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OMG Chocolate Desserts

food blog with yummy and easy recipes

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DessertsSweetsValentine's Day

Oreo Truffles Valentine’s Hearts

written by Vera Z. January 25, 2015
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Jump to Recipe·Print Recipe· 4.6 from 7 reviews

Special edition Oreo Truffle Valentine’s Day Hearts! Chocolate truffles in the shape of a heart – creamy on the inside, crunchy on the outside! Along with being really tasty treats, if you pack them nicely into a box with a ribbon, they could be a great homemade gift!

Oreo Truffles now in a new, special Valentines day Edition :). Truffles in the shape of a heart, creamy inside, crispy on the outside!

No Bake Oreo Truffle Recipe

If you remember my last few recipes, like Peanut Butter Chocolate Bars and Nutella Cheesecake, and now these truffles, maybe you have noticed that all are no-bake recipes. Maybe you are thinking that I’m getting a little lazy (well, there is some truth in that) but it is not the main reason for my choice. I’m a real Oreo Cookies addict (like many of you) and I totally love every dessert which is made of it. Similarly to the Reese’s Cheesecake, Oreo Cream Cheese Truffles have been seen numerous times, especially on Christmas cookie plates, but as for me, it’s never enough!

Chocolate-Dipped Valentine’s Day Truffles

Since we are closer and closer to Valentine’s day, I came to the idea to make an interesting twist with this classic treat, and make my Oreo Truffles in the shape of a heart. I was a little suspicious that my idea to cut the truffles with a cookie cuter will not be successful. But not only was it successful, it turned out that it is much quicker and easier than to roll dozens of balls with your hand. It is really a piece of cake, you ground  the Oreo, mix it with creme cheese, spread the mixture onto a baking paper, place in the freezer for awhile (so you could cut the truffles more easily) and then dip the hearts  into melted chocolate.Oreo Truffles now in a new, special Valentines day Edition :). Truffles in the shape of a heart, creamy inside, crispy on the outside!

Tips and Tricks on Oreo Truffles:

I dipped these truffles into chocolate twice so I would get the thick lair of crunchy shell(just as I like it), but it is your choice if you will make this additional step. Although, it has one advantage, besides looking better and being tastier, you don’t have to be so careful when you dip the truffles into the chocolate, because if don’t cover them perfect with the first layer, you will surely cover it with the second. You can add some sprinkles for festive looks, and also, they add extra crispiness and are in a perfect harmony with the creamy texture of the truffles.

Don’t be scared, maybe they look complicated, but these Oreo Truffles are so simple and easy to make, so tasty, that there is no chance you will regret the work you put in. Although, they have one downside, when you serve them, they disappear in the blink of an eye.

Oreo Truffles now in a new, special Valentines day Edition :). Truffles in the shape of a heart, creamy inside, crispy on the outside!




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Oreo Truffles Valentine’s Hearts


5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 7 reviews
  • Author: Vera Zecevic
  • Prep Time: 30 mins
  • Total Time: 1 hour 35 mins
  • Yield: 16-20 truffles 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
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Description

Special edition Oreo Truffle Valentine’s Day Hearts! Chocolate truffles in the shape of a heart – creamy inside, crunchy on the outside! Along with being really tasty treats, if you pack them nicely into a box with a ribbon, they could be a great homemade gift!


Ingredients

  • 24 Oreo cookies-crushed into fine crumbs
  • 5 oz. softened cream cheese
  • 12–14 oz. high quality white chocolate (you can use white chocolate candy coating or vanilla almond bark)
  • Heart shaped sprinkles-optional

Instructions

  1. Line a tray with baking paper.
  2. Crush whole Oreos with the filling in a really fine crumbs and combine it with softened cream cheese.
  3. You can do this by hands, press it with a back of the spoon, or use a mixer with paddle attachment(the mixture is really thick and I prefer to knead it by hand).
  4. When it’s all evenly combined transfer the mixture onto baking paper and spread it in an even layer about 1/2 inch thick (or more, depending how large is your cookie cuter).
  5. Place the tray in the freezer for 45 mins (or more) until it’s harden enough for cutting.
  6. Cut out the truffles with heart shaped cookie cuter and place them back in the freezer for 20-30 mins(truffles must be frozen before dipping into chocolate).
  7. Line another tray with baking paper and set aside.
  8. Take a few hearts from the freezer ( so the rest won’t soften while you are working) and dip one frozen hearts at the time into melted chocolate with a fork. Tap off the excess chocolate and transfer the hearts onto baking paper and top with sprinkles (if you don’t want to dip them twice in the chocolate). If you want to cover the truffles with second layer of chocolate( like I did), then after first dipping into chocolate, place chocolate covered hearts in the freezer to harden the chocolate faster and repeat the dipping process, and then top with sprinkles.
  9. Work in small batches because the heart must be frozen when place them into melted chocolate.
  10. Store in an airtight container in the fridge(or freezer for longer storage).
  11. This recipe makes 16-20 small (about1.5 inch) hearts.
1 truffle34830.1 g211.9 mg18.1 g43.8 g3.3 g13.4 mg

cream cheeseoreowhite chocolate
75 comments
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Vera Z.

previous post
Chocolate Peanut Butter Bars
next post
Ham and Cheese Rolls

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75 comments

Jennie @ The Diary of a Real Housewife January 26, 2015 - 8:56 pm

These are so cute and look so very yummy!

Reply
Meredith @ The Palette Muse January 30, 2015 - 10:39 pm

Wow! These look amazing! One Question though – how do you keep from eating all of them as you’re making them?

Reply
Vera Zecevic January 30, 2015 - 10:54 pm

Thanks Meredith. That’s the hardest part while making them 😉

Reply
Carole February 3, 2015 - 8:07 pm

I’m inspired! These look amazing! Great job! Dropping by from Sweet & Savoury Sunday and pinning to Pinterest!

Reply
Vera Zecevic February 3, 2015 - 9:13 pm

Thanks Carole:)

Reply
Lily Rdgz. February 4, 2015 - 6:15 pm

Hi, I have a question, when the oreo cookie with cream cheese mix , you must remove the cream that brings inside, the oreo cookie, or it is also part of the mix.

Reply
Vera Zecevic February 4, 2015 - 9:35 pm

Hi Lily,
Don’t remove the cream from cookie, ground whole cookies with fillin and then add cream cheese.

Reply
Laura@Baking in Pyjamas February 6, 2015 - 10:00 pm

Those look super yummy, perfect for Valentines. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

Reply
Danielle February 9, 2015 - 11:48 pm

What brand of white chocolate did you buy? Can you use tollhouse white chocolate chips ?
Thanks!

Reply
Vera Zecevic February 10, 2015 - 8:19 am

Hi Danielle, I think it would be OK.

Reply
Julia January 23, 2016 - 1:09 am

If you use toll house chocolate chips I recommend adding some lard when melting. The chocolate chips harden faster than other chocolates while you dip the truffles! Reheating constantly. ?

Reply
Sara's Sweet Surprise January 25, 2016 - 9:02 pm

I found that almond bark and or white candy melts work best. The Toll House chips have a tendency to cease up and can create a mess.

Reply
Must Make Valentine’s Desserts | Sparkle and Shine February 11, 2015 - 2:01 pm

[…] Velvet Whoopie Pies | Heart Shaped Rice Krispie | Oreo Truffle Hearts | Red Velvet Brownie […]

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Michelle February 11, 2015 - 10:03 pm

I’d like to make these for a graduation using a graduation cap cookie cutter. Because the Oreo mix is the same color as the graduation cap I don’t want to dip in white choc. Maybe dark choc is ok, bu

Reply
Michelle February 11, 2015 - 10:05 pm

Sorry my comment get cut off. Do you think the Oreo and cream cheese mix would be tasty enough on its own, without the chocolate? Thanks!

Reply
Vera Zecevic February 12, 2015 - 2:07 pm

Hi Michaelle, it’s tasty enough but it might crumle when it’s not covered with choocolate

Reply
Rose February 12, 2015 - 12:52 pm

Hello!
These look fantastic! When you dip them do you only cover one side or was the picture just one you cut in half?

Reply
Vera Zecevic February 12, 2015 - 1:46 pm

Hi Rose, it’s cut in half, you should cover them completely with melted chocolate

Reply
Scarlet Riebeling February 13, 2015 - 8:28 pm

I’m about to make these right now. My only question is do they have to stay refrigerated or can they be left out?

Reply
Vera Zecevic February 13, 2015 - 11:49 pm

Hi Scarlet, you can left them out but not too long because they have cream cheese, and it’s safer to keep them in the fridge.

Reply
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[…] You can see a much better step by step on this blog that I found via pinterest.. […]

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[…] Oreo Truffles Valentine’s Hearts Oreos are great on their own, but as a dessert they’re even better! If you love chocolate truffles, you’ll definitely love this recipe. They’re great as a sweet gift to a loved one or a friend! […]

Reply
Leah January 20, 2016 - 2:05 pm

Have you tried this with red velvet oreos? I think I might have to make two batches just to see. 😉

Reply
Vera Zecevic January 20, 2016 - 3:41 pm

Hi Leah, I haven’t tried it but is sounds great.

Reply
Dee January 25, 2016 - 12:41 am

Hi,

I was wondering if you have any advice on melting the chocolate. I have the worst time with that. I get it so close, and then BAM! over done. I tried a glass bowl sitting in hot water, as well as a glass bowl in the microwave (heating at something like 10 seconds at a time). I’m looking forward to trying this out and appreciate your advice. Thank you!

Reply
Sara's Sweet Surprise January 25, 2016 - 9:09 pm

Hello~I’m featuring your Oreo Truffles on my blog today!
https://www.facebook.com/sarasweetsurprise/

Reply
Valentine dreaming – myfourarrows January 26, 2016 - 6:24 pm

[…] Crafts, decorations, and festive snacks fill this board with inspiration. I really want to make these truffles for Scott.  These are our favorite truffles to make, and I have never thought about making them […]

Reply
Kristen January 27, 2016 - 4:54 pm

Hi, I’m wondering if you think these would last for a few days in the mail? If I packaged them and shipped them, approximately how long do you think they could stay good for?
Thanks!

Reply
Vera Zecevic January 27, 2016 - 5:40 pm

Hi Kristen, they are made with cream cheese so I won’t recommend more than a day.

Reply
Carolina January 27, 2016 - 7:58 pm

HI! this recipe is awesome! I loved it, Im just wondering how to melt the chocolate? and do you think that I can melt it with hershey chocolate bars or something like that??? Thank you very much!

Reply
Eileen January 29, 2016 - 2:55 am

They have red velvet oreos out! Cant wait to may these for my honey!

Reply
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kristie February 3, 2016 - 7:54 pm

I love Oreo Truffles!!! I love how you make them little hearts. So darling!!

Reply
inah February 7, 2016 - 4:19 am

perfect for valentines! how long I can store them and how to store them properly?

I’m sharing this recipe to my blog 🙂

Reply
Joanna February 10, 2016 - 7:07 pm

They look so gently and they must be delicious too <3
My boyfriend loves truffles so he will go crazy about it 🙂
Thanks for all inspiration !

Reply
Felicia February 14, 2016 - 9:12 pm

Hi, made these today. Turned out great, bit it was super tricky when I was putting om the chocolate..! Thanks, great for Valentine’s Day! ☺️

Reply
Cheryl Szpilzinger August 30, 2016 - 2:56 pm

Hi, how long can these stay out at room temperature?

Reply
Vera Zecevic September 3, 2016 - 3:51 pm

Hi Cheryl,
They have cream cheese so I won’t recommend too long.

Reply
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Ashton January 25, 2017 - 8:16 pm

How far in advance can these be prepared? I want some for my May 2017 wedding. They are so similar to the cake pops that I love also. I asked this question last week but I think my mom gave the wrong email address.

Reply
Vera Zecevic January 29, 2017 - 6:48 pm

Hi Ashton, you can store these in freezer for at least a month

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Marilyn February 7, 2018 - 7:16 am

Is it possible to replace Oreo with Digestive biscuits?

Reply
Vera Z. February 7, 2018 - 6:51 pm

Hi Marilyn, you can replace it, but maybe you should have to add some powdered sugar. Oreo is much sweeter.

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Pamela Foester January 11, 2021 - 6:31 am

It looks so good, this valentine I will definitely try this.

Reply
yamini December 11, 2021 - 7:15 am

This Oreo Truffles Valentine’s Hearts seems so delicious ,will love to try this . Thanks for sharing with us

Reply
Reese Evans December 15, 2021 - 5:50 am

The heart shape cookies are really sweet and amazing. This delicious food is very yummy and nutritious.

Reply
sara April 5, 2022 - 3:32 am

Love these Oreo Truffles Valentine’s Hearts, these seems super delicious and amazing , will love to try this recipe. Thanks for sharing this one with us

Reply
Rose May 14, 2022 - 6:37 am

Love these Oreo Truffles Valentine’s Hearts, super excited to try this one . Thanks for sharing this one with us.

Reply

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Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

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