Caramel Apple Cinnamon Roll Lasagna is fun and delicious combo of classic caramel apple pie and yummy cinnamon rolls. This awesome fall treat is delicious dessert, but it is great idea for easy breakfast casserole, too.
Surely you all know very well that I like to call my layered dessert creations- LASAGNA. I had so far No Bake Strawberry Jello Lasagna, White Chocolate Blueberry Lasagna, Caramel Pecan Lasagna, No Bake Summer Berry Lasagna, Chocolate Lasagna, Christmas Lasagna, Key Lime Pie Lasagna and Pumpkin Lasagna. But these were all creamy dessert with cookie or shortbread crusts, pudding and cheesecake layer and whipped topping.
For this Caramel Apple Cinnamon Roll Lasagna I had slightly different concept, but called it lasagna, again. This one is a twist on classic apple pie. Actually it’s like layered apple pie.
Instead of a classic pie crust I used cinnamon rolls. I cut each roll in a thin layer, than flatten it a bit more and arrange at the bottom of a baking dish. I topped it with mixture of diced fresh apples, sugar, corn starch and cinnamon. Than I drizzled caramel sauce on top of apple pie filling and then cover with another layer of flattened cinnamon rolls. However, considering that this is a layered dessert, I repeat all these layers once more.
At the end I got delicious Caramel Apple Cinnamon Roll Lasagna with three layers of cinnamon rolls, two layers of apple pie filling and caramel sauce, and as a bonus, there is sweet sugar icing on top.
It’s just the middle of summer, but I’m looking forward to fall baking season. I simply can’t resist wonderful apple creations with cinnamon and caramel. I had so many great ideas about new apple recipes, so I had to try at least one, although it’s just the July.
Also, this yummy Caramel Apple Cinnamon Roll Lasagna was perfect excuse to eat dessert for breakfast. Since it’s made with cinnamon rolls, this lasagna is perfectly acceptable breakfast casserole, right?!
Delicious Apple Recipes: