There are three reasons why this fantastic Peach Cobbler can become one of your favorite recipes – it’s super tasty, super simple and super economic. You don’t believe me? Try it and tell me if I was right!
Maybe I said something like this in my previous posts, but after the first bite of this fantastic Peach Cobbler, my husband and I had a unanimous conclusion, it is one of the most delicious desserts I ever made!
You don’t believe me? It doesn’t cost a thing to try it yourself and here are a few more things which will surely not leave you untouched.
Except being so tasty, this Peach Cobbler is so simple to make that it will be an easy job even for a person that never visited the kitchen. Count it yourself! How much time do you need to mix a cup of flour, a cup of milk, a cup of sugar and a teaspoon of baking powder, and then pour that mix over melted butter and over all that, add the peaches from the can? All in all two or three minutes and you are ready for baking it in the oven.
What is also a big plus for this recipe is the price of this fruit. If you take into consideration that the most expensive thing is butter and that ,except maybe the peaches, you already have everything in your pantry, it’s clear that Peach Cobbler is a super economic recipe.
And now, count everything up and you get a simple solution – super delicious, super easy and economic! If you have doubted until now, I’m sure that this beautiful Peach Cobbler will surely be one of your favorite recipes for this summer! Anyway, enough talk! Let the baking begin!!!
Delicious Peach Cobbler can become one of your favorite recipes – it’s super tasty, super simple and super economic.
- 1/2 cup butter-melted
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- one 15 oz. can of sliced peaches-drained
- Preheat oven to 350 F.
- Pour melted butter into 8×8 baking dish.
- Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)
- Place the peaches on top of the batter and bake about 30 minutes, until golden brown.