Christmas Lasagna

Yummy! Can wait to make!!

Could I make this a week ahead and freeze it without the marshmallows maybe?

I made this for our Sunday School class Christmas party. It turned out well. I think next time, I will make twice as much of the Peppermint Cheesecake Layer. It seemed thin compared to the pudding layer. Another option would be using just one box of pudding mix for the pudding layer to make the layers more even. I did not use marshmallows. I used M&M’s Baking Bits, Christmas tree sprinkles, and crushed peppermint to top the final Cool Whip layer.

Do you think I could make this in a spring form pan. I would like to display it on my cake plate?

Hi! I am planning on making two of these for the first time. There’s no chance of me making them the same day as the event I’m attending, so my question is will they be OK in the refrigerator for two days or will they get soggy or anything? Thanks!

What size dish does this make ? I’m thinking 10×13?

Hey Hun, just found this lovely recipe of yours and was wondering if it’s one I could make the night before?

Hi Vera — We’re going to eat this Sunday night. Can you make this dessert a day ahead or is it better to make it the day of the event? Thank you! Merry Christmas!

Well I’m sorry but this recipe was a big flop for me. I too had to dig out the crust after thoroughly greasing the pan and it is hard and dry. The pudding never set. It looks nothing like pictured. I’ve been baking along time and have never had so much trouble with a recipe.

I think the ladies who had problems with the crust perhaps pressed it into the pan too firmly? That can happen. Also why not try a regular red velvet cake layer on the bottom instead? Just use a small amount of batter.

Was excited to give this a try and found myself very confused when the pudding boxes were only 1oz. Thinking I needed 7.8 oz total, I put that many boxes in with the 3c of milk. No go. I tried to then just put the amount of milk in that I needed total and now I have a LOT of pudding and not sure if it’ll even turn out

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I cook a lot also and the recipe wasn’t good. The shortbread recipe was crumbly. I know it wasn’t because I pushed too hard on the crust! The next two layers were ok. I also think that the amounts weren’t correct. The middle layer was about the same height of the crust and the last layer was three times the height of the other two combined !
I was very disappointed because my husband had surgery this week and I wanted something easy and nice enough for our Christmas dessert . Thank goodness people brought other desserts because people put it on their plate and ended up throwing most of it away. Normally I test my recipes but because of my husbands surgery I didn’t have time to try it before. I will never do this again.
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sweet lasagna is a new recipe I have ever tried, I think this should work well. Also, with various other comments… I need to be a bit more cautious.
I really hope, it comes out well with me.

Also, help me with a substitute for cream cheese.

I just wanted to double check fir the shortbread crust for Christmas lasagna Yuit have to bake it first then add remaining layers correct?

Stopping by from SImple Suppers. What a cute, festive lasagna. Great idea!

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Do not sleep on this recipe. It the best lasagna I’ve ever had! You haven’t lived until you’ve had basil pesto ricotta!

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That is quite a beautiful way to serve lasagna for the holidays!

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Can I make the night before and how do you get such even layers?