Easter Chocolate Lasagna is a fun and easy no-bake dessert recipe that kids will LOVE! It’s made with crushed Oreos, cream cheese, chocolate pudding and Cool Whip and garnished with Peeps and Easter egg candies.
Easter Chocolate Lasagna
This Easter Chocolate Lasagna is holiday version of my Chocolate Lasagna. But if you are looking for refreshing, fruit flavored layered dessert for your Easter menu, then you should check No Bake Strawberry Jello Lasagna, White Chocolate Blueberry Lasagna and Strawberry Lemonade Lasagna, too.
Chocolate Lasagna
Classic Chocolate Lasagna is a layered dessert, perfect for parties to feed the crowd and it’s completely no bake recipe!!! You can make all 5 of these delicious layers in less than 20 minutes, using just a few simple ingredients.
Bottom layer is combo of crushed Oreo and melted butter. White layer is mixture of cream cheese, butter and cool whip, flavored with vanilla. It’s followed with chocolate pudding layer, Cool Whip layer and crushed Oreo topping.
This Dessert is the Perfect Easter Treat
Easter is one of my favorite holidays. Easter is time to gather with friends and family and perfect occasion to make some of my favorite recipes like Carrot Cake Poke Cake and Homemade Reese’s Eggs.
My new favorite dessert is Easter Chocolate Lasagna which is just a holiday version of my Chocolate Lasagna with holiday candies on top. And if you like Oreo, Peeps and Easter egg candies then you’ll love this Easter Lasagna. Kids will love this for sure!
Transforming classic chocolate lasagna into festive dessert is so simple and easy. Although, I usually garish my Chocolate Lasagna with chocolate chips on top, this time I used crushed Oreo instead. I wanted to create fun and cute Peeps Easter garden on top of this Easter Chocolate Lasagna. Peeps Easter garden looks super fun, colorful, plus …it’s so easy to assemble and so delicious to eat!
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Craving More Easter Dessert Recipes!?
This No Bake Easter Chocolate Pie with Rice Krispie crust and chocolate pie filling, topped with whipped cream, colorful confetti sprinkles, M&M candies and white chocolate shavings is perfect and easy dessert recipe.
Homemade Chocolate Peanut Butter Eggs are easy Easter dessert recipe for peanut butter chocolate covered eggs.
Easter Chocolate Lasagna
Prep Time: 30 minutes- Total Time: 30 minutes
Yield: 12 1x
Category: Dessert
Method: Bowl
Cuisine: American
Print Recipe
Pin RecipeDescription
Easter Chocolate Lasagna is a fun and easy no-bake dessert recipe that kids will LOVE! It’s made with crushed Oreos, cream cheese, chocolate pudding and Cool Whip and garnished with Peeps and Easter egg candies.
Ingredients
Oreo Crust:
- 36 Oreo cookies
- ½ cup unsalted butter-melted
Cream Cheese Layer:
- ½ cup unsalted butter-softened
- 1 cup powdered sugar
- 8 oz cream cheese-softened
- 1 teaspoon vanilla
- 1 cup Cool Whip
Chocolate Pudding Layer:
- 2 (3.9 oz.) packages chocolate instant pudding
- 2 and 3/4 cups cold milk
Topping:
- 2 cups Cool Whip
- 1 ½ cups crushed Oreo
- Peeps bunnies, Easter egg candies…
Instructions
- In a food processor finely crushed Oreo cookies into fine crumbs. If you don’t have food processor, place Oreo cookies into ziplock bag and crush the cookies with a rolling pin.
- Using a fork mix crushed Oreo with melted butter, then press the mixture into the bottom of 9 x 13 inches dish. Place in the fridge to firm.
- Beat cream cheese, softened butter, sugar and vanilla until it’s light and creamy. Stir in 1 cup Cool Whip. Spread the mixture over the crust and place in the fridge.
- In a medium bowl mix chocolate instant pudding with 2 and 3/4 cups cold milk. Whisk for a few minutes until the pudding starts thickening. Spread the pudding over the cream cheese layer. Place in the fridge for 10 minutes.
- Spread 2 cups Cool Whip on top and sprinkle with crushed Oreo. Refrigerate at least 4 hours before serving.
- Garnish with Peeps and Easter egg candies.
19 comments
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Sry disappointed in the chocolate lasagna. The cream cheese filling is not light enough to spread over the layer of Oreo. The oreo crumbles mix in with the spread and it is a complete mess. I will delete this pin for sure.
★
Very cute presentation. Delicious! Enjoyed by all! Looking forward to making other recipes from your site.
Question, oreo crust calls for “1/2 unsalted butter- melted”, however 1/2 of ? I used “1/2 cup”. Was that correct?
Thank you.
I am also curious about Kathy’s question from a year ago that was never answered and the recipe hasn’t been updated. Is it 1/2 CUP of butter or 1/2 STICK of butter??? Thanks.
It is 1/2 cup (1 stick) of butter
There is no 3.9 oz chocolate pudding mix that I can find. Did you use the large box or small box? How many?
Awesome turned out great! I threw the Oreo bottom into the freezer for a bit that way no crumbs mixing into the next layer! This way a very fun and delicious recipe! Will make again!
So good
★★★★★
Could this be made in little glass cups vs a pan so it is in a personal size and don’t need to deal with serving it?
I am doing in individual bowls and it worked out great. With the cream cheese layer though I used a spoon and cup of hot water. I rinsed off the spoon in hot water after every cup. Spreading was a lot easier and didn’t stick to the Oreo layer.
Love this recipe. Thank you. I made this on Saturday for my family. It was so delicious. Everyone loved it. I did make my own homemade chocolate pudding though.
★★★★★
So good and so easy!!!!
★★★★★
Turned out great!! Delicious ???
★★★★★
This looks so tasty! The kids would love this.
In the middle of making this recipe right now. Had to run back to store to get more Oreos for the crumbs on the top because we used ALL the Oreos for the bottom layer. Maybe tweak the directions on this printable to specify how much Oreos to use for the bottom and then save some for the top.
I’m planning on making this and was wondering, what did you use for the “grass” decoration?
Haven’t eaten yet but super easy to make! Only tweak would be to make note in the recipe to have a pprtion of the Oreos reserved for the top as well. Recipe didn’t specify splitting the amount. Although I think the 36 seems like right amount for the bottom. But I don’t have much left for the top.
Used a 9×13 pan and the second layer was super thin. Then decided to make more pudding than what the recipe called for , otherwise that would have been a very thin layer as well. The picture shows thick layers.
★★★