Strawberry Lemonade Lasagna is an easy no-bake dessert recipe for a light and refreshing summer treat! This irresistible dessert lasagna looks so festive, bright, and fancy enough for your Easter table.
Strawberry Lemonade Dessert Lasagna
Do you remember my White Chocolate Blueberry Lasagna and No Bake Strawberry Jello Lasagna!? They were both very delicious, creamy, light and easy summer recipes, too. As of today, they have a new member of the crew- Strawberry Lemonade Lasagna!
However, all these delicious layered desserts have Golden Oreo crust, cheesecake layer and whipped cream topping. But they have one more thing in common – NO OVEN REQUIRED for these recipes If you ask me what makes a perfect easy summer recipe, it had to be a NO BAKE RECIPE!!!
Summer treats are usually very light and refreshing. But how can you enjoy yourself in it if you first need to sweat next to the hot oven on a hot summer day. If you must bake a cake, everyone else will enjoy, but for you, it won’t be much of a fun. That’s the reason why I prefer no bake recipes during the summer.
Strawberry Lemonade Lasagna will satisfy every sweet tooth. It’s a crowd-pleaser dessert, perfect for summer party, potluck or any gathering when you must feed a crowd. But it’s also a show-stopping dessert, dressed to impress your guest and delight their palates.
So, I suggest that you make this Strawberry Lemonade Lasagna for Easter brunch, dinner or lunch and you will get excellent reviews.
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Strawberry Lemonade Lasagna
Prep Time: 30 minutes- Total Time: 5 hours
Category: Dessert
Method: No Bake
Cuisine: American
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Pin RecipeDescription
Strawberry Lemonade Lasagna is an easy no-bake dessert recipe for a light and refreshing summer treat! This irresistible dessert lasagna looks so festive, bright, and fancy enough for your Easter table.
Ingredients
For Oreo Crust:
- 36 Golden Oreo cookies
- ½ cup unsalted butter-melted
Cheesecake Layer:
- ½ cup unsalted butter-softened
- 1 cup powdered sugar
- 8 oz. cream cheese-softened
- 1 ¼ cup whipped cream
- 1 teaspoon vanilla
Lemon Jello Layer:
- 3 oz. lemon flavored gelatin (like Jello)
- ½ cup boiling water
- 1 cup lemon Greek yogurt
- 4 cups whipped cream
- yellow food coloring-optional
- 11–12 oz. fresh strawberries ( use small or medium strawberries, if using very large strawberries, slice the in half)
Topping:
- 2–3 cups whipped cream
For garnish:
- ½ Golden Oreo crumbs
- Lemon wedges
- strawberries sliced in half
Instructions
- To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13- inch dish, set in the freezer to firm while making cheesecake layer.
- In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Spread the mixture over chilled crust. Place in the fridge.
- In a large bowl place lemon Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup lemon Greek yogurt until combine. Add 4 cups whipped cream and mix until combine evenly. You can add a few drops of yellow food coloring if desired.
- Spread about 1/3 of the mixture over cheesecake layer. Arrange strawberries about 2/3 inches apart and gently press them into the filling. Spread remaining lemon jello mixture over strawberries and place in the fridge for 3-4 hours until completely set and firm.
- Spread 2-3 cups whipped cream on top.
- Garnish with Golden Oreo crumbs, lemon wedges and sliced strawberries if desired.
Notes
For whipped cream you can use thawed whipped topping like Cool Whip (you’ll need about 22 oz.). For homemade whipped cream, beat 4 cups chilled heavy whipping cream with 2 teaspoon vanilla until soft peaks form. Add powdered sugar to taste and continue mixing on high speed until STIFF PEAKS form.
14 comments
I love this! It’s so pretty and just perfect for Spring and Summer! It looks absolutely delicious! Thanks for sharing the recipe, Vera!
Thanks Deb 🙂
It was really yummy.I tried it and came out really good.My family members too liked this and was like once more.Thank you so much for sharing this recipe.
Will try to make it
Brenda let try this
I made this for a potluck yesterday. Everyone loved it!! Only thing to me it never firmed up even after 4 hours in fridge. It was still delicious. Thanks
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Looks awesome! I noticed the written recipe does not have when to mix in the vanilla. The video shows mixing it in with the cream cheese. Just an FYI. Thanks for sharing!
Someone forgot to include the use of vanilla in the text directions…
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Wow! Thank you for sharing. Love the flavor combos. Isnt 4 cups whipping cream too much once it gets whipped? Or is just 2 cups of whipping cream only required?
Hi Mary, for lemon jello layer, it’s 4 cups whippED cream, not whipping cream. You’ll need 4 cups heavy whipping cream for all layers together.
is the lemon yogurt 1- 8oz. cup or 1 container of yogurt
Yes, it’s 1 8oz. measuring cup