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Photo of Four Layered Easter Lasagna

Easter Chocolate Lasagna


  • Author: Vera Z.
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Bowl
  • Cuisine: American

Description

Easter Chocolate Lasagna is a fun and easy no-bake dessert recipe that kids will LOVE! It’s made with crushed Oreos, cream cheese, chocolate pudding and Cool Whip and garnished with Peeps and Easter egg candies.


Ingredients

Oreo Crust:

  • 36 Oreo cookies
  • ½ unsalted butter-melted

Cream Cheese Layer:

  • ½ cup unsalted butter-softened
  • 1 cup powdered sugar
  • 8 oz cream cheese-softened
  • 1 teaspoon vanilla
  • 1 cup Cool Whip

Chocolate Pudding Layer:

  • 2 (3.9 oz.) packages chocolate instant pudding
  • 2 and 3/4 cups cold milk

Topping:

  • 2 cups Cool Whip
  • 1 ½ cups crushed Oreo
  • Peeps bunnies, Easter egg candies…

Instructions

  1. In a food processor finely crushed Oreo cookies into fine crumbs. If you don’t have food processor, place Oreo cookies into ziplock bag and crush the cookies with a rolling pin.
  2. Using a fork mix crushed Oreo with melted butter, then press the mixture into the bottom of 9 x 13 inches dish. Place in the fridge to firm.
  3. Beat cream cheese, softened butter, sugar and vanilla until it’s light and creamy. Stir in 1 cup Cool Whip. Spread the mixture over the crust and place in the fridge.
  4. In a medium bowl mix chocolate instant pudding with 2 and 3/4 cups cold milk. Whisk for a few minutes until the pudding starts thickening. Spread the pudding over the cream cheese layer. Place in the fridge for 10 minutes.
  5. Spread 2 cups Cool Whip on top and sprinkle with crushed Oreo. Refrigerate at least 4 hours before serving.
  6. Garnish with Peeps and Easter egg candies.