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Candy Corn Lasagna

written by Vera Z. September 8, 2018
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Candy Corn Lasagna is easy, no bake, fall dessert recipe with Golden Oreo crust, cheesecake filling, pumpkin layer and whipped cream on top. If you need delicious festive dessert to feed the crowd at Halloween party or Thanksgiving dinner, this no bake dessert is perfect choice. This Candy Corn Lasagna is just fun and festive twist on my old Pumpkin Lasagna, and this time it’s completely NO BAKE recipe!!!

Candy Corn Lasagna - piece of layered dessert on white plate. Golden Oreo crust and yellow,orange and white layers.

Candy Corn Lasagna

Candy Corn Lasagna is layered, pumpkin and vanilla flavored no bake dessert. Since holiday season is upon us, I wanted to create delicious and easy dessert recipe, perfect for Halloween and Thanksgiving. But, holiday desserts must look festive, too!

Since, candy corn is very popular seasonal treat, that inspired me to make this lasagna. Bright orange, yellow and white colors look so festive. And these colorful layers are also very delicious, as well.

Candy Corn Lasagna starts with Golden Oreo crust.

Yellow layer is light and fluffy, vanilla flavored mixture of cream cheese, butter and whipped cream. I added yellow food coloring to make it look fancy and festive, perfect for Halloween and Thanksgiving.

Orange colored layer is combo of vanilla pudding, pumpkin puree and pumpkin pie spice.

It’s all topped with thick layer of whipped cream and garnish with yellow and orange sprinkles and candies.

Candy corn lasagna in a pan.

How to Make Candy Corn Lasagna

First, make the crust. Ground whole Oreo cookies with the filling in a food processor to make fine crumbs, then stir in ½ cup melted butter until evenly moistened. Now, press the mixture in the bottom of 9 x 13-inch dish, set in the freezer to firm while making cheesecake layer.Big piece of Candy Corn lasagna

For Yellow cream cheese layer, in a bowl cream together ¾ cup softened butter, 10 oz. softened cream cheese and 1 ½ cups powdered sugar until smooth and creamy. Then, add 2 cup whipped cream and mix to combine. Finally, add yellow food coloring a little at the time to get desired color and spread the mixture over chilled crust. Place  in the freezer to firm while making next layer.

To make the pumpkin layer, whisk together milk, vanilla instant pudding mix, pumpkin puree and pumpkin pie spice and until it’s smooth. Spread over top of cheesecake layer.

Spread whipped cream on top Candy Corn Lasagna. Before serving garnish with sprinkles and candies.

Candy Corn Lasagna is easy, no bake, fall dessert recipe with Golden Oreo crust, cheesecake filling, pumpkin layer and whipped cream on top.

If you like this Candy Corn Lasagna you will also like these adorable fall recipes:

Pumpkin Lasagna  It’s time for a dessert! I can’t imagine anything better than this! Creamy and absolutely irresistible!

Piece of Pumpkin Lasagna

Pumpkin Cheesecake with Oreo crust, creamy cheesecake layer, spiced pumpkin cheesecake, whipped cream and chocolate ganache on top, sounds like a great alternative to pumpkin pie, especially for those cheesecake fans out there.

Pumpkin Cheesecake with Oreo crust, creamy cheesecake layer, spiced pumpkin cheesecake, whipped cream and chocolate ganache on top, sounds like a great alternative to pumpkin pie, especially for those cheesecake fans out there.

Searching for a perfect festive dessert?! Pecan Pie Cheesecake is perfect Thanksgiving treat. Combo of classic Pecan Pie and delicious cheesecake sound as an interesting twist of two traditional dessert!

You'll never go back to your old pecan pie after trying this Pecan Pie Cheesecake

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Candy Corn Lasagna


  • Author: Vera Z.
  • Prep Time: 45
  • Total Time: 45 minutes
  • Yield: 12 1x
  • Category: Desserts
  • Method: no bake
  • Cuisine: American
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Description

Candy Corn Lasagna is layered, pumpkin and vanilla flavored no bake dessert.


Ingredients

Oreo Crust:

  • 36 Golden Oreo cookies-crushed
  • ½ cup unsalted butter-melted

Yellow Cream Cheese Filling:

  • ¾ cup unsalted butter-softened
  • 10 oz. cream cheese-softened
  • 1 ½ cup powdered sugar
  • 2 teaspoons vanilla
  • 2 cups whipped cream (homemade or cool whip-thawed)
  • Yellow food coloring

Pumpkin Layer:

  • 2 ¾ cups whole milk
  • 15 oz. can pumpkin puree (almost 2 cups)
  • 1/2 teaspoon pumpkin pie spice (or more to taste)
  • 3 x 3.4 oz box vanilla instant pudding

Topping:

  • 3 cups whipped cream (homemade or cool whip-thawed)
  • Yellow and orange sprinkles and M&M candies

Instructions

  1. To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13-inch dish, set in the freezer to firm while making cheesecake layer.
  2. In a bowl cream together ¾ cup softened butter, 10 oz. softened cream cheese and 1 ½ cups powdered sugar until smooth and creamy. Add 2 cup whipped cream and mix to combine. Add yellow food coloring a little at the time to get desired color. Spread the mixture over chilled crust. Place in the frizer for 10 minutes.
  3. Whisk together milk, vanilla instant pudding mix, pumpkin puree and pumpkin pie spice and until it’s smooth. Spread over top of cheesecake layer.
  4. Spread 3 cups of whipped cream on top. Before serving garnish with sprinkles and candies.

If you need delicious festive dessert to feed the crowd at Halloween party or Thanksgiving dinner, this no bake dessert is perfect choice.

cream cheesepumpkin
8 comments
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Vera Z.

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Upside Down Apple Cinnamon Roll Cake
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Halloween Banana Sushi Rolls

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8 comments

Cindy September 9, 2018 - 8:45 pm

I love the concept of this dessert. I am not a big pumpkin fan, so I am thinking of using sweet potatoes in place of the pumpkin. I will cook the sweet potatoes, then mash and add butter, sugar, and vanilla extract.

Reply
Ruth Ann September 12, 2018 - 8:46 pm

Do you use 3 packages of pudding?

Reply
Donna Howard September 19, 2018 - 12:23 pm

(I just looked at her other lasagna recipe and it does look like three boxes!)

Reply
Lisa Marek October 1, 2020 - 1:11 am

I hope it turns out I just made it and I didnt see the 3 boxes of pudding I used one big box..shall see tomorrow. Looks really good though

Reply
Donna Howard September 19, 2018 - 12:17 pm

Want to make this but want to clarify that you use three boxes of pudding??

Reply
teresa October 16, 2018 - 12:05 am

Could I used Almond Milk instead of whole milk?

Reply
Vera Z. October 16, 2018 - 9:15 am

Hi Teresa, I think you could do that!

Reply
Zombie Pudding Cups with Liquor Worms October 24, 2019 - 1:19 am

[…] Candy Corn Lasagna – Golden Oreo crust, cheesecake filling, pumpkin layer and whipped cream on top […]

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Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

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