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OMG Chocolate Desserts

food blog with yummy and easy recipes

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CookiesDesserts

Carrot Cake Oatmeal Cookies

written by Vera Z. February 25, 2017
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Need a clean eating breakfast recipe? These skinny Carrot Cake Oatmeal Cookies are easy to make, yummy and healthy – you must try them! These oatmeal cookies also double as a low calorie dessert for when you need a light snack after dinner!

Need clean eating breakfast idea? These skinny Carrot Cake Oatmeal Cookies are easy, yummy and healthy recipe, you must try it.

Low Calorie Carrot Cake Oatmeal Cookies

If you want to start a clean eating these cookies are perfect for beginners. The recipe is super simple and the cookies taste great.

Carrot Cake Oatmeal Cookies are soft and tender. They are like classic carrot cake transformed into easy and healthy cookies.

In order to make clean eating breakfast cookies, these simple recipe use only healthy ingredients: oatmeal, whole wheat flour, carrots and honey. Needless to say that whole wheat flour is much healthier than regular white flour. Also using honey as a natural sweetener is way much better than refined white sugar.

Carrot Cake Oatmeal Cookies are such a fun way to eat grains for breakfast. Besides grain, these cookies are loaded with carrots. This way you can trick your kids into eating some veggies, too. Kids won’t skip cookies, right?!

Carrot Cake Oatmeal Cookies 2 - clean eating breakfast recipe

Healthy Make Ahead Carrot Breakfast

Therefore if you need clean eating breakfast or healthy snack for your kids, try these easy Carrot Cake Oatmeal Cookies. Kids will love them.

Also if you want healthy breakfast for yourself these cookies are very good choice. The recipe is very quick, simple and easy. These oatmeal cookies are great if you need make ahead breakfast. You can pack a few of these clean eating breakfast cookies and eat them on the go.

Easy Dessert Recipe for Breakfast

You don’t have to eat these cookies just as a breakfast or healthy snack, they are amazing as a dessert, too. But it’s healthy dessert, which is a win-win situation!!! After all these Carrot Cake Oatmeal Cookies are so tasty, you could never tell they’re healthy.

Speaking about healthy, clean eating, easy breakfast recipes, make sure to check these Skinny Chocolate Chip Banana Muffins. These healthy muffins are freezer friendly. It’s perfect for your meal plan, especially if you prefer make ahead recipes for your busy mornings.

Carrot Cake Oatmeal Cookies

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Pan of carrot cake oatmeal cookies

Carrot Cake Oatmeal Cookies


★★★★★ 5 from 2 reviews
  • Author: Vera Zecevic
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
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Description

Need a clean eating breakfast recipe? These skinny Carrot Cake Oatmeal Cookies are easy to make, yummy and healthy – you must try them! These oatmeal cookies also double as a low calorie dessert for when you need a light snack after dinner!


Ingredients

  • 1 cup instant oats (as a substitute you can use old fashioned rolled oats pulsed a few times in a food processor)
  • ¾ cup whole wheat flour
  • 1 ½ tsp baking powder
  • 1–1 ½ tsp ground cinnamon (to taste)
  • Dash of salt
  • 2 tablespoons coconut oil-melted and cooled
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup honey
  • 1 cup grated carrots

Instructions

  1. Whisk together instant oats, flour, baking powder, cinnamon, and salt, set aside.
  2. In a large bowl whisk together egg, vanilla and coconut oil. Add honey and stir to combine.
  3. Stir in dry ingredients mixture, then fold in carrots.
  4. Cover the dough with plastic wrap and chill for 1 hour. CHILLING IS MANDATORY!!! The oats need some time to soak some moisture, also prevent cookies from flatten completely.
  5. Preheat the oven to 350 F, line large baking sheet with parchment paper and set aside.
  6. Using ice cream scoop drop the ball of cookie dough onto baking sheet leaving two inch space apart. If you chill the dough longer and the dough is very thick flatten the cookies slightly before baking.
  7. Bake for 11-13 minutes. Cool the cookies on a baking sheet for 15 minutes ( they need to finish cooking on warm baking sheet) then transfer to a rack.
carrotoatmeal
23 comments
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Vera Z.

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23 comments

Christine February 27, 2017 - 10:46 pm

Could I substitute almond flour instead of ww flour?

Reply
Vera Zecevic March 4, 2017 - 5:55 pm

Hi Christine, I think you could try it.

Reply
German March 7, 2017 - 12:49 am

Carrot

Reply
Leslie Pettie March 7, 2017 - 1:55 pm

Hi and thanks for the recipe. Does ‘skinny’ mean low calorie? How many per cookie?

Reply
darlene March 31, 2017 - 11:40 pm

love your recipes but would appreciate it if the nutrition info was apart of each recipes

Reply
Annette April 1, 2017 - 12:03 am

Can you substitue something for the coconut oil?

Reply
Vera Zecevic April 5, 2017 - 9:04 am

Hi Annette, you can use melted butter.

Reply
20 Healthy Desserts That You Can Enjoy Without Guilt August 14, 2017 - 9:56 am

[…] Recipe: omgchocolatedesserts.com […]

Reply
26 Healthy Carrot Cake Inspired Recipes to Prepare on National Carrot Cake Day - Up Run for Life February 1, 2018 - 2:20 am

[…] Carrot Cake Oatmeal Cookies […]

Reply
Karen March 30, 2018 - 4:02 pm

Hi! I’m excited to try this recipe! How many cookies do you get from one batch?

Reply
Katie August 3, 2018 - 12:04 am

How many cookies does this make?

Reply
We’ve Got Smart Cookies! – The Daily Bite by LCPSCafe December 18, 2018 - 11:40 pm

[…] https://omgchocolatedesserts.com/carrot-cake-oatmeal-cookies/ […]

Reply
Natalie January 30, 2019 - 3:50 am

Hi there! Flavor was great, but the cookies fell apart. Followed everything , except for submitting wheat flour with coconut flour. Could that be the problem?

Reply
Janine February 24, 2019 - 10:32 am

What could you substitute for the egg if you cannot have egg yolk? Just use the egg white?

★★★★★

Reply
Vera Z. February 24, 2019 - 5:08 pm

Hi Janine, you can use just egg whites

Reply
30 Classic Carrot Desserts to Make This Easter | Decor Dolphin March 21, 2019 - 9:01 am

[…] From: Oh My Goodness Chocolate Desserts […]

Reply
Ash Elfs May 14, 2019 - 1:04 am

I made these two nights ago, but I actually ended up adding more seasonings (clove, ginger) and going a bit over on the recommended amount, since I prefer my carrot cake seasonings on the stronger side. They were really delicious, perfect sweetness level, and very light and soft…Also, I felt like they tasted better the second day, which was a pleasant boost.

Thanks for sharing!

Reply
Brandi November 3, 2019 - 5:55 pm

64 Calories per cookie

Reply
Kathryn November 7, 2019 - 7:06 pm

Hi, can you make dough ahead and keep in frig for a couple days before baking?

Reply
Celesta P April 15, 2020 - 3:43 pm

I haven’t baked them yet but I so appreciate you sharing your recipes they’re making me want to bake again
Thank you for inspiring me ??

★★★★★

Reply
Karen L Gould June 17, 2020 - 2:42 pm

I have a recipe in the oven now, but I don’t know if ice cream scoops come in different sizes but I only got 12 cookies. Do they come in different sizes? Am I going to have to cook these longer? Thanks for the feedback 🙂

Reply
Claire September 11, 2020 - 11:30 am

I always try to cream too much into cookies and muffins but do you think I could add some protein powder and shredded apple? These seem like a great breakfast on the go for my kids!

Reply
Blitzo November 3, 2022 - 2:30 am

Very easy to make and the result is perfect! Their flavor and consistency are amazing for carrot cake but I would recommend them for breakfast as well.

Reply

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Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

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