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OMG Chocolate Desserts

food blog with yummy and easy recipes

  • Home
  • About
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      • Pies
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      • Other
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      • Bread
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      • Coffee Cakes
      • Cinnamon Rolls
      • Pastries
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      • Lunch
      • Salads
      • Sides
  • Holidays
    • All Christmas Easter Halloween July 4th Thanksgiving Valentine’s Day
      Holidays

      Blueberry Lemon Blondies

      March 20, 2021

      Holidays

      German Chocolate Brownie Easter Cups

      March 7, 2021

      Holidays

      Mini Banana Split Cheesecakes

      February 28, 2021

      Holidays

      Gingerbread Lasagna

      December 13, 2020

      Christmas

      Gingerbread Lasagna

      December 13, 2020

      Christmas

      White Chocolate Cranberry Layered Cake

      November 15, 2020

      Christmas

      Mini Pecan Pie Cheesecakes

      November 8, 2020

      Christmas

      Baileys Chocolate Lasagna

      December 13, 2019

      Easter

      Blueberry Lemon Blondies

      March 20, 2021

      Easter

      German Chocolate Brownie Easter Cups

      March 7, 2021

      Easter

      Mini Banana Split Cheesecakes

      February 28, 2021

      Easter

      Carrot Cake Coffee Cake

      March 27, 2020

      Halloween

      Apple Crisp Cheesecake Pie

      September 13, 2020

      Halloween

      Pepperoni Pizza Pumpkins

      October 12, 2019

      Halloween

      Mini Pumpkin Cheesecakes With Streusel Topping

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      June 2, 2019

      July 4th

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      July 4th

      No Bake Summer Berry Pretzel Salad

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      White Chocolate Cranberry Layered Cake

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      Thanksgiving

      Mini Pecan Pie Cheesecakes

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      Pumpkin Cheesecake Crumb Cake

      October 10, 2020

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      Apple Crisp Cheesecake Pie

      September 13, 2020

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      Valentine’s Chocolate Covered Oreos

      January 26, 2020

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BreakfastMuffins

Easy Breakfast Muffins

written by Vera Z. September 15, 2017
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Easy Breakfast Muffins – for busy mornings when you need breakfast on the go. These super soft (maybe even softer than this delicious Custard Cake), homemade muffins are much healthier than fast food, plus they are FREEZABLE! These muffins are a delicious brunch recipe or after-school snack for kids, especially for picky eaters.

The Best Make-Ahead Breakfast

Since they stay fresh and moist for a few days at room temperature, you can make ahead these delicious muffins. What’s more you can freeze these Easy Breakfast Muffins up to 1-2 months.

As their name says, these Easy Breakfast Muffins are super simple, quick and EASY to make, but taste awesome. They are so soft, moist and buttery like the old-fashioned donut rolled in cinnamon sugar.

If you’re craving sweet in the morning make ahead a batch of these and garb on the go.

On-the-Go Breakfast Muffin Recipe

Easy Breakfast Muffins taste like your favorite Cinnamon Sugar Donut Muffins from the bakery. But you won’t have to stop by the bakery to pick up a muffin for breakfast or snack anymore. This easy recipe will save you time and many.  Also, there is no need to tell you that real homemade food is way much healthier for you.

Give these delicious and moist muffins a try! They are really tasty, soft, perfectly most and buttery. Moreover, these Easy Breakfast Muffins are coated with melted butter and cinnamon sugar after baking. If you like Cinnamon Sugar Donut, try to say NO to these muffins!!! These are like Cinnamon Sugar Donuts in muffin form.

Take a half an hour of your time and make a batch of these muffins and taste them. I’m sure you’ll love them. If you manage to save a few, store them in an airtight container and you will have a breakfast ready for busy mornings. Even better, make ahead a few batches and freeze for later.

Need more MAKE AHEAD BREAKFAST IDEAS?

Blueberry Muffins With Streusel Crumb Topping

Lemon Poppy Seed Muffins

Lemon Blueberry Muffins

Skinny Chocolate Chip Banana Muffins

Easy Breakfast Muffins Recipe:

Looking for a quick and easy make ahead breakfast recipe? Easy Breakfast Muffins are perfect breakfast idea for busy mornings when you need breakfast on the go.




Print
Tray of breakfast muffins with wrappers

Easy Breakfast Muffins


★★★★★ 5 from 5 reviews
  • Author: Vera Zecevic
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
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Description

Easy Breakfast Muffins – for busy mornings when you need breakfast on the go. These super soft (maybe even softer than this delicious Custard Cake), homemade muffins are much healthier than fast food, plus they are FREEZABLE! These muffins are a delicious brunch recipe or after-school snack for kids, especially for picky eaters.


Ingredients

For batter:

  • 1/3 cup unsalted butter-softened
  • ½ cup sugar
  • 1 egg-room temperature
  • ¼ cup plain Greek yogurt-room temperature
  • 1 teaspoon vanilla
  • ¼ cup milk-room temperature
  • 1 ½ cup all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon (or more to taste)

For coating:

  • 1/4 cup unsalted butter-melted
  • ½ cup sugar
  • ½ –¾ teaspoon cinnamon (or more to taste)

Instructions

  1. Place the oven rack in the center position and preheat the oven to 425F. Spray standard muffin pan with cooking spray. This recipe makes 8 muffins.
  2. First, in a bowl stir together flour, baking powder, salt and cinnamon, set aside.
  3. In large bowl beat 1/3 cup softened butter on high speed for a minute. Add sugar and cream on medium speed. Then, add egg and vanilla mix just to combine. Now, add Greek yogurt and milk and mix just to combine, do not over mix.
  4. Stir in dry ingredients mix. The batter should be thick.
  5. Using large ice-cream scoop dollop the batter in muffin cavity (it should be 2/3 – ¾ full). Bake for 5 minutes at 425F then REDUCE THE OVEN TEMPERATURE TO 350 F and bake for 15- 18 minutes at 350 F until toothpick inserted in the center comes out clean.
  6. Coll the muffins for 5-10 minutes. For that time melt the butter and stir cinnamon and sugar in a small bowl. Brush each muffin generously with melted butter and roll in cinnamon sugar mixture.Place on a rack to cool completely.
  7. Store in an airtight container at room temperature for a few days or freeze for longer storage. Before using frozen muffins, thaw them in the fridge overnight and reheat if desired.
1 muffin32525.9 g91.9 mg14.7 g44.7 g4.4 g60.1 mg

cinnamonsnickerdoodle
22 comments
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Vera Z.

previous post
Apple Cinnamon Roll Cupcakes
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Halloween Monsters Shortbread Cookies

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22 comments

Stephanie September 17, 2017 - 6:26 pm

These look great. Much better than the food my kids often want for breakfast when they’re in a hurry.

Reply
Vera Zecevic September 20, 2017 - 8:40 am

Thanks Stephanie 🙂

Reply
20 Healthy Breakfast Recipes For Busy Mornings - Ottawa Mommy Club : Ottawa Mommy Club April 6, 2018 - 10:01 am

[…] Easy Breakfast Muffins […]

Reply
Debra April 28, 2018 - 4:32 pm

I made these for breakfast this morning, and they were delicious. I followed the recipe as it’s written, and they got a huge thumbs up👍🏼 from my husband. Thank you for the recipe! 😋

Reply
Debra April 28, 2018 - 4:34 pm

Forgot the rating on my comment, so here are your 5 stars! 🌟

★★★★★

Reply
Vera Z. April 30, 2018 - 5:41 pm

Thanks Debra 🙂

Reply
QueeNia AsheeMa'at May 13, 2018 - 3:25 am

What cream are we adding in step 3??

Reply
Vera Z. May 13, 2018 - 2:06 pm

Hi, You don’t add any cream. “Cream” means beat on medium speed.

Reply
TDF September 24, 2018 - 5:38 pm

Instructions are easily confused. I thought I needed to add cream, when I was supposed to use cream as a mixing technique. I also mixed my melted butter and sugar/cinnamon mixture, when I should have brushed melted butter and then dip/roll in dry cin/sug. DUH!!!

Reply
Blueberry Muffins With Streusel Crumb Topping - OMG Chocolate Desserts October 8, 2018 - 5:27 am

[…] for more breakfast muffin recipes??? Check […]

Reply
louis rail November 28, 2018 - 5:29 am

Can I substitute Ricotti cheese for yogurt?

Reply
Vera Z. November 28, 2018 - 7:34 am

Hi Louis, I haven’t tried with Ricotti cheese, but I think it could work. Let me now if you try.

Reply
Michelle Belkota January 31, 2019 - 4:59 pm

Great recipe I added almond extract the whole family loved them especially my picky eater!!!

★★★★★

Reply
Vera Z. February 1, 2019 - 11:42 am

Thanks Michelle!

Reply
marie johson October 8, 2019 - 7:44 am

Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack.

Reply
Analyse January 24, 2020 - 11:37 pm

i am excited to make this recipe! it looks delicious!

Reply
Analyse Dahser January 24, 2020 - 11:39 pm

i love baking but sometimes my family gets annoyed with how much i love to do it! this was great because i could make it really fast and clean up even faster

Reply
Eraj Siddiqui March 21, 2020 - 7:35 pm

perfect!! nice recipe going to try this

Reply
Penelope April 11, 2020 - 3:21 pm

It was utterly amazing and delicious!

★★★★★

Reply
Penelope April 11, 2020 - 3:21 pm

It was the perfect breakfast for my family!

★★★★★

Reply
BETTY ANN WINTONEAK April 18, 2020 - 4:29 pm

Can you make the Blueberry Muffins with Streusel topping without yogurt …

Reply
Adriane September 10, 2020 - 1:01 pm

I was looking for something different & simple to make the family for breakfast. These were perfect! They are really sweet, so I made a berry salad with them. They are exactly like an Old Fashion donut with cinnamon sugar. I even made them w/gluten free flour so I could eat them too! Thank you!

★★★★★

Reply

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Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

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