Pumpkin Pie Bombs are really fun and easy recipe and perfect way to start fall baking season. Creamy Pumpkin pie filling wrapped in crescent rolls with crunchy cinnamon sugar coating is delicious twist on classic pumpkin pie.
Are you tired making the same classic pumpkin pie over and over again every single year?! Maybe you should try these Pumpkin Pie Bombs instead!!! They are really delicious and so addictive!
Last year I made Caramel Apple Pie Bombs and they were insanely GOOD! Snickerdoodle crescent rolls loaded with apple pie filling and caramel … WOW!!! I’m drooling right now when I remember how yummy these bombs were!
And so I thought, if they were great with apple pie filling why not try to make a new version with pumpkin pie filling?! After only half an hour my Pumpkin Pie Bombs were born.
Yes, you’ll need just 30 minutes for this yummy treat. This recipe uses canned crescent roll dough and the filling is super simple to make. Just stir together pumpkin puree, cream cheese, egg yolk, sugar and spices and the pumpkin filling is ready to use. Wrap the dough around the filling, roll in cinnamon sugar and bake 10-15 minutes.
You can drizzle these spicy little bombs with sugar icing but they are sweet and tasty enough even without that.
Pumpkin Pie Bombs are delicious dessert for fall, but also a great snack or even breakfast since they are made with crescent rolls.
Also I have so many delicious recipes for pumpkin lovers.