These awesome Caramel Apple Pie Bombs are the easiest dessert recipe (or at least apple pie recipe) you’ve ever made, and they are insanely GOOD! Snickerdoodle crescent rolls loaded with apple pie filling and caramel…WOW !!! I’m sure you’re drooling right now over these yummy pastries!
Caramel Apple Pie Pastry Bombs
When you take a bite of these flakey snickerdoodle crescent rolls and the mixture of the ooeyest-gooeyest caramel apple pie filling explode in your mouth you will go crazy over these yummy crescent bombs.
You can make these Caramel Apple Pie Bombs as a dessert for any party, potluck or holiday. But also this could be a great snack for your kids after school. Your family will love these bombs and bagging for more.
How to Make Oven Baked Caramel Apple Pie Bombs:
As every crescent roll recipe, these Caramel Apple Pie Bombs are ridiculously easy to make. You’ll need just 4 simple ingredients: can of crescent rolls, caramel candy, apple pie filling, and cinnamon sugar mixture.
Just open the can of crescent rolls, separate each rectangle. Then place some chopped apples from apple pie filling and unwrapped caramel candy on each one and wrap and roll each crescent into the ball. Finally, roll in cinnamon sugar mixture, place on baking sheet and bake. After 15 mins of baking time the yummiest Caramel Apple Pie Bombs are ready to be devoured.
They are the best to eat when they are warm, just be careful, caramel filling inside the bombs are really HOT!!! So you better wait for a while to cool them or you might burn your tongue.
Crescent Roll Caramel Apple Pie Recipe
Premade crescent roll dough is one of my favorite inventions of the modern age. When you open the can with only 5-10 minutes of prep time, the possibilities are endless. You might remember my crescent rolls creations : Easy Apple Dumplings and their remake with Strawberry and Peach, Easy Sopapilla Bars or Blueberry Cheesecake Bars, and one savory recipe Chicken Avocado Crescent Ring… And except the key ingredient- crescent roll premade dough, they all have in common two more things: they taste amazing and they are all incredibly easy to make.
If you are looking for another interesting way to enjoy APPLE PIE this fall, you must also check my Apple Pie Cookies. They are another great idea of caramel and apple pie combo packed in such unique form.
Caramel Apple Pie Bombs
Prep Time: 10 minutes- Cook Time: 15 minutes
- Total Time: 25 minutes
Yield: serves 8
Category: Dessert
Method: Oven
Cuisine: American
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Description
These awesome Caramel Apple Pie Bombs are the easiest dessert recipe (or at least apple pie recipe) you’ve ever made, and they are insanely GOOD! Snickerdoodle crescent rolls loaded with apple pie filling and caramel…WOW !!! I’m sure you’re drooling right now over these yummy pastries!
Ingredients
- 8 oz. can of refrigerated crescent rolls (8 crescents)
- 8 unwrapped caramel candies (one for each crescent)
- 1/2 cup chopped apples from apple pie filling (1 Tbsp. for each crescent)
- Cinnamon sugar mixture
Instructions
- Preheat the oven to 350 F, line baking sheet with baking paper and set aside.
- Unroll crescent roll dough and separate the triangles.
- Place one caramel and about 1 Tbsp. chopped apples from apple pie filling on each triangle, roll the dough tightly, seal the edges, then roll between your palms to form the ball.
- Roll each ball into cinnamon sugar mixture and arrange onto baking sheet leaving 2 inch space apart.
- Bake for 12-15 minutes until the bombs are golden brown.
- Serve warm.
19 comments
i dont understand, Am I to make Apple Pie filling and add it here or an I just putting chopped apples in? If its Apple Pie filling, am I to cook it first?
Hi Jamie, if you use fresh apples not apples from apple pie filling then you could cook it first.
Cook the apples and use something to thickin? How long would the apples need to cook?
why don’t you just say use the can of apple pie filling….so much easier
Oh Lord those are so AWESOME! We’d love to try them ASAP! Exceptional idea, and stunning photography! Really, a beautiful post.
Thank you.
Panos and Mirella
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Would it be okay to pre roll the bombs the night before and freeze them? I do not have time to roll and cook them the same day.
Thanks for recipe
Hello! I just wanted to let you know that I love your recipe (and your blog!). I included your recipe in a recipe for fall foods kids will love! You can here it here: http://momenvy.co/2017/08/kid-friendly-fall-recipes.html
Thanks Laura 🙂
[…] rolls are filled with an ooey-gooey explosion of melted caramel and apples. I pinned this recipe last year and I‘ve been wanting to make it, so Today I was bitten by the baking bug and […]
We dip them in melted butter and then the cinnamon sugar…when they are cooked we put them on a cooling rack over parchment or wax paper and drizzle with a powdered sugar/milk glaze. If you let them cool in the pan they stick.
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[…] Caramel Apple Pie Bombs […]
[…] stop myself with just one addition. I was thinking to add caramel too, but since my last recipe Caramel Apple Pie Bombs had combination of caramel and apple pie filling with cinnamon-sugar coating on the outside, […]
[…] year I made Caramel Apple Pie Bombs and they were insanely GOOD! Those Snickerdoodle crescent rolls loaded with apple pie filling and […]
Does this recipe use apple pie filling from a can or just chopped apples?
Have you ever added walnuts to the Apple pie bombs?
Have U ever made Taco Ring?m