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And Other Sweet And Salty Creations From Vera’s Kitchen Corner

Caramel Apple Cinnamon Roll Lasagna

More Desserts, Vera's Recipes

Caramel Apple Cinnamon Roll Lasagna is fun and delicious combo of classic caramel apple pie and yummy cinnamon rolls. This awesome fall treat is delicious dessert, but it is great idea for easy breakfast casserole, too.

Caramel Apple Cinnamon Roll Lasagna 1

Surely you all know very well that I like to call my layered dessert creations- LASAGNA. I had so far No Bake Strawberry Jello Lasagna, White Chocolate Blueberry Lasagna, Caramel Pecan Lasagna, No Bake Summer Berry Lasagna, Chocolate Lasagna, Christmas Lasagna, Key Lime Pie Lasagna and Pumpkin Lasagna. But these were all creamy dessert with cookie or shortbread crusts, pudding and cheesecake layer and whipped topping.

For this Caramel Apple Cinnamon Roll Lasagna I had slightly different concept, but called it lasagna, again. This one is a twist on classic apple pie. Actually it’s like layered apple pie.

Instead of a classic pie crust I used cinnamon rolls. I cut each roll in a thin layer, than flatten it a bit more and arrange at the bottom of a baking dish. I topped it with mixture of diced fresh apples, sugar, corn starch and cinnamon. Than I drizzled caramel sauce on top of apple pie filling and then cover with another layer of flattened cinnamon rolls. However, considering that this is a layered dessert, I repeat all these layers once more.


At the end I got delicious Caramel Apple Cinnamon Roll Lasagna with three layers of cinnamon rolls, two layers of apple pie filling and caramel sauce, and as a bonus, there is sweet sugar icing on top.

It’s just the middle of summer, but I’m looking forward to fall baking season. I simply can’t resist wonderful apple creations with cinnamon and caramel. I had so many great ideas about new apple recipes, so I had to try at least one, although it’s just the July.

Also, this yummy Caramel Apple Cinnamon Roll Lasagna was perfect excuse to eat dessert for breakfast. Since it’s made with cinnamon rolls, this lasagna is perfectly acceptable breakfast casserole, right?!

 Delicious Apple Recipes:

 Apple Pie Cookies

Easy Apple Dumplings

Apple Snickerdoodles

Caramel Apple Pie Bombs

Apple pie Cinnamon Rolls

Cinnamon Apple Crumb Cake

 

Caramel Apple Cinnamon Roll Lasagna Recipe:

Caramel Apple Cinnamon Roll Lasagna is fun and delicious combo of classic caramel apple pie and yummy cinnamon rolls. This awesome fall treat is delicious dessert, but it is great idea for easy breakfast casserole, too.





Caramel Apple Cinnamon Roll Lasagna

Caramel Apple Cinnamon Roll Lasagna is fun and delicious combo of classic caramel apple pie and yummy cinnamon rolls.

15 min

45 min

1 hr

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Recipe Image

Ingredients

2 cans cinnamon rolls

4 large apples- peeled and diced (Granny Smith or Golden Delicious)

½ cup sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon cornstarch

¼ -1/3 cup caramel sauce (or salted caramel sauce if you prefer)


Instructions

  • Preheat the oven to 375 F and spray glass or ceramic 8 x 8 x 2 inch dish with nonstick spray( I used 7 x 9 x 2 inch ceramic dish).
  • In a bowl stir together diced apples, sugar, corn starch, cinnamon and nutmeg to coat evenly.
  • Cut cinnamon rolls in ¼ inch slices and then roll it out on floured work surface until thin. Dust it with flour because they are too sticky and they will fall apart when rolling out. You can dust your hands with flour and press it to thin it out if you find that easier.
  • Arrange first layer of flattened cinnamon rolls at the bottom and sides of a dish. Press them with your hands to seal them well.
  • Spread half of apples from the filling and drizzle 2-3 tablespoons of caramel sauce on top. Cover with another layer of flattened cinnamon rolls.
  • Spread remaining apples and drizzle again with caramel sauce. Cover with remaining flattened cinnamon rolls.
  • Cover with aluminum foil and bake 30 minutes. Then remove the foil and bake another 10-15 minutes until the top are golden brown.
  • Cool at least 30 minutes, drizzle with icing(that came with cinnamon rolls) slice and serve.
7.6.5
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https://omgchocolatedesserts.com/caramel-apple-cinnamon-roll-lasagna/




Caramel Apple Cinnamon Roll Lasagna is awesome fall treat and delicious dessert, but it is great idea for easy breakfast casserole, too.

51 thoughts on “Caramel Apple Cinnamon Roll Lasagna

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  1. Caramel Apple lasagna is my favorite.Its sound looks amazing. I loved your way of cooking last time I made it on Our EID UL AZHA event of Muslims.Sharing a link with Eid Ul Azha dishes that everyone wants to eat: ( https://www.sooperchef.pk/blog/cooking/top-ten-recipes-eid-ul-adha-2017/ ).
  2. Am going to try this today! Can't wait but I was just wondering... does it keep well in the fridge? Freezer? Can it be reheated?
    1. Hi Jannie, we eat the whole lasagna first day.But I think you can cover it and store it in the fridge and reheat if you like, just cover with aluminum foil if reheat it in the oven.
  3. For the cinnamon rolls, are those the thin canister or the thicker (Grand) size? Each individual roll needs to be sliced into 1/4 slices & still flattened more...how thin is thin? ? Thanks!
  4. I just made this dessert and the middle turned out undercooked and doughy. If I make it again I will cook it longer with the foil on. I used an 8 x 8 pan.
  5. This looks delicious and I would love to make it, but I'm concerned about cutting the rolls. How did you slice them so thin?
      1. I just took this out of the oven and it smells amazing. (how can you go wrong with a sugar/cinnamon smell?) I did have trouble cutting the rolls in two.. You made it look so easy! Yes, my knife was super sharp but the rolls just weren't very big.I didn't have enough to finish covering the top. I used a 9x9 so maybe that was the difference? Anyhow, can't wait to dig into them tonight. I think next time I will leave them whole and flatten and go with 3 cans.
  6. Good recipe, but I would suggest a larger dish for baking. The 8x8 is just too small and the middle wides up gooey. I baked it per the instructions, and I had to bake it an extra 30 minutes on top of that. I think if it was not so thick, it would cook Moreno evenly.
  7. In the first "long" photo there are 9 cinnamon rolls (3 rows of 3) but in the last photo there are only 6 cinnamon rolls (2 rolls of 3)...which is correct? If you want to double it for a 13 x 9 pan is the cooking time the same??? thanks...looks yummy!
  8. My daughter requested this for her birthday and I made it per the recipe but it wasn't done at all. I baked it for another 45 min. The end result was good though.
  9. I would love to make this recipe .It looks delicious .I am in Australia am I able to buy the cinnamon rolls here .or can I use pastry instead? I would like to try it with the cinnamon rolls if possible.
  10. OMG I served this tonight for book club... it was delish. I used a 9 x 12x 2 pan so instead of layering a few times, I only did a bottom layer of rolled 1/4", spread my apple mixture- with about 6-7 apples and then caramel sauce and then a top layer of the 1/4" cinnamon rolls again. It cooked well and smelled even better than the rolls do when you make them! Apples... some people did ice cream on top... I only with I had fresh whipped cream!!! Def try this recipe!

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