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And Other Sweet And Salty Creations From Vera’s Kitchen Corner

White Chocolate Blueberry Lasagna

More Desserts, Vera's Recipes

White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!! It starts with Golden Oreo crust and just keeps getting more delicious with every layer- cream cheese, blueberries, white chocolate and blueberry pudding, cool whip and a generous layer of white chocolate curls on top! Everything’s just better with chocolate, right?!

White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!!

It’s the middle of May and I’m already all into summer recipe ideas. And summer simply means SIMPLE, REFRESHING, NO BAKE DESSERT RECIPE!!!
I have whole collection of lasagna dessert recipes on my blog. My Lasagna obsession started with Chocolate Lasagna, than I made Pumpkin Lasagna and Key Lime Pie Lasagna. I thought, “I had to make it into a blueberry version” and that’s exactly what I did. That’s how my White Chocolate Blueberry Lasagna was born. And it is quite amazing, too.
So let me introduce you to this tasty treat. First layer of this Blueberry White Chocolate Lasagna is mixture of crushed Golden Oreo cookies and melted butter pressed into bottom of the pan. It’s amazing no-bake crust and perfect base for every mouthwatering dessert.
It’s followed by yummy cream cheese, butter and cool whip mixture boosted with blueberries. I had to use frozen blueberries because fresh is still not in season, but I think it would be great with fresh berries.

White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!!

At first I thought to use vanilla flavor for pudding layer, but I decided to go with white chocolate instead , because like I said, everything is better with chocolate!!! I added pulverized freeze dried blueberries into pudding mix to get beautiful purple color and enhance blueberry flavor in my lasagna.

On top is just a simple layer of cool whip, but to make this easy summer dessert a little bit fancy and suitable to show off at any party, I shaved whole block of white chocolate and cover my Blueberry Lasagna with a bunch of crunchy chocolate curls. If you do not have time or patience to make the chocolate curls you can use white chocolate chips instead. It will work just fine as well.

White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!!

This layered, no bake dessert which I called White Chocolate Blueberry Lasagna is so delicious. I think you’ll really like it… especially if you like white chocolate and blueberries! These would be the perfect dessert recipe to try especially when fresh blueberries arrive!




White Chocolate Blueberry Lasagna

White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!!

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Ingredients

For the Crust:

36 Golden Oreo cookies ( whole cookies with filling )

6 tablespoon unsalted butter-melted

For Cream Cheese Layer:

8 oz. cream cheese-softened

1/2 cup unsalted butter-softened

1 cup powdered sugar

1 ¼ cup Cool Whip

1 to 1 ½ cup blueberries fresh or thawed (I used 1 ¼ cup frozen wild blueberries)

For Pudding Layer:

2 – 3.9 ounce packages White Chocolate Instant Pudding

3 cups cold milk

2 oz. freeze dried blueberries- powder (pulse blueberries in a food processor to make the powder)

For Topping:

1 ½ cup Cool Whip

white chocolate bar to make the curls (or sprinkle with 1 ½ cups white chocolate chips)


Instructions

  • In a food processor ground whole Oreo cookies with the filling to get fine crumbs.
  • Combine Oreo crumbs with 6 tablespoons melted butter and stir until evenly moistened. Press the mixture into the bottom of 9 x 13 inch dish. Set in the fridge to firm while making the filling.
  • In a bowl mix together cream cheese, ½ cup softened butter and powdered sugar and beat well. Mix in 1 ¼ cup Cool Whip. Fold in blueberries. NOTES: If you use frozen blueberries you must thaw them first and rinse with water if you don’t want to get dark purple color for your filling than drained them well at several layer of paper towel!!!
  • Spread the mixture over the crust.
  • In a medium bowl combine white chocolate instant pudding with 3 cups cold milk. Whisk for a few minutes until the pudding starts to thicken and mix in pulverized freeze dried blueberries. Spread over cream cheese layer. Set in the fridge to firm.
  • Spread 1 ½ cups Cool Whip on top.
  • Top with white chocolate curls or shavings or sprinkle white chocolate chips.
  • Refrigerate at least 3-4 hours before serving.
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https://omgchocolatedesserts.com/white-chocolate-blueberry-lasagna/



White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!!

85 thoughts on “White Chocolate Blueberry Lasagna

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      1. Is that just blueberries put in the freezer and when they are hard, pulverize them in the food processor?
        1. Aimee, fyi - Freeze dried blueberries are totally different than frozen blueberries. Freeze dried is actually a dried blueberry which you can find in the grocery store in the same aisle as dried fruits such as cherries, cranberries, etc. You can probably use frozen, but don't pulverize. They would just turn to mush. Just thaw and add to the pudding. Hope that helps
  1. This looks incredibly delicious (almost obscene!), and I plan to make it with my little girl for her dad's upcoming birthday. I have never curled chocolate, so I'm wondering how to do it. Also, what do you recommend for the white chocolate bar? I can't say I've ever seen one at the supermarket...then again, I've never sought one out. Any tips would be much appreciated. Thank you!
  2. Do you have to put the freeze dried blueberries in it? Not sure what they are or where to get them.
    1. You could get Trader Joe's freeze dried blueberries on Amazon.You don't have to use them,but than you won't have purple colored pudding with blueberry flavor, just go with plain white chocolate pudding instead. Or you could try to pulverized frozen blueberries.
  3. Hi live in the UK can you tell me what is cool whip, instant pudding and is powdered sugar the same as icing sugar sorry for troubling you
    1. Hi Sharon, powdered sugar is the same as icing sugar. Cool whipped is stabilized whipped cream, and the instant pudding is the type of pudding that doesent need to be cooked, it's just mixed with milk and thickened, it thickens without the cooking. Hope that helps.
  4. I almost passed out when I saw this photo and the name of this dessert!!! I gotta make me some white chocolate blueberry lasagna!I just hope that my wife and kids do not like it so that I can eat it ALL!Thanks for such a creation!
    1. Hi Chloe,you can substitute cool whip with stabilized whipped cream and I'm not sure what could you substitute for instant white chocolate pudding.Instant pudding thickened without cooking.
    2. Hi I have a friend in the UK and when I sent her recipes I began looking on line to help her find substitutes for jello pudding...This was back in 2011..hope these guys still supply! Good luck!To purchase instant pudding mixes [Moirs and Jell-o], check out these:On Amazon.co.uk http://tinyurl.com/h6x6cpy (I shortened it for ease of use)On ALL SITES make sure you get INSTANT PUDDING..the other type of pudding has to be cooked. Also if you need to...they offer sugar free types of the pudding...www.Cybercandy.co.uk 11 Shelton Street Covent Garden LONDON, WC2H 9JN Telephone number: 0845 838 0958www.skyco.uk.com SKYCO International Food Club (UK) 11 Twynersh Avenue Chertsey Surrey - KT16 9DE Tel: 01932 565559www.thesavanna.co.uk Raynes Park Shop Raynes Park Station Approach Road London SW20 8BA 020 8417 0044 *Wimbledon Shop Barry House 20-22 Worple Rd Wimbledon London SW19 4DH 020 8971 9177 * Southfields Shop 281 Wimbledon Park Road Southfields London SW19 6NW 020 8780 3727 * London Bridge Shop Unit 1 The Vaults London Bridge Station SE1 9SP 020 7357 9314
  5. So this was tasty, but how did you get the cream cheese layer to be so thick? I used a 9 x 13 as directed and it was a super thin layer, nowhere close to as pictured. I think you'd need to almost double the ingredients in order to get it that thickness (unless I'm missing something in which case just let me know!)
  6. I am going to make this in place of a bridal shower cake for my daughter's shower. I know she will love it.
  7. Put my dried blueberries into the food processor and it turned into a thick paste instead of a powder. What did I do wrong?
    1. Are you sure you used 'freeze-dried' blueberries? Freeze dried berries have had all the water removed during the drying process at the factory. Thus they are small hard and very light. A whole bag weighs almost nothing. I find them at Trader Joes as well as my local grocery in the dried fruit section. They should not have the ability to turn to a paste. Hope this helps.
  8. Is this a dessert that could be made a few days ahead and frozen? Or is it one that is intended to be made and eaten in the same day?
  9. Hi I have a friend in the UK and when I sent her recipes I began looking on line to help her find substitutes for jello pudding...This was back in 2011..hope these guys still supply! Good luck!To purchase instant pudding mixes [Moirs and Jell-o], check out these:On Amazon.co.uk http://tinyurl.com/h6x6cpy (I shortened it for ease of use)On ALL SITES make sure you get INSTANT PUDDING..the other type of pudding has to be cooked. Also if you need to...they offer sugar free types of the pudding...www.Cybercandy.co.uk 11 Shelton Street ~ Covent Garden ~ LONDON, WC2H 9JN Telephone number: 0845 838 0958www.skyco.uk.com SKYCO International Food Club (UK) ~ 11 Twynersh Avenue Chertsey Surrey - KT16 9DE Tel: 01932 565559www.thesavanna.co.uk Raynes Park Shop ~ Raynes Park Station ~ Approach Road London SW20 8BA 020 8417 0044*Wimbledon Shop ~ Barry House20-22 Worple Rd ** this shop also had freeze dried blueberries and strawberries...friend said prices were great around tournament time! Prolly due to all the berries and creame they serve ** Wimbledon London SW19 4DH 020 8971 9177* Southfields Shop 281 Wimbledon Park Road Southfields London SW19 6NW 020 8780 3727* London Bridge Shop Unit 1 The Vaults London Bridge Station SE1 9SP 020 7357 9314
  10. maybe whipping some cream and adding gelatin is a bit more complicated than buying cool whip, but it's natural. i don't understand why most summer recipes base on cool whip. and those instant puddings. i see a nice picture of a dessert, click on it and close it - because everything is artificial. what a pity :(
    1. I too hate cool whip but you can stabilize real whipped cream with this recipe. http://www.food.com/recipe/wilton-stabilized-whipped-cream-79506
  11. I believe that you are a fraud and there is nothing about this recipe that is chocolate! You have to live on another planet. First of all there is no such thing as freeze dried blue berries that you can pulverize into powder only dried berries that turns into thick gunk, oh wait my husband just found a pound of blueberry powder for 37 bucks on-line. I'm going to buy that for 2 ounces. Not! Second there is no such thing as white chocolate pudding and I went to 3 well known grocery stores to try to find it and they don't even sell it. Third the pudding never thickened. Fourth this is not a recipe for a 9x13 pan that pan is way to big. Fifth you can't get real chocolate in white chips or bar hence not one thing in this recipe would constitute you calling it white chocolate blueberry lasagna.
    1. Hi Flora, you should use white chocolate INSTANT pudding,it thicken without cooking,and there is several brands,e.g.:JELLO, Hershey's etc.Also freeze dried blueberries could be found at Trader's Joe...
    2. Wow, calling someone a fraud because your grocery stores do not carry the ingredients or you never heard of the ingredients is really immature and ignorant on your part. It is her recipe and if you can not find the ingredients do not take it out on the person that created the recipe. Read the reviews where to find the ingredients, buy them, or MOVE ON. ?
    3. Well aren't you just miss sunshine on a stick. 1) There is such a thing as freeze dried blueberries. Perhaps you don't have the correct one. Obviously the author did because she made it. 2) There is absolutely white chocolate pudding. My local mom and pop store sells it along with Wal-Mart, Target, and even Aldi's. Not sure where you shop. It's made by Jello brand. 3) The OP made it in a 9x13. Not sure what you did wrong. 4) White chocolate is white chocolate. She never said it's a dark chocolate blueberry lasagna. It's called white chocolate blueberry lasagna. Everyone knows white chocolate isn't real chocolate but she never claimed it's anything else. Seriously, get a grip lady.
    4. Jello makes White Chocolate Instant Pudding. http://www.shopfoodex.com/hersheys-instant-white-chocolate-pudding-p-50534.html?utm_source=Google&utm_medium=Merchant%2BCenter&utm_campaign=Feed&gclid=CjwKEAjw1qHABRDU9qaXs4rtiS0SJADNzJisnpn2s6LJcg8zrsBOjwboTORS-mpYrzH5HH0Gz5-cFhoCIO3w_wcBFreeze Dried Blueberries at Walmart. https://www.walmart.com/ip/Crunchies-Freeze-Dried-Blueberries-1.5-oz-Pack-of-6/17197190You can find White Chocolate Bars from Ghirardelli's to Bakers Delight. https://www.google.com/search?q=white+chocolate+bark&newwindow=1&rlz=1C1AVNE_enUS631US631&espvd=2&biw=1600&bih=770&source=univ&tbm=shop&tbo=u&sa=X&ved=0ahUKEwj91ebO5OrPAhUBsxQKHRksB4EQsxgIwwEDo your research before opening your mouth and making yourself look stupid.
  12. I love white chocolate, cream cheese and blueberry anything. OMG what a combination. This makes me dream that I wasn't a diabetic. I just look at the pic and read the recipe and my sweet craving has been satisfied for the day.
  13. Made this to take for Thanksgiving - Hostess wasn't sure if it should have been served with meal or dessert? Apparently the "Lasagna" denotes that it has pasta in it, at least to some people? This dish was GORGEOUS and tasted bakery-fresh! My only con was that my dried blueberries, for the pudding layer, never turned powdery and tasted a little bitter? I couldn't find "freeze-dried," only dried ... this may have been the difference?
  14. Hello, I just wanted to let you know that I have made this recipe at least 10 times over the last year for different occasions and it is always a HIT! I followed your recipe EXACTLY and it turns out EXACTLY like the picture you posted. People always ask me about this dessert and request for me to make it again and again. Just wanted to say thanks!

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