they were WONDERFUL! Husband and I both loved them. Highly recommend!

★★★★★

Reply
Diana May 14, 2015 - 8:09 pm

Thank you so much for this amazing recipe! Made these for lunch today….love, love, love!! So yummy and filling. I think next time I’ll make a monster batch to freeze.
For those requesting nutrition info….use a calorie calculator for recipes. I never trust the calories listed on websites, etc., as they are made based on the specific ingredients and brand the author used. I use the Lose it app, but there are many out there. But to give you an estimate: I used one chicken breast vs two, subbed Greek yogurt for the sour cream, and my tortillas were 105 calories each (these vary widely) and had a total of approximately 305 delicious, healthy calories each.

★★★★★

Reply
Stephanie May 16, 2015 - 5:26 pm

This looks great! I am so going to try this. I’m thinking of adding some mango and a little bit of chili to this – I can imagine that would taste amazing.

Reply
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[…] Chicken Avocado Burritos: Mmmmm. […]

Reply
Janne June 7, 2015 - 5:33 pm

This sounds really quick and tasty! Just one question: Will the frying process also heat the avocado? Cause I´m not very fond of heated avocado. It always turns out somewhat bitter …

Reply
Vera Zecevic June 7, 2015 - 7:58 pm

Hi Janne, it won’t heat to much for couple of minutes on medium-high heat.

Reply
Sherilyn June 10, 2015 - 11:58 pm

Amazing!!!!!! Used Greek yogurt as a sour cream substitute to make it a bit healthier.

Reply
Vicky June 15, 2015 - 1:03 am

Great recipe! I used Greek Yogurt instead of sour cream, pulled pork that I made in the crockpot, slices of Swiss cheese and added lemon juice. SO good. Thank you for sharing

Reply
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Ruth June 16, 2015 - 12:06 am

These sound wonderful! However, my husband doesn’t like sour cream or mayo. Any suggestion for a substitute?

Reply
Vera Zecevic June 16, 2015 - 10:19 am

Hi Ruth, maybe you could use greek yogurt, many people said that they used it as a substitute in this recipe.

Reply
CJ McKinn June 17, 2015 - 2:53 pm

Try it with pork tenderloin instead of chicken….awesome

Reply
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Beverly June 30, 2015 - 3:48 pm

If you can’t eat mustard what can you use in place of it.

Reply
Vera Zecevic June 30, 2015 - 8:21 pm

Hi Beverly, you can just skip it.

Reply
Char July 10, 2015 - 2:22 am

OMG – this was FANTASTIC!!! I skipped the mustard and seasoned the chicken with cumin and smoked paprika. I used a combo of mozzarella and cheddar cheeses. Made a batch of salsa to have on the side with chips, but it was good on the burrito too. Hubby thought it was tasty as well. Will definitely be making these again.

★★★★★

Reply
Michelle July 10, 2015 - 3:09 pm

These look wonderful! What brand of tortilla did you use for this recipe?

Reply
Vera Zecevic July 10, 2015 - 9:43 pm

I Michelle, i’m sorry but I can not remember what brand is it.

Reply
Karoline July 15, 2015 - 4:13 pm

LOVED THESE! I was looking or a quick and easy dinner for me + my boyfriend last night and came across this recipe on pinterest. I put extra dijon mustard on the chicken while it cooked (probably about 4 Tsp) and it really gave the chicken a great flavor. I also noticed that there was a mustard kind of sauce in the pan after cooking the chicken so I threw some of that in with the avocado/chicken mixture.

We also subbed sour cream for greek yogurt that we mixed with lime juice and lime zest. It’s our go-to sub for any kind of creamy sauce. I definitely recommend trying it!! This burrito is definitely a new quick and easy favorite for me!! 🙂

★★★★★

Reply
LIndia G. July 22, 2015 - 5:12 am

made this for my domino girls tonight with shrimp instead of chicken. It was awesome! Thank you!

Reply
Three Simple Chicken Recipes | Uncommon Motherhood July 22, 2015 - 10:49 pm

[…] This is a new family favorite that I found on Pinterest.  What I like is that these burritos are different that traditional burritos that are often loaded with beef and beans.  The avocado adds excellent flavor, and I usually add extra mozzarella cheese inside.  When I make it I slightly change the recipe to make the burritos smaller and serve more. I buy fajita sized tortillas (8-10 in a pack), and I fill the tortillas with less mixture. I still usually have left over mixture at the end.  Here is where you can find the recipe for Chicken Avocado Burritos. […]

Reply
May July 25, 2015 - 2:57 am

Made this tonight and it was a hit. Hubby didn’t care for the avocado so next time I will know not to add it to his burrito. I will be making them again!

★★★★

Reply
chelsea July 29, 2015 - 7:59 pm

Hi do you cook the chicken (grill, oven) before putting in the frying pan?

Reply
Vera Zecevic July 29, 2015 - 8:37 pm

Hi Chelsea,grill the chicken in the frying pan.

Reply
chelsea July 29, 2015 - 9:28 pm

ok thanks, so you put raw chicken in the frying pan and only cook about 10 min?

Reply
Vera Zecevic July 29, 2015 - 10:03 pm

More than 10 minutes, roast 5 minutes one side then 5 minutes on other side , then add just a little water and continue cooking as needed (it depends on how big chicken breasts are)

Reply
Beverly Lee August 5, 2015 - 1:04 am

These were very good! I used leftover rotisserie chicken and it was a big hit. Even the picky 9 yr old ate all of hers.

★★★★★

Reply
Faus August 8, 2015 - 2:15 am

Thanks alot for the recipe! I earned my dad’s applause for this, and he is a chef . I changed a couple things though, instead of cilantro I used parsley and I added a little bit of rice to make it bigger.Again, great recipe and super easy too!

Reply
Natalie @ In Natalie's Shoes August 12, 2015 - 10:11 pm

OMG! A restaurant in Napa has something very similar. I’m so excited to have a recipe for this! Thanks 🙂

Reply
Ashley August 17, 2015 - 9:48 pm

what kind of tortillas did you use?

Reply
Vera Zecevic August 18, 2015 - 8:55 pm

Hi Ashley, I use large flour tortillas

Reply
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Crystal September 2, 2015 - 9:52 pm

I made these for my family a couple of weeks ago and now this is all they ask for every week! Delish

★★★★★

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35 Back to School Lunches September 5, 2015 - 9:08 pm

[…] Spaghetti Squash with Thai Peanut Sauce from Leelalicious Zucchini Lasagna Rolls from Recipe Runner Chicken Avocado Burritos from Oh My God Chocolate Desserts Vegetarian Quinoa and Black Bean Tacos from Food Should Taste […]

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nicole September 11, 2015 - 3:20 pm

I’ve made these twice now! They are perfect for a weeknight meal as i usually use a rotisserie chicken! I leave out the sour cream and let people add it after to their preference. I also add some garlic to the avocados before mixing, it just gives them a bit more flavor. And the hubby LOVES them! They’re also great cold for lunch the next day when there happen to be leftovers!!

★★★★★

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Melissa September 16, 2015 - 7:59 pm

Absolutely Delicious! Thank you for sharing this recipe. My husband has requested these once a week! To save time, I heat up coated chicken from Costco so its nice and crispy. I thought they would be bland with the lack of spices but these pack full flavor and are addictive. They are great for dinner, and lunch the next day but the avo’s don’t last longer than that which is okay because these get eaten very quickly!

★★★★★

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Kitchen Adventures Week 2 | Kerry Bush October 19, 2015 - 5:36 am

[…] one was far from perfect. My family really likes avocado, so I added more than the recipe called for, and as a result the burritos were mushy and a bit overstuffed. They were still edible, […]

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Karen W. October 23, 2015 - 5:53 pm

Hello…delicious but I wasn’t happy with the tortillas I bought…yours look so light and flaky and delicious in your picture. Did you make these from scratch or can you please share the brand you buy.
Thank you so much…I really appreciate it.

Karen

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Lauren October 25, 2015 - 12:04 am

I made these today except I replaced the chicken with black beans (I’m vegetarian). They came out absolutely amazing and were so easy to make! This is definitely going to become a regular recipe for me!

★★★★★

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Grilled Chicken Avocado Wraps | Diet and Skin Help October 27, 2015 - 4:23 am

[…] Recipe adapted from Chicken Avocado Burritos […]

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Weekly Meal Plan {Week 18} - NY Foodie Family November 2, 2015 - 10:06 am

[…] – I made Chicken Avocado Burritos from Oh My God Chocolate Desserts.  I made one burrito without avocado for my son, since he […]

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Meal Planning 101 // Organize Nashville November 5, 2015 - 11:04 am

[…] right to left> 1. Chicken Avocado Burritos, 2. Qunioa Bake, 3. Stuffed Shells, 4. Sausage & Kale Pasta, 5. Salmon Caesar Salad, 6. Spinach […]

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Foodie Friday Roundup! Chicken Recipes - Carmy November 13, 2015 - 3:39 pm

[…] Chicken Avocado Burritos […]

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How I Survive Motherhood December 1, 2015 - 11:45 pm

[…] out our week: Curry chicken soup with rice and kale Italian orzo soup (with sausage) Chicken Avocado Burritos with homemade […]

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Claudia February 5, 2016 - 9:16 pm

Thank you very much! I didn’t have at the moment big flour tortillas so I used regular ones, instead of burritos tacos and they turned out delicious!

★★★★★

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Brezhauna Price February 14, 2016 - 8:54 pm

I’m not sure if it is because of my altitude being over 6,000 ft or what, but the cooking time for the chicken was not sufficient. I cubed the chicken and finished it off in the broiler for 2 mins on each side. Then, cooking the burritos for 2 mins on each side was entirely too long, as they burnt to a crisp. So instead of 2 mins I cooked them for 10 secs on each side, thus achieving that nice golden brown texture.

★★★

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Kelly MCHaney April 9, 2016 - 4:28 pm

I add a jalapeño and some shrimp to the mix it was awesome.. Thank you for the recipe..

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Dorothy June 17, 2016 - 3:22 am

I added line for more flavor. My husband and son loved it!

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Dorothy June 17, 2016 - 3:23 am

*lime

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lansi April 19, 2017 - 5:46 pm

thank very much …very useful for me your tipps
I will try next time

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Barb July 19, 2016 - 7:19 pm

Good but bland for sure. Needs spice,

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jen July 22, 2016 - 9:51 pm

Mustard? Interesting…I have everything but the cilantro so I’m going to give these a try tonight. (My cilantro went to seed) 🙁

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Ashley July 30, 2016 - 7:20 am

Hi, these look so GOOD! I will have to make them sometime soon. 🙂

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Nicola October 6, 2016 - 10:10 pm

Always tasty and easy to make.This has to be the one recipe I don’t have too look up every time I make it. I like to add red pepper (softened when I cook the chicken) and spinach. You can’t even taste the spinach so win win!

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Vera Zecevic October 13, 2016 - 3:28 pm

Thanks Nicola 🙂

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alat fitness May 17, 2017 - 1:47 pm

thanks for recipe, I like it

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Cassie January 13, 2017 - 4:40 pm

Has anyone tried whole wheat tortillas? I’m wondering if they’re soft enough to gold/wrap or if they’ll just split apart.

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Chicken Avocado Burritos • YumExpert January 16, 2017 - 1:35 pm

[…] omgchocolatedesserts.com […]

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nhcp tiens February 4, 2017 - 6:09 am

so easy and make sure its delicious.. hug from indonesia thanks for sharing

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Maria February 6, 2017 - 8:06 pm

Yum Yum, love chicken and avocado, thank you for sharing the recipe!!!

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50 Quick and Healthy Dinner Recipes (Easy!) - DIY Joy February 11, 2017 - 10:39 pm

[…] omgchocolatedesserts […]

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Let your kids decide what's for dinner March 2, 2017 - 8:10 pm

[…] Thus far we have had teriyaki chicken bowls, chicken parmesan sliders, broccoli and beef and chicken avocado burritos. […]

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Shelly March 13, 2017 - 2:37 am

Hello and thank you for sharing your recipe it looks delicious. I am a little confused however because at the top of the directions it says to use shredded chicken and then in the lower directions it says cook the chicken as a whole piece then to slice into spears or something close to that. Can you help me understand? Thanks

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Vera Zecevic March 15, 2017 - 5:44 pm

Hi Shelly thanks for pointing that. But you can use any kind of chicken, leftovers, fresh baked chicken breast, you can shred it with fork or slice with the knife in thin strings.

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Chicken Avocado Burritos — Tasty Food Collection March 13, 2017 - 10:55 am

[…] the recipe at:  omgchocolatedesserts.com  Chicken, Dinner, […]

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38 Quick and Easy Healthy Dinner Recipes - The Goddess May 1, 2017 - 6:33 pm

[…] Omg Chocolate Desserts […]

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49 Quick and Easy Healthy Dinner Recipes Koees Blog June 21, 2017 - 9:50 am

[…] 7. CHICKEN AVOCADO BURRITOS Omg Chocolate Desserts […]

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peni July 9, 2017 - 2:30 am

thanks to share this. its very delicious ..

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Heather November 16, 2017 - 10:14 pm

Has anybody tried adding artichokes to this recipe? I’m wondering how that would taste

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BBQ Chicken Roll Ups - OMG Chocolate Desserts January 11, 2018 - 6:12 pm

[…] I’ve already shared a few of these recipes: Chicken Avocado Salad Roll Ups, Chicken Avocado Burritos, Cheesy Chicken Crescent Dinner Rolls, Chicken Avocado Stuffed Garlic […]

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Chicken Parmesan Casserole - OMG Chocolate Desserts February 7, 2018 - 10:14 pm

[…] Chicken Avocado Burritos […]

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Cheesy Chicken Crescent Dinner Rolls - OMG Chocolate Desserts March 11, 2018 - 9:25 pm

[…] than you should check these Chicken Avocado Salad Roll Ups,  Avocado Chicken Crescent Ring, Chicken Avocado Burritos and Chicken Avocado Stuffed Garlic […]

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5 essential recipes under 600 calories that a good for your soul and keep you in shape - dean & eric April 22, 2018 - 8:18 am

[…] @omgchoclatedesserts.com […]

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100 Easy and Healthy Dinner Recipes to Make Your Day a Breeze April 25, 2018 - 2:07 am

[…] and savory, chicken avocado burritos might just become your go-to dinner (or lunch) recipe. Easy to make, easy to eat, easy to clean up! […]

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7 Easy Lunches You Can Pack for Work - The College Juice May 14, 2018 - 5:20 pm

[…] Find the full recipe here. […]

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dandydogsbiz May 24, 2018 - 2:12 pm

Seems this recipe is healthy for health conscious out there. I will try this. This would be a great weekend for my family.

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Chicken Avocado Stuffed Garlic Bread - OMG Chocolate Desserts July 2, 2018 - 8:29 pm

[…] for quick and easy dinner recipes? This Chicken Avocado Burritos come together with just 15 min […]

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10 Delicious and Healthy Recipes • REFASHIONABLY LATE February 13, 2019 - 4:27 am

[…] 3. Chicken Avocado Burritos […]

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Delicious Chicken Avocado Burritos (Only 15 min prep) - Healthy Vibes Today February 18, 2019 - 11:26 pm

[…] ★★★★★4.6  […]

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Chicken Caesar Salad Wraps | A Healthy Chicken Lunch or Dinner Recipe July 12, 2019 - 7:47 pm

[…] you must check mine healthy and easy recipes for Chicken Avocado Burritos  and Chicken Avocado Salad Roll Ups, too. Since these roll ups were meant to be an appetizers I […]

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Weeknight Meal Plan: July Week 4 - My Texas Kitchen July 22, 2019 - 3:41 am

[…] This is an easy 15-minute dinner. The filling is pretty simple – I like to add beans and sautéed fajita veggies or lettuce. Link to recipe here. […]

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Alvi November 8, 2021 - 2:09 am

Really love it

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Rafael February 13, 2022 - 6:46 am

Thanks for sharing this Chicken Avocado Burritos, seems so delicious, will love to make this one .

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Vamika February 27, 2022 - 10:17 am

Love this Chicken Avocado Burritos, this seems so amazing , will love to try this one . Thanks for sharing this one

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jasa buzzer October 19, 2022 - 7:31 am

hai im from indonesia… this picture so goods.. i want to eat this

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