Chocolate Peanut Butter Lasagna is an easy no-bake layered dessert with a chocolate graham cracker crust, fluffy peanut butter cheesecake mousse, and rich chocolate pudding layer, topped with whipped cream. Garnished with Reese’s peanut butter cups and Reese’s Pieces and peanut butter drizzle, this lasagna is a chocolate peanut butter dream come true.
Chocolate Peanut Butter Lasagna
Chocolate Peanut Butter Lasagna recipe is so easy to put together and you can make it ahead of time and have a show-stopper dessert for potluck or parties. For that reason, lasagna dessert recipes are my favorite.
As you already know, I have so many dessert lasagnas here on my blog. From classic Chocolate Lasagna, decadent Hot Chocolate Lasagna, Bailey’s Lasagna, holiday specials –Christmas Lasagna, 4th of July Berry Lasagna, summer fruit Peach Lasagna, White Chocolate Blueberry Lasagna, and the most popular No-Bake Strawberry Jell-o Lasagna.
Since chocolate and peanut butter is my favorite flavor combo, I was shocked when I realized I didn’t share my favorite Chocolate Peanut Butter Lasagna recipe here on my blog. It’s one of the all-time classic lasagna flavors and I missed it. It had to be correct immediately. And to tell the truth I find I good excuse to make my favorite dessert again.
I shared Chocolate Peanut Butter Cheesecake, Peanut Butter Chocolate Cake, many homemade versions of my favorite Reese’s cups, but not my go-to lasagna recipe- Chocolate Peanut Butter Lasagna. If you haven’t tried it so far, you simply must make it as soon as possible. It’s so easy to put together in no time. You can feed a crowd. It’s perfect for parties and potlucks. But if you are a true chocolate-peanut butter addict as I am you can make it just for yourself even if you don’t have a special occasion.
However, if you don’t have a large company, you can easily half the recipe and make it in an 8×8 or 9×9 inch dish just for portion control.
Enjoy!
Chocolate Peanut Butter Lasagna
Prep Time: 30 minutes- Total Time: 30 minutes
Yield: 12-16 1x
Category: dessert
Method: no-bake
Cuisine: American
Print Recipe
Pin RecipeDescription
Chocolate Peanut Butter Lasagna is an easy no-bake layered dessert with a chocolate graham cracker crust, fluffy peanut butter cheesecake mousse, and rich chocolate pudding layer, topped with whipped cream.
Ingredients
Crust:
- 2 ¼ cups chocolate graham cracker crumbs
- ½ cup unsalted butter-melted
Peanut Butter Layer:
- 8 oz. brick-style cream cheese-room temperature
- 1 ¼ cup peanut butter (do not use natural or other too runny types of peanut butter)
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups Cool Whip-thawed (or homemade whipped cream whipped to very stiff peaks)
Chocolate Pudding Layer:
- 2 x 3.9 oz chocolate instant pudding
- 2 ¾ cups whole milk
Topping:
- 3 cups Cool Whip (or homemade whipped cream)
- 2–3 tablespoons peanut butter-melted
- Reese’s Pieces
- Reese’s cups-chopped
Instructions
- To make the crust, stir together chocolate graham cracker crumbs and melted butter until all crumbs are evenly moistened. Press the mixture into the bottom of 9 x 13 glass dish. Pace in the freezer whle making the filling.
- To make the peanut butter layer beat together softened cream cheese, vanilla and powdered sugar. Add peanut butter and mix well. Mix in 2 cups whipped cream. Spread over the crust. Place in the freezer while making next layer.
- Whisk together chocolate pudding mix and milk. Spread over peanut butter layer. Place in the freezer for 10 minutes.
- Spread whipped topping over the pudding layer. Drizzle with melted peanut butter and garnish with chopped Reese’s and Reese’s pieces candies.
7 comments
LOOKS SIMPLY DIVINE AND THE INGREDIENTS AND INSTRUCTIONS ARE NOT COMPLICATED AT ALL. GREAT EASTER DESSERT FOR SURE!!! KEEP UP THE GREAT WORK, I LOVE YOUR PAGE. <3..<3
Yummy I’d like dessert recipe’s in my email
Wow! Dessert is life. I love your chocolate peanut butter lasagna recipe but is it look good and tasty if I add a chocolate bar as a topping? One of my favorite flavors is peanut butter and coconut almond protein bar. I think you should try it too, for your next blog.
Easy to make. My only problem… went to 4 stores for the chocolate graham cracker crumbs.. Had to substitute. Used a chocolate cookie pie crust and crammed it together in a 9 x13 pan.
Does anyone know if this desert will hold up in the fridge if made the day prior to an event? Looks wonderful!
Yes. If it will be longer than a day, store it without the whipped cream on top, and do that part when you’re ready to eat it. I’ve found that after a day, the pudding melds into the cream turning it brownish.
I’ve made a similar dessert for years. We call it chocolate lush. I don’t like Graham cracker crust, so I just mix a melted 1/2 stick of butter and mix in a cup of flour until it is a little thick and somewhat gooey (add more butter if you need to) and use my fingers to spread it in my cake pan, and bake it at 350 for 10 to 12 minutes. It’s an amazing crust!