White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!! It starts with Golden Oreo crust and just keeps getting more delicious with every layer- cream cheese, blueberries, white chocolate and blueberry pudding, cool whip and a generous layer of white chocolate curls on top! Everything’s just better with chocolate, right?!
It’s the middle of May and I’m already all into summer recipe ideas. And summer simply means SIMPLE, REFRESHING, NO BAKE DESSERT RECIPE!!!
I have whole collection of lasagna dessert recipes on my blog. My Lasagna obsession started with Chocolate Lasagna, than I made Pumpkin Lasagna and Key Lime Pie Lasagna. I thought, “I had to make it into a blueberry version” and that’s exactly what I did. That’s how my White Chocolate Blueberry Lasagna was born. And it is quite amazing, too.
So let me introduce you to this tasty treat.
First layer of this Blueberry White Chocolate Lasagna is mixture of crushed Golden Oreo cookies (check out this recipe for another recipe with this ingredient!) and melted butter pressed into bottom of the pan. It’s amazing no-bake crust and perfect base for every mouthwatering dessert.
It’s followed by yummy cream cheese, butter and cool whip mixture boosted with blueberries. I had to use frozen blueberries because fresh is still not in season, but I think it would be great with fresh berries.
At first I thought to use vanilla flavor for pudding layer, but I decided to go with white chocolate instead , because like I said, everything is better with chocolate!!! I added pulverized freeze dried blueberries into pudding mix to get beautiful purple color and enhance blueberry flavor in my lasagna.
On top is just a simple layer of cool whip, but to make this easy summer dessert a little bit fancy and suitable to show off at any party, I shaved whole block of white chocolate and cover my Blueberry Lasagna with a bunch of crunchy chocolate curls. If you do not have time or patience to make the chocolate curls you can use white chocolate chips instead. It will work just fine as well.
This layered, no bake dessert which I called White Chocolate Blueberry Lasagna is so delicious. I think you’ll really like it… especially if you like white chocolate and blueberries! These would be the perfect dessert recipe to try especially when fresh blueberries arrive!
If you like thus White Chocolate Blueberry Lasagna, you will also like these dessert lasagna recipes:
No Bake Strawberry Jello Lasagna – delicious layered dessert is a twist on classic Strawberry Jello Pie.
No Bake Summer Berry Lasagna is EASY SUMMER DESSERT RECIPE for refreshing sweet treat. RED WHITE and BLUE no bake dessert is fun idea for Memorial Day and 4th of July.
White Chocolate Blueberry Lasagna
Prep Time: 30- Cook Time: 150
- Total Time: 180
Yield: 12 1x
Category: Dessert
Method: baking
Cuisine: American
Print Recipe
Pin RecipeDescription
White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!!
Ingredients
For the Crust:
- 36 Golden Oreo cookies ( whole cookies with filling )
- 6 tablespoon unsalted butter-melted
Cream Cheese Layer:
- 1/2 cup unsalted butter-softened
- 1 cup powdered sugar
- 8 oz. cream cheese-softened
- 1 ¼ cup Cool Whip
- 1 to 1 ½ cup blueberries fresh or thawed (I used 1 ¼ cup frozen wild blueberries)
For Pudding Layer:
- 2 – 3.9 ounce packages White Chocolate Instant Pudding
- 3 cups cold milk
- 2 oz. freeze dried blueberries- powder (pulse blueberries in a food processor to make the powder)
Topping:
- 1 ½ cup Cool Whip
- white chocolate bar to make the curls (or sprinkle with 1 ½ cups white chocolate chips)
Instructions
- In a food processor ground whole Oreo cookies with the filling to get fine crumbs.
- Combine Oreo crumbs with 6 tablespoons melted butter and stir until evenly moistened. Press the mixture into the bottom of 9 x 13 inch dish. Set in the fridge to firm while making the filling.
- In a bowl mix together cream cheese, ½ cup softened butter and powdered sugar and beat well. Mix in 1 ¼ cup Cool Whip. Fold in blueberries. NOTES: If you use frozen blueberries you must thaw them first and rinse with water if you don’t want to get dark purple color for your filling than drained them well at several layer of paper towel!!!
- Spread the mixture over the crust.
- In a medium bowl combine white chocolate instant pudding with 3 cups cold milk. Whisk for a few minutes until the pudding starts to thicken and mix in pulverized freeze dried blueberries. Spread over cream cheese layer. Set in the fridge to firm.
- Spread 1 ½ cups Cool Whip on top.
- Top with white chocolate curls or shavings or sprinkle white chocolate chips.
- Refrigerate at least 3-4 hours before serving.
152 comments
I’m not exactly sure how to make the freeze dry blueberry powder. How is this done?
Hi Angela, place freeze dry blueberries in food processor and run until they are pulverized into powder.
Is that just blueberries put in the freezer and when they are hard, pulverize them in the food processor?
No, but you could try that,it might work too.
Aimee, fyi – Freeze dried blueberries are totally different than frozen blueberries. Freeze dried is actually a dried blueberry which you can find in the grocery store in the same aisle as dried fruits such as cherries, cranberries, etc. You can probably use frozen, but don’t pulverize. They would just turn to mush. Just thaw and add to the pudding. Hope that helps
I bought dried blueberries and when I put them in my food processor it turned into a ball of tar-like substance, not even close to powder!!! I’m guessing dried blueberries and freeze dried blueberries are row totally different things!!! I could not find anything called “freeze dried” blueberries!! Any suggestions?
Hi Lisa, freeze dried blueberries are totally different. If you can’t find them, try to pulse regular freeze blueberries(not thawed) with a Tbsp. of milk in a food processor.
All sounds very delicious ❤️
You could take blueberries that are frozen dethaw then put in a food dehydater.
Getting all the ingredients to make this today! But only place I found freeze dried blueberries was at target..picked them up yesterday.
Old post is old, I know.
But freeze drying is a low temperature dehydration process which involves freezing the product, lowering pressure, then removing the ice by sublimation.
Sublimation is the transition of a substance directly from the solid to the gas phase, without passing through the intermediate liquid phase.
You’d have to buy a freeze dryer or buy it online. Would probably be by the dried fruits.
Would I be able to use mascarpone instead of cream cheese, or half mascarpone and half cream cheese?
How to you get your whites chocolate curls? Mine ended up looking like shavings no curls.. ?
Use a cheese slicer to get good sized shavings.
Can you use fresh blueberries in this recipe?
That looks amazing!
I KNOW RIGHT!!! My friends mom is from Italy, and she made this for my birthday party. She said it is an old Italian recipe.
I am definitely trying this recipe. It sounds delicious. Is thprep d thatdifficult tho?
Looks fabulous going to make it red, white and blue with strawberries for top garnish!
Thanks Joanne, it will perfect festive dessert.
This seems like such a great idea! What size pan did you use ?
Hi Emily, I used 9 x 13 inch Pyrex pan.
Could you replace cool whip with real whipped cream, hate the chemical taste of cool whip!
Hi Cherie,you could use heavy whipping cream, just beat it well until stiff peaks form(and add sugar to taste)
This looks absolutely sinful but I’m gonna make it for my hubby’s birthday 5/29/16 he will be 60 and he loves blueberries
This I’m gonna try I love blueberries
Please don’t call this lasagna. Looks like a delicious cake to me.
This looks incredibly delicious (almost obscene!), and I plan to make it with my little girl for her dad’s upcoming birthday. I have never curled chocolate, so I’m wondering how to do it. Also, what do you recommend for the white chocolate bar? I can’t say I’ve ever seen one at the supermarket…then again, I’ve never sought one out. Any tips would be much appreciated. Thank you!
Hi Jenn, you’ll find white chocolate bar at the market. Use a potato peeler, grater or very thin and sharp knife and just keep scraping alongside the bar.
Do you have to put the freeze dried blueberries in it? Not sure what they are or where to get them.
You could get Trader Joe’s freeze dried blueberries on Amazon.You don’t have to use them,but than you won’t have purple colored pudding with blueberry flavor, just go with plain white chocolate pudding instead. Or you could try to pulverized frozen blueberries.
Frozen should work! I used to have to do parfaits at cracker barrel and their method was to put the frozen blueberries in the yogurt and let it sit while you get other stuff ready. When they’ve defrosted and you stir them in vigorously, whatever they’re in turns purple 🙂
Hi live in the UK can you tell me what is cool whip, instant pudding and is powdered sugar the same as icing sugar sorry for troubling you
Hi Sharon, powdered sugar is the same as icing sugar. Cool whipped is stabilized whipped cream, and the instant pudding is the type of pudding that doesent need to be cooked, it’s just mixed with milk and thickened, it thickens without the cooking. Hope that helps.
I’m not fond of blueberries, so I was thinking strawberries. Do you think that’ll work?
Hi Stacey, I think it will work OK, too
II’m thinking about using real whip instead of cool whip .
I almost passed out when I saw this photo and the name of this dessert!!! I gotta make me some white chocolate blueberry lasagna!
I just hope that my wife and kids do not like it so that I can eat it ALL!
Thanks for such a creation!
Thanks Kurtis, hope you’ll like it 🙂
I have made this several times and everyone loves it! My only question is, how do you make it to be firm and stand up like the picture? My always has to be spooned out because it doesn’t come out in a nice piece when you cut it.
Looks amazing but what is cool whip? And white chocolate pudding? Not sure we have in UK!
Hi Chloe,you can substitute cool whip with stabilized whipped cream and I’m not sure what could you substitute for instant white chocolate pudding.Instant pudding thickened without cooking.
Hi
I have a friend in the UK and when I sent her recipes I began looking on line to help her find substitutes for jello pudding…This was back in 2011..hope these guys still supply! Good luck!
To purchase instant pudding mixes [Moirs and Jell-o], check out these:
On Amazon.co.uk http://tinyurl.com/h6x6cpy (I shortened it for ease of use)
On ALL SITES make sure you get INSTANT PUDDING..the other type of pudding has to be cooked. Also if you need to…they offer sugar free types of the pudding…
http://www.Cybercandy.co.uk
11 Shelton Street
Covent Garden
LONDON, WC2H 9JN
Telephone number: 0845 838 0958
http://www.skyco.uk.com
SKYCO International Food Club (UK)
11 Twynersh Avenue
Chertsey
Surrey – KT16 9DE
Tel: 01932 565559
http://www.thesavanna.co.uk
Raynes Park Shop
Raynes Park Station
Approach Road
London
SW20 8BA
020 8417 0044
*Wimbledon Shop
Barry House
20-22 Worple Rd
Wimbledon
London
SW19 4DH
020 8971 9177
* Southfields Shop
281 Wimbledon Park Road
Southfields
London
SW19 6NW
020 8780 3727
* London Bridge Shop
Unit 1
The Vaults
London Bridge Station
SE1 9SP
020 7357 9314
So this was tasty, but how did you get the cream cheese layer to be so thick? I used a 9 x 13 as directed and it was a super thin layer, nowhere close to as pictured. I think you’d need to almost double the ingredients in order to get it that thickness (unless I’m missing something in which case just let me know!)
I was wondering the same thing.
I am going to make this in place of a bridal shower cake for my daughter’s shower. I know she will love it.
Put my dried blueberries into the food processor and it turned into a thick paste instead of a powder. What did I do wrong?
Are you sure you used ‘freeze-dried’ blueberries? Freeze dried berries have had all the water removed during the drying process at the factory. Thus they are small hard and very light. A whole bag weighs almost nothing. I find them at Trader Joes as well as my local grocery in the dried fruit section. They should not have the ability to turn to a paste. Hope this helps.
Is this a dessert that could be made a few days ahead and frozen? Or is it one that is intended to be made and eaten in the same day?
Has anybody tried this recipe in a pie dish instead of the 9×13
maybe whipping some cream and adding gelatin is a bit more complicated than buying cool whip, but it’s natural. i don’t understand why most summer recipes base on cool whip. and those instant puddings. i see a nice picture of a dessert, click on it and close it – because everything is artificial. what a pity 🙁
Justee, I am with you on the cool whip and instant pudding but it’s an easy fix!!! Make your own whipped cream and pudding!! Whipped cream: buy Heavy Whipping Cream at the store, pour it into a chilled stainless steel bowl (pop one in the freezer for 5 minutes before putting the cream in the bowl), and use a stand mixer or hand mixer on HIGH for 5 minutes maybe 6 minutes and when it is hard and looks like actual whipped cream add some powdered sugar a tablespoon at a time and mix til it tastes to your liking. There you have it! Homemade easy whipped cream!!
The pudding: look up Homemade Vanilla Pudding recipe on Pinterest. I have a chocolate pudding recipe I got off Pinterest and it’s delish!! Milk, cocoa, sugar, cornstarch. It’s cooked on the stove but takes no time except to chill it so make the vanila pudding the night before you make this blueberry dish. Then add in melted white chocolate before you put the pudding in the fridge to chill, or just leave it as vanilla pudding with the blueberry powder to get your blueberry color. I’m telling ya it’s not as involved as it seems and will taste tons better than instant pudding and cool whip. ❤️
Looks very yummy but I have one problem I don’t like cool whip is there anything else I can use
Hi Elizabeth, you can use homemade stabilized whipped cream(beat heavy whipping cream with powdered sugar and add some gelatin).
You lost me at Cool Whip…………
I too hate cool whip but you can stabilize real whipped cream with this recipe.
http://www.food.com/recipe/wilton-stabilized-whipped-cream-79506
I believe that you are a fraud and there is nothing about this recipe that is chocolate! You have to live on another planet. First of all there is no such thing as freeze dried blue berries that you can pulverize into powder only dried berries that turns into thick gunk, oh wait my husband just found a pound of blueberry powder for 37 bucks on-line. I’m going to buy that for 2 ounces. Not! Second there is no such thing as white chocolate pudding and I went to 3 well known grocery stores to try to find it and they don’t even sell it. Third the pudding never thickened. Fourth this is not a recipe for a 9×13 pan that pan is way to big. Fifth you can’t get real chocolate in white chips or bar hence not one thing in this recipe would constitute you calling it white chocolate blueberry lasagna.
Hi Flora, you should use white chocolate INSTANT pudding,it thicken without cooking,and there is several brands,e.g.:JELLO, Hershey’s etc.Also freeze dried blueberries could be found at Trader’s Joe…
Wow, Flora, you’re awfully fresh! And sad that you’ve never seen or heard of white chocolate pudding or white chocolate. Just because you can’t find the ingredients in a store or possibly can’t complete the recipe doesn’t mean you have to be mean.
Wow, calling someone a fraud because your grocery stores do not carry the ingredients or you never heard of the ingredients is really immature and ignorant on your part. It is her recipe and if you can not find the ingredients do not take it out on the person that created the recipe. Read the reviews where to find the ingredients, buy them, or MOVE ON. ?
Well aren’t you just miss sunshine on a stick.
1) There is such a thing as freeze dried blueberries. Perhaps you don’t have the correct one. Obviously the author did because she made it. 2) There is absolutely white chocolate pudding. My local mom and pop store sells it along with Wal-Mart, Target, and even Aldi’s. Not sure where you shop. It’s made by Jello brand. 3) The OP made it in a 9×13. Not sure what you did wrong. 4) White chocolate is white chocolate. She never said it’s a dark chocolate blueberry lasagna. It’s called white chocolate blueberry lasagna. Everyone knows white chocolate isn’t real chocolate but she never claimed it’s anything else. Seriously, get a grip lady.
Jello makes White Chocolate Instant Pudding.
http://www.shopfoodex.com/hersheys-instant-white-chocolate-pudding-p-50534.html?utm_source=Google&utm_medium=Merchant%2BCenter&utm_campaign=Feed&gclid=CjwKEAjw1qHABRDU9qaXs4rtiS0SJADNzJisnpn2s6LJcg8zrsBOjwboTORS-mpYrzH5HH0Gz5-cFhoCIO3w_wcB
Freeze Dried Blueberries at Walmart.
https://www.walmart.com/ip/Crunchies-Freeze-Dried-Blueberries-1.5-oz-Pack-of-6/17197190
You can find White Chocolate Bars from Ghirardelli’s to Bakers Delight.
https://www.google.com/search?q=white+chocolate+bark&newwindow=1&rlz=1C1AVNE_enUS631US631&espvd=2&biw=1600&bih=770&source=univ&tbm=shop&tbo=u&sa=X&ved=0ahUKEwj91ebO5OrPAhUBsxQKHRksB4EQsxgIwwE
Do your research before opening your mouth and making yourself look stupid.
Since my husband and son don’t like blueberries I substituted strawberries. It came out great!
Can you use fresh or frozen blueberries instead of freeze dried????
Hi Crystal, you could try with frozen, but you won’t be able to get fine powder and the flavor won’t be as rich
Can you use any type of fruit ? Can you use fruit in a can ?
Can you make this a day in advance or will the crust get too mushy?
You can store it in the fridge for couple of days.
Hi i need help I don’t have pudding mix in Ireland what can I do ?
Sorry Seamus, I don’t have any idea.
Just make homemade pudding.
Where is the best place to purchase freeze dried blueberrys?
You could try at Trader Joe’s.
I love white chocolate, cream cheese and blueberry anything. OMG what a combination. This makes me dream that I wasn’t a diabetic. I just look at the pic and read the recipe and my sweet craving has been satisfied for the day.
Where do you get freeze dried blueberries?
Hi Cheryl, try at Walmart or Trader Joe’s.
Where do you find freeze dried blueberries?
Hi Jen, You can find them at Trader Joe’s.
Made this to take for Thanksgiving – Hostess wasn’t sure if it should have been served with meal or dessert? Apparently the “Lasagna” denotes that it has pasta in it, at least to some people? This dish was GORGEOUS and tasted bakery-fresh! My only con was that my dried blueberries, for the pudding layer, never turned powdery and tasted a little bitter? I couldn’t find “freeze-dried,” only dried … this may have been the difference?
Thanks Victoria 🙂
Yes, dried blueberries makes big different.They can’t be ground into powder.
I’m so excited to make this!! Looks so good! Will it become soggy if I leave it overnight?
Where do you get freezes dried blueberries?
Hi Pam, you can get them at Trader Joe’s
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I wonder does this turn out a lavender color like in the pic?
DO YOU HAVE ANY VEGAN RECIPES? GOING INTO AN ASSISTED LIVING FACILITY AND I WOULD LOVE SOME VEGAN RECIPES.
Sorry Michele, I don’t have vegan recipes.
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Hello,
I just wanted to let you know that I have made this recipe at least 10 times over the last year for different occasions and it is always a HIT! I followed your recipe EXACTLY and it turns out EXACTLY like the picture you posted. People always ask me about this dessert and request for me to make it again and again. Just wanted to say thanks!
Thanks Ashley, I’m so glad to hear that 🙂
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your recipes are great!
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OMG! So delicious and decadent! This is killer!
What an amazingly decadent recipe
Thanks 🙂
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Making this for husband’s first pot luck at his new job. Hope it goes over well, my reputation is on the line!
Do you have nutritional
Facts on this blueberry lasagna
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This looks completely epic!!! I have put the ingredients on my shopping list for next week, cant wait!! Thanks for the inspo xxx
Has anyone tried pulsing frozen blueberries into the pudding layer? I’m wondering how that turned out as I haven’t been able to find freeze dried blueberry on short notice in Canada. Thx!
I made the pudding with 2C. milk and reserved the third until after I added the blueberries. I washed and dried fresh blueberries, quickly pulsed them in the magic bullet and whipped them into the pudding. I slowly added enough of the reserved 1C. Of milk until the pudding was still stiff but smooth ( maybe 2/3C. ). It turned out perfect and blue! A slightly more natural blue/gray. But still amazing! I made this for my Dads birthday and he absolutely loved it! Thank you for sharing!
I tried this recipe but the pudding layer did not thicken. The pudding layer was a soupy mess. I know I used instant white chocolate pudding. Any idea why my dessert didn’t turn out correctly? The dessert still tasted amazing anyways.
Sorry to hear that, I don’t know what happened!
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My family loved it. Target has the freeze dried berries. Will be making it again. Thanks for sharing.
Thanks Arlene!
I can’t find the actual recipe anywhere on this page. Someone help. I found it a day or two ago and now have no clue where it went. Thanks!
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Hi! I have made this recipe twice now and 1st- it is DELICIOUS!! But, after I put the pudding later on and leave it to set, then I go to add the cool whip and the pudding just liquifies?! Why is it doing that? Am I doing something wrong?
Hi Kala, sorry, I don’t know what went wrong-
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Hi, I just discovered your recipes :-). I do dessert workshops at a few festivals every year and oven space is hard to come by but i do have use of a burner.
You say to put the pie crust mixture into a 9 x 13 pan but the photo at the top looks like it’s i a round pan. I know there are fewer servings in the round pan so the measurements wouldn’t work out, If i can put it into a round pie tin i’d just make my life easier and buy a prepared crust
I used 2 3.3 and 1 1oz box of pudding, used 3cups milk and added whole thawed, rinsed, drained blueberries in the pudding and cream cheese mixture. Also used Graham crackers instead of oreos where I used 1/2 cup butter for 2 packs graham crackers.
Hi. It would be great if some of us who are not on all the social media could share some of your recipes through email. Can you make that available?
Thanks.
Looks so decadent and delicious! Will definitely try!
This looks Scrumptious
Not everyone has a Trader Joe and if you buy freeze dried blueberries in supermarket they will come out in clumps. I improvised and added blueberry juice from the frozen fruit. I remember buying powder blueberry for my smoothies at the health food store which would be an option. Also very hard to find white chocolate pudding so had to use vanilla.
I have also found blueberry powder on Amazon and am wondering if you would still use 2.0 oz of the powder? Seems like you would use a little less if it’s already a powder?
Blueberry Lasagna was fabulous!! I’ve made something similar the Strawberry Dessert before.
Target has the freeze dried blueberries in 2 ounce packages!
Currently making, but somehow I jacked up the pudding part! Do you first make the instant pudding to directions, then add three more cups of milk then blueberry powder?
IF I DONT HAVE A WAY TO PULSE FREEZE DRIED BLUEBERRIES, CAN I USE BLUE BERRY CREAM CHEESE INSTEAD OF REGULAR CREAM CHEESE IN THE CREAM CHEESE LAYER PART?
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
This recipe is so perfect for the end of summer. a dessert which is sure to be a crowd pleaser.
Hi! I couldnt find freeze dried blueberries anywhere so I used berry yogurt melts for babies. I also used lemon golden oreos because I love lemon and blueberries together. I also added a packet of cheesecake pudding mix to the cream cheese layer.
My family loved it!
Can this be frozen and put the white chocolate on top once thawed,?
What do you use if you can’t find White Chocolate Pudding mix?
Great Recipes ! Thanks for sharing them . Is there a way you could use a scaling recipe with the print function so we can adjust for larger amounts ? I run a non profit that needs 50-100 portions. Thanks so much for considering this request. Take Care and Thanks again for the recipes !