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OMG Chocolate Desserts

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DessertsOtherPies

Pumpkin Pie Bombs

written by Vera Z. August 3, 2017
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Pumpkin Pie Bombs are a really fun and easy-to-make fall treat. Creamy Pumpkin pie filling wrapped in crescent rolls with crunchy cinnamon sugar coating – a delicious twist on classic pumpkin pie!

Pumpkin Pie Bombs are really fun and easy recipe and perfect way to start fall baking season.

Pumpkin Pie Bombs

By the way, are you tired making the same classic pumpkin pie over and over again every single year?! Maybe you should try these Pumpkin Pie Bombs instead!!! They are really delicious and so addictive, too!

Last year I made Caramel Apple Pie Bombs and they were insanely GOOD! Those Snickerdoodle crescent rolls loaded with apple pie filling and caramel … WOW!!! And I’m drooling right now when I remember how yummy these bombs were!

And so I thought, if they were great with apple pie filling why not try to make a new version with pumpkin pie filling?!  After only half an hour my Pumpkin Pie Bombs were born.

Yes, you’ll need just 30 minutes for this yummy treat. This recipe uses canned crescent roll dough and the filling is super simple to make. Just stir together pumpkin puree, cream cheese, egg yolk, sugar and spices and the pumpkin filling is ready to use.  Wrap the dough around the filling, roll in cinnamon sugar and bake 10-15 minutes.

And you can drizzle these spicy little bombs with sugar icing, but they are sweet and tasty enough even without that.

Pumpkin Pie Bombs are delicious dessert for fall, and also a great snack or even breakfast since they are made with crescent rolls.

If you want to make homemade pumpkin puree instead of using canned, you can find the instructions here on my blog.

Also I have so many delicious recipes for pumpkin lovers.

Check Out These Pumpkin Dessert Recipes, Too:

Pumpkin Lasagna

Pumpkin Poke Cake

Mummy Pumpkin Cookies

Pumpkin Cheesecake With Oreo Crust

OMG Pumpkin Pie Cupcakes

Pumpkin Pie Cinnamon Roll Casserole

White Chocolate Pumpkin Cups

Pumpkin Coffee Cake

Pumpkin Lasagna Cupcakes

Snickerdoodle Pumpkin Cookies

Pumpkin Swirled Cheesecakes

and White Chocolate Pumpkin Truffles

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Pumpkin Pie Bombs Image

Pumpkin Pie Bombs


★★★★ 4 from 1 reviews
  • Prep Time: 18 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Yield: 8 pie bombs 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
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Description

Pumpkin Pie Bombs are a really fun and easy-to-make fall treat. Creamy Pumpkin pie filling wrapped in crescent rolls with crunchy cinnamon sugar coating – a delicious twist on classic pumpkin pie!


Ingredients

  • 1 (8 oz.) tube of crescent rolls

Pumpkin Pie filling:

  • 3/4 cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture)
  • 2 oz. cream cheese-slightly softened
  • 2 tablespoons packed light-brown sugar
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon of nutmeg
  • 1/8 teaspoon all spice
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract

For Coating:

  • 1 Tablespoon unsalted butter-melted
  • ½ cup sugar
  • ½ teaspoon cinnamon

Icing:

  • 1/3 cup powdered sugar
  • 2 teaspoon milk- or more to reach desired consistency

Instructions

  1. Preheat oven to 375 F and line large baking sheet with parchment paper, set aside.
  2. To make the pumpkin pie filling in a bowl stir together cream cheese, granulated sugar and brown sugar to blend evenly. Now, add reduced pumpkin puree to cream cheese mixture along with cinnamon, ginger, nutmeg and allspice, stir well. Stir in egg yolk and vanilla extract until smooth and evenly combined, too.
  3. Then, unroll the crescent roll dough and separate into 4 rectangles. Seal the perforation between the triangles and cut each rectangle in half to make 8 squares.
  4. Drop about 1 ½- 2 tablespoon of filling in the center of each square of a dough. Pick up the corner of the dough and pinch them together. Seal all sides and roll it gently between your palms to make the ball.
  5. In a bowl combine ½ cup of granulated sugar and ½ teaspoon cinnamon, set aside.
  6. Finally, brush each ball with melted butter and roll in cinnamon sugar mixture. Arrange the bombs (with sealed side down) onto baking sheet leaving 2 inch space apart. Bake 11- 15 minutes until the bombs get nice golden brown color.
  7. To make the glaze stir together powdered sugar and milk, a teaspoon at the time until you get desired consistency. Drizzle over the bombs and serve.

Pumpkin Pie Bombs

pumpkin
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Vera Z.

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Caramel Apple Cinnamon Roll Lasagna
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Cheesy Chicken Crescent Dinner Rolls

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20 comments

Judith A Spalding August 13, 2017 - 5:17 pm

Can these be frozen?

Reply
Vera Zecevic August 14, 2017 - 3:26 pm

HI Judith, sorry, I haven’t tried to freeze these.

Reply
Kennadene Huff August 14, 2017 - 4:16 pm

i am making these now and i didnt put the pumpkin in anapkin to get rid of the excess juice and now my filling is a little runny what can i do to thicken it

Reply
Angelica Stiles September 29, 2020 - 5:01 pm

Same thing happened to me so I added some more cream cheese and it got thicker.

Reply
Patti Houk August 18, 2017 - 3:38 am

Have you tried the pumpkin bombs with pie crust instead of the roll dough?

Reply
Vera Zecevic August 22, 2017 - 10:31 pm

Hi Patti, I didn’t tried with pie crust.

Reply
50 Pumpkin Desserts September 11, 2017 - 7:02 am

[…] Pumpkin Pie Bombs – OMG Chocolate Desserts […]

Reply
Jane McGann October 3, 2017 - 8:43 pm

I could not put 11/2 T-2T of filling in each square. Wonder what I am doing wrong. Should I have rolled out the crest dough before filling.

My sister thinks the dough is too thick.

Reply
Vera Zecevic October 4, 2017 - 7:25 pm

Hi Jane, you could roll it out slightly if it’s too thick.

Reply
Jen Stewart November 2, 2017 - 3:56 am

Can you use the ready pillsbury pie crust?

Reply
Vera Zecevic November 19, 2017 - 2:37 pm

H Jen, you could try,but I suggest you to use crescent dough, it’s fluffy and different from a pie crust.

Reply
Candace Jedrowicz April 2, 2018 - 7:33 pm

I just popped over through a link from Spooky Little Halloween. These look so amazing! This recipe will definitely go on my Halloween bucket list!

Reply
Pumpkin Nugget Flavor Bombs - Sparkles of Yum June 27, 2018 - 5:50 pm

[…] our search we came across a couple things that sounded really good. First, there was these little Pumpkin Pie Bombs at OMG Chocolate. Then there was a Bread Pudding Bite on […]

Reply
Patricia June 30, 2018 - 1:22 am

Looks good. Going to make this soon!

Reply
7 Pumpkin Recipes You Need to Try - Spooky Little Halloween July 6, 2018 - 7:16 pm

[…] Pumpkin Pie Bombs […]

Reply
35 Simply Scrumptious Pumpkin Dessert Recipes - Life From These Ashes August 16, 2018 - 7:45 pm

[…] Source: OMG Chocolate Desserts […]

Reply
Pumpkin Bars with Cream Cheese - OMG Chocolate Desserts August 19, 2018 - 8:57 pm

[…] Pumpkin Pie Bombs  Want a kids friendly snack?! These crescents loaded with pumpkin pie filling is great idea! […]

Reply
Jen November 17, 2018 - 1:02 am

Last year my pumpkin mixture came out too runny and I ended up making cupcakes out of them lol. This year I got a cheese cloth to strain . Hopefully they turn out right this year :).

★★★★

Reply
Sheela July 29, 2019 - 12:58 am

These look amazing! Now I’m a little confused; I’ve seen the video on how to make these and I noticed you didn’t use the egg yolk but in the recipe it includes the egg yolk.

So is the egg yolk a must or no?

Reply
100 Best Pumpkin Dessert Recipes - Prudent Penny Pincher August 8, 2019 - 11:55 am

[…] Pumpkin Pie Bombs from OMG Chocolate Desserts […]

Reply

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Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

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