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Easter Chocolate Lasagna


  • Author: Vera Z.
  • Prep Time: 30
  • Total Time: 30
  • Yield: 12 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: American

Description

Easter Chocolate lasagna is no bake dessert with crushed Oreo, cream cheese, chocolate pudding and Cool Whip, garnished with Peeps and Easter egg candies is perfect addition for Easter table.


Ingredients

Oreo Crust:

  • 36 Oreo cookies
  • ½ unsalted butter-melted

Cream Cheese Layer:

  • ½ cup unsalted butter-softened
  • 1 cup powdered sugar
  • 8 oz cream cheese-softened
  • 1 teaspoon vanilla
  • 1 cup Cool Whip

Chocolate Pudding Layer:

  • 2 (3.9 oz.) packages chocolate instant pudding
  • 2 and 3/4 cups cold milk

Topping:

  • 2 cups Cool Whip
  • 1 ½ cups crushed Oreo
  • Peeps bunnies, Easter egg candies…

Instructions

  1. In a food processor finely crushed Oreo cookies into fine crumbs. If you don’t have food processor, place Oreo cookies into ziplock bag and crush the cookies with a rolling pin.
  2. Using a fork mix crushed Oreo with melted butter, then press the mixture into the bottom of 9 x 13 inches dish. Place in the fridge to firm.
  3. Beat cream cheese, softened butter, sugar and vanilla until it’s light and creamy. Stir in 1 cup Cool Whip. Spread the mixture over the crust and place in the fridge.
  4. In a medium bowl mix chocolate instant pudding with 2 and 3/4 cups cold milk. Whisk for a few minutes until the pudding starts thickening. Spread the pudding over the cream cheese layer. Place in the fridge for 10 minutes.
  5. Spread 2 cups Cool Whip on top and sprinkle with crushed Oreo. Refrigerate at least 4 hours before serving.
  6. Garnish with Peeps and Easter egg candies.