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And Other Sweet And Salty Crations From Vera’s Kitchen Corner

Strawberry Cheesecake Coffee Cake

Cakes and Cupcakes, Vera's Recipes

Strawberry Cheesecake Coffee Cake-one cake with seven irresistible layers – buttery and moist, vanilla crumb cake, creamy cheesecake filling, juicy strawberries, another cake layer topped with sliced strawberries, crumb topping and sweet vanilla glaze. Mind-blowing texture and flavor combo!!

Strawberry Cheesecake Coffee Cake-one cake with seven irresistible layers - buttery and moist, vanilla crumb cake, creamy cheesecake filling, juicy strawberries, another cake layer topped with sliced strawberries, crumb topping and sweet vanilla glaze.

If you are like me too, you will LOVE this Strawberry Cheesecake Coffee Cake. A lot of cheesecake filling and sliced fresh strawberries put this cake over the top
I really love coffee cakes, not just because they are so easy to make and taste amazing. Coffee cake makes perfect excuse to eat cake for breakfast or brunch. I usually pass over breakfast, but I would never skip yummy breakfast like this.

Strawberry Cheesecake Coffee Cake-one cake with seven irresistible layers - buttery and moist, vanilla crumb cake, creamy cheesecake filling, juicy strawberries, another cake layer topped with sliced strawberries, crumb topping and sweet vanilla glaze.

I finished off my cake with vanilla glaze, but I think it will taste great served warm with an ice cream scoop on top. It will be perfect ending to a spring or summer meal.
I saved the recipe for Strawberry Cream Cheese Coffee Cake last year. I intended to try it out, make some changes and share the result on my blog, but small changes have turned into huge and so I ended up with Raspberry Cream Cheese Coffee Cake. I do not regret, that cake was really great, too. But  I like strawberries more, so this Strawberry Cheesecake Coffee Cake easily became my favorite. I finally decided to make it this year and … WOW, have I been missing out!

Strawberry Cheesecake Coffee Cake-one cake with seven irresistible layers - buttery and moist, vanilla crumb cake, creamy cheesecake filling, juicy strawberries, another cake layer topped with sliced strawberries, crumb topping and sweet vanilla glaze.

I increased cheesecake filling for half, and overloaded the cake with fresh, juicy strawberries so this cake turned out incredibly moist and soft in the center. Smooth filling makes perfect balance with my favorite part of every single coffee cake- CRUMB TOPPING! Yum! ! I adore that sweet crumbs, and not to mention my husband. He is so hooked onto these yummy crumbs. I could hardly managed to make a few shoots of my cake before he picked off the crumbs.

Strawberry Cheesecake Coffee Cake-one cake with seven irresistible layers - buttery and moist, vanilla crumb cake, creamy cheesecake filling, juicy strawberries, another cake layer topped with sliced strawberries, crumb topping and sweet vanilla glaze.

If you’re looking for a special cake to make for a spring or summer brunch, Strawberry Cheesecake Coffee Cake is the perfect solution. Try it, you won’t be disappointed!





Strawberry Cheesecake Coffee Cake

Strawberry Cheesecake Coffee Cake-one cake with seven irresistible layers.

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Ingredients

For the filling:

12 oz. cream cheese-softened

6 Tablespoons sugar

1 egg white

2 cups fresh strawberries-sliced

For the cake:

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

5.5 Tablespoons unsalted butter- softened

2/3 cup sugar ( I used 1/3 cup light brown sugar and 1/3 cup granulated sugar)

1 egg

1 egg yolk

1 1/2 teaspoon vanilla extract

3/4 cup sour cream

For the crumb topping:

1/2 cup sugar

3/4 cup flour

6 tablespoons butter-chilled and cubed

For the glaze:

3/4 cup powdered sugar

2 Tablespoons cream (or milk)

1/2 teaspoon vanilla extract


Instructions

  • To make the crumb topping combine sugar, flour and chilled cubed butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly( make sure the streusel is in pea-sized crumbs). Set in the fridge until ready to use.
  • Preheat oven to 350F. Grease 9 inch springform pan and line the bottom with parchment paper. Set aside.
  • To make the filling: Mix together the cream cheese and sugar on medium-low speed until creamy. Add egg white end mix on low just to combine. Set aside.
  • To make the cake batter: In a bowl stir together flour, baking powder and salt, set aside.
  • With an electric mixer cream the butter for a minute, then add sugars and mix until light and fluffy. Add egg and egg yolk and vanilla, mix to combine. Slowly mix in the flour mixture alternating with the sour cream.
  • Spread almost 2/3 of the batter onto the bottom of prepared pan, smooth with a spatula. Spoon the cream cheese filling on top. Arrange the strawberries onto the cream cheese filling (don’t go all the way to the edges).Save about 10 slices of strawberries for the next layer.
  • Using a spoon drizzle the remaining batter over the strawberries and spread as much as you can. You won’t have enough batter to cover the whole layer completely, but it’s OK. Scatered the remaining strawberry slices, then sprinkle with the crumb topping and bake 60-70 minutes, until the cake is no longer jiggly in the center. If the top browns to quickly, you can tent it with aluminum foil after 35-40 minutes of baking time.
  • Cool on a rack, run a thin knife around the cake and loose ring from springform pan.
  • To make the glaze whisk together the cream, sugar and vanilla. Drizzle over the cake and serve.
Recipe Type: Dessert
7.6.4
274
http://omgchocolatedesserts.com/strawberry-cheesecake-coffee-cake/




Strawberry Cheesecake Coffee Cake-one cake with seven irresistible layers - buttery and moist, vanilla crumb cake, creamy cheesecake filling, juicy strawberries, another cake layer topped with sliced strawberries, crumb topping and sweet vanilla glaze.

31 thoughts on “Strawberry Cheesecake Coffee Cake

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    1. The recipe is VERY confusing! Do you mix in the flour mixture with just the sour cream, or do you add it to the cream cheese mixture? It sounds like you add to the cream cheese mixture. If so, then what is the "batter" you are referring to? I have been an avid baker for 55 years, and never saw a recipe SO confusing! It is in the oven, and because of how tedious it was, I surely hope it turns out! I am not so sure I would ever make it again! Please rewrite the recipe and clarify in number 5 what the "batter is. What drizzles? I had four other people look at this recipe, and none of us could figure it out! It looks good, but we will know tomorrow!
      1. Hi Sharon,I'm sorry you had a problem, I hope your cake was good. Flour mixture is added into butter, sugar and egg mixture. You should add some flour mixture,mix a little, then add sour cream,mix, then add the rest of flour mixture. Batter means cake batter.Cream cheese is for filling not for the cake batter. In number 5 it's not batter it's butter (unsalted butter). Drizzle the glaze over the cake. I hope this help :)
  1. Not sure what happened, but when I checked it in the oven to see if I needed to use aluminum foil (35 mins) I was shocked to see it had expanded over the edges of the pan all over my oven. It was a bit time consuming to prepare and then to have had that happened...I don't think this is the recipe for me.
  2. Btw... Made this today and it seems to be coming along great, except for the timing going very much longer than expected. I think I've discovered the issue. I followed your recipe to the T and it says "sliced strawberries" . When closely inspecting your photo, they are halved, not sliced. Please correct bcz now that I sliced the berries, they are releasing too much liquid and this could have been avoided
    1. Hi Rebecca,it doesn't have to be in the springform pan.I like to use it because it makes serving easy. I think it would overflow pie pan, but some people said in the comment they used square baking dish.
  3. I made this today and it turned out perfect! Will be checking out another of your yummy looking recipes in the days ahead ?
  4. I am confused on the ending part. How long do you wait to take the coffee cake out of the pan? Also, how do you get it onto the rack to cool? I would flip it over, but wouldn't the crumb toppings fall off?
  5. I have no idea how people are having a hard time with this. I just made it and it's delicious! My one downfall was that I cut the strawberries in thinner slices so I had a lot more of them to spread around, but tasting it now I think I should've followed what you did and just slice them in half so there would be bigger chunks of strawberries to eat. But even with my thin strawberries, this is so good. Thanks!
  6. I AM LITTLE CONFUSE THIS RECIEPE , PUT CAKE TO BAKE THEN PUT CHEESE AND STRAWBERRY THEN BAKE IT AGAIN? THAT WHY I CONFUSE. CAN YOU CLEARLY THE RECIEPE PLEASE?THANKS
  7. Vera, Can I translate your recipes to portuguese and put in my Instagram with credits and link for your blog?Best Regards
  8. Made this today with canned cherries. I followed as close as possible, other than I didn't use all the cream cheese filling. I think in hindsight I could have, but didn't want it too wet inside, since it is going to sit a day before eating. I also made a little one in a disposable heart shaped pan. Turned out FANTASTICALLY! I am going to make them for Valentines gifts. It is absolutely gorgeous. Maybe it was just first time luck guessing on quantities to layer in pan, but, hopefully not.... the layers turned out great and didnt discolor the red and white polka dot pans as it baked.
  9. This looks great! I am making it this weekend for my annual mother's day brunch... Question, do you think it would hold up if I make it 2 days ahead of time or would the strawberries get yucky?? thoughts? I am trying to make some things ahead of time to lighten the load the day of! :)
  10. This sounds like a cake my husband would love, so I'm making it for Father's Day brunch. My question is, how do you think it would be if I add a little fresh lemon juice to the glaze, instead of vanilla? Thanks!
  11. I loved this recipe and so does everyone that i serve it to. For a raspberry cake, I followed this strawberry recipe and just used two 6 oz boxes of raspberries and it turned out perfect. I want to print this recipe, but really don't want to waste my ink on the ad that comes up in the middle of the recipe. Is there a way to avoid having to print the ad that is included with the recipe? Thanks so much for this "keeper".

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