Craving for some comfort food?! Pumpkin Pie Cinnamon Roll Casserole topped with brown sugar pecan streusel is quick and easy breakfast or brunch for pumpkin lovers, or just a simple dessert for unexpected company.
Super moist and soft cinnamon roll layer topped with gooey pumpkin pie filling and crumb topping is the best fall comfort food. It will make you feel cozy and satisfied.
Pumpkin Pie Cinnamon Roll Casserole would be great as special, festive breakfast or brunch for Thanksgiving or Christmas, too. But this recipe is so simple and easy to make so you can treat yourself anytime with this yummy casserole.
It doesn’t matter if it’s pumpkin season or not, you can make this throughout the entire year thanks to canned Pumpkin. And if you try it, I’m sure you’ll stock your pantry with cans of pumpkin puree.
For this recipe you’ll use refrigerated cinnamon roll. Filling is also really simple and uses just a few ingredients that should be whisked by hand. And the top layer, brown sugar pecan streusel, is also done in a minute. As a matter of fact all three layers for this Pumpkin Pie Cinnamon Roll Casserole is ready for the oven in less than 15 minutes. When it’s baked drizzle the icing on top and enjoy!
And I’m sure you’ll enjoy in this layered casserole.
Bottom layer is formed by pieces of chopped cinnamon rolls. They are baked perfectly and stay soft. Actually the whole layer is irresistible, like the super moist center of classic cinnamon rolls which is actually the best part, right?!
Then, middle layer is soft and gooey pumpkin pie filling.
Finally, the top layer is crumbly brown sugar pecan streusel drizzled with icing.
I can’t imagine tastier fall comfort food nor easier to make.
This Pumpkin Pie Cinnamon Roll Casserole is calling all pumpkin lovers loud and clear!!! If you are one of them check this PUMPKIN RECIPES, too: