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And Other Sweet And Salty Creations From Vera’s Kitchen Corner

Cheesy Chicken Crescent Dinner Rolls

Savory and Salads, Vera's Recipes

Cheesy Chicken Crescent Dinner Rolls stuffed with shredded chicken, cream cheese, mozzarella and cheddar, topped with Parmesan is quick and easy recipe and perfect meal for weeknight dinner, lunch, snack or appetizer for a party.

This simple recipe is great idea how to use up leftovers chicken and make delicious meal for whole family in just 20 minutes.

In the first place, I simply love this kind of recipes. Mix up a few simple ingredients, pop in the oven and yummy dinner is ready. These Cheesy Chicken Crescent Dinner Rolls are even better and easier than any casserole dish that I love to make for dinner on a weeknight.

If you have a tube of crescent rolls and chicken leftovers in your fridge, you can make complete meal in less than half an hour.

To make the filling for these Cheesy Chicken Crescent Dinner Rolls I mixed shredded chicken breasts, shredded mozzarella and cheddar cheese. I used softened cream cheese to bond all ingredients together and make the filling creamy and super cheesy.

In order to make the filling  really flavorful I added some garlic powder because garlic paired perfectly with Parmesan chicken. Speaking about Parmesan, there is a lot of Parmesan sprinkled all over each roll. First I brushed each roll with melted butter and then top it with grated Parmesan cheese and dry Italian seasoning. As a result I got these delicious Cheesy Chicken Crescent Dinner Rolls.

Refrigerated crescent dinner rolls are great start for so many delicious recipes. I always have a few tubes in my fridge. They are perfect if you want to whip up some snack for your family or guests at the very last minute.

But you can make complete meal for dinner or lunch if you add a rich filling. You can easily adapt the filling to your taste and use anything you have on hand.

This time I had some leftovers of cooked chicken breast and use it for this Cheesy Chicken Crescent Dinner Rolls recipe. Also I used  four kind of cheese: cream cheese, shredded cheddar and mozzarella cheese and grated Parmesan for topping. But you can use your favorite.Cheesy Chicken Crescent Dinner Rolls is quick and easy recipe and perfect meal for weeknight dinner, lunch, snack or appetizer for a party.

15 Minutes Chicken Recipes:

Chicken Avocado Crescent Ring

Chicken Avocado Salad Roll Ups

Chicken Avocado Burritos

Chicken Avocado Stuffed Garlic Bread

Cheesy Chicken Crescent Rolls Recipe





Yields 8

Cheesy Chicken Crescent Dinner Rolls

Cheesy Chicken Crescent Dinner Rolls is quick and easy recipe and perfect meal for weeknight dinner, lunch, snack or appetizer for a party.

10 min

15 min

25 min

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4 based on 1 review(s)

Recipe Image

Ingredients

8 Big & Flaky Crescent Dinner Rolls (one 12 oz. tube)

8 oz. softened cream cheese

1 ½ cups shredded cheddar cheese

1 cup shredded mozzarella cheese

2 cups cooked shredded chicken

¼ teaspoon salt

¼ teaspoon garlic powder(or more to taste)

¼ teaspoon black pepper

2 tablespoons melted butter

3 Tablespoons grated Parmesan

1/2 teaspoon dry Italian seasoning mix


Instructions

  • Preheat the oven to 375 F and line baking sheet with parchment paper.
  • In a bowl stir together softened cream cheese, shredded cheddar and mozzarella, salt, pepper and garlic powder. Stir well to combine. Add shredded chicken and stir again to combine everything evenly.
  • Unroll crescent rolls, separate them and divide the filling between 8 big crescent rolls. Roll them up tightly, seal well and arrange them onto baking sheet leaving 2 inches apart.
  • Brush the rolls with melted butter and sprinkle with grated parmesan. Sprinkle a hint of dry Italian seasoning on top and bake 15-18 minutes until golden brown.
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  1. Very tasty, the ingredients listed made more filling than would fill 8 large croissants. With all that cheese, they are a bit too salty for us. Next time I make them, I will cut the cream cheese in half and add a bit of mayo to make it more workable.

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