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OMG Chocolate Desserts

food blog with yummy and easy recipes

  • Home
  • About
  • Recipes
    • Desserts
      • Cakes
      • Cheesecakes
      • Cupcakes
      • Cookies
      • Bars and Brownies
      • Pies
      • Sweets
      • Other
    • Breakfast
      • Muffins
      • Bread
      • French Toast
      • Coffee Cakes
      • Cinnamon Rolls
      • Pastries
    • Savory
      • Appetizers
      • Dinner
      • Lunch
      • Salads
      • Sides
  • Holidays
    • Christmas
    • Valentine’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
  • Roundups
  • Resources
    • Starting Your Food Blog
    • Blogger Advices
  • Contact
CakesDesserts

Chocolate Poke Cake

written by Vera Z. August 26, 2015
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Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream and chocolate chips. If you are chocolate lover, check this decadent Flourless Chocolate Cake, too!

Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk.

Although all of us food bloggers are gasping for air watching the fantastic photos of decadent layered cakes, sometimes it is really necessary to have such a cake on your table in a very short time. If you have ever been in a situation like that, there is no better solution then a quick, but a very delicious poke cake. Your guests will enjoy the slices of the cake, and you won’t have to spend hours and hours in the kitchen.

And so, you may think that I’m a master in making poke cakes because I’m telling you all this, but the truth is that I just recently came to the conclusion that from about 100 recipes on my blog, none of them are for this very popular cake. The reason is not because I’m not used to making poke cake, but because I often make it for guests at the last minute and they eat it almost to the last piece, so there is rarely anything to take a picture of and post on the blog 🙂

Since the decision of what to bake is made, the only thing left is to choose a taste, since you can make poke cake with any flavor you want. But, as it should be with a blog that has the word “chocolate desserts” in it’s name, then it was a “no brainer” to make the first cake of this kind a Chocolate Poke Cake.

Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk.

Maybe you are expecting a big story now, but everything about poke cake is so simple that after a few sentences, you will already be able to begin baking! As a cake base, there is the moist chocolate cake, poked, filled with chocolate and sweetened condensed milk filling. Since the cake I’m making today is extremely chocolaty, the whipped cream is mixed with cocoa,too and for the complete chocolate enjoyment, in the end, there are chocolate chips, and many of them.

Maybe you will think that I have gone too far with them, but the chocolate chips do not just complete the taste of the cake, but they also give a great crunchy texture to the moist, creamy cake.

And what else to say? No sooner than clapping your hands, there is the Chocolate Poke Cake smiling from the table and if you ever thought that a quick cake can’t be delicious, one bite will change your opinion. But, caution! If you are a food blogger, first take photos, then eat 🙂

 

Are you real chocoholic?! Then you must try these adorable chocolate cake recipes:

One of the most decadent chocolate cake recipes ever – Triple Chocolate Mousse Cake.

Piece of adorable triple chocolate mouse cake on white plate - three amazing chocolate layers.

Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. Oreo cheesecake sandwiched between two layers of soft, rich and  fudgy chocolate cake.

Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. Oreo cheesecake sandwiched between two layers of soft, rich and fudgy chocolate cake.

If you are a real chocoholic, love cheesecake and are an Oreo addict, already know about this Reese’s Cheesecake, then there is only one solution for you, the decadent Triple Chocolate Cheesecake with Oreo Crust.

Decadent piece od Triple Chocolate Cheesecake on a whit plate with a whole cake behind.

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Chocolate Poke Cake


★★★★★ 4.4 from 27 reviews
  • Author: Vera Z.
  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 60
  • Yield: 8 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American
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Description

Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream and chocolate chips.


Ingredients

 For Chocolate Cake:

  • 1 and 3/4 cups flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup brewed coffee (or 1 cup boiling water if you don’t like coffee in the cake)
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

For Chocolate Filling:

  • 14 oz. can of sweetened condensed milk
  • 1 cup semi -sweet chocolate chips

For Chocolate Whipped Cream Topping:

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa
  • 1 taespoon vanilla extract
  • 1 1/2 cup mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside.
  2. In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking powder and salt).
  3. Add eggs, milk, oil and vanilla and beat on medium speed for 2 minutes, add coffee (or boiling water) and mix to combine (the batter will look runny). Pour it in the baking dish and smooth the top. Bake 35 to 40 minutes, (until toothpick inserted into center comes out clean).If the cake rise too much in the center and crack, you can press it gently with your palms, when it’s slightly cooled,just to smooth the top.
  4. With a wooden spoon poke holes all over the top of the cake and set aside.
  5. Place chocolate chips in a heatproof bowl and set aside. In a saucepan bring sweetened condensed milk to a boil and pour it over chocolate chips. Whisk until smooth.
  6. Pour chocolate mixture over the cake and spread to fill in holes.
  7. Set aside to cool (about an hour) then refrigerate until completely cooled.
  8. To make the topping, mix heavy cream until soft peaks form, add powdered sugar, cocoa and vanilla extract and continue mixing until stiff peaks form. Spread it onto cooled cake and sprinkle with mini chocolate chips. Store in the fridge.

Notes

Filling and topping recipe adapted from: www.lifeloveandsugar.com

chocolate
150 comments
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Vera Z.

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next post
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150 comments

Gladys Austin August 28, 2015 - 1:23 pm

Is this made with all purpose flour?

★★★

Reply
Vera Zecevic August 28, 2015 - 2:24 pm

Yes, it is:)

Reply
Ali September 1, 2015 - 7:00 pm

Why give it 3 stars if you haven’t even tried it? Looks delicious to me!

Reply
Jodi Massie October 31, 2015 - 2:01 am

I HAVE to make this for my husband! I just know he’s going to love it!!

★★★★★

Reply
Shanna September 1, 2015 - 12:24 am

Can cake flour be used?

Reply
Jodi September 2, 2015 - 1:19 am

Do you let the cool at all before you poke the holes in it and pour the chocolate on it?

Reply
Vera Zecevic September 2, 2015 - 9:12 pm

Hi Jodi,let it cool while you make the filling.

Reply
Kelly - Life Made Sweeter September 4, 2015 - 12:01 pm

Love quick and easy desserts for those busy days. This poke cake looks so decadent and delicious!

Reply
Vera Zecevic September 4, 2015 - 3:32 pm

Thanks Kelly 🙂

Reply
Kathy V December 13, 2019 - 3:16 am

This is my most requested dessert. Anyone who has tried it has asked me to make it again! I use special dark cocoa and dark chocolate chips- a little less sweet, a little more chocolatey. Thank you for this delicious recipe!

★★★★★

Reply
Vera Z. December 13, 2019 - 8:55 am

Thanks Kathy!

Reply
Hazel September 5, 2015 - 12:10 pm

On the whipped cream topping, you add cocoa. Is that something different then the unsweetened cocoa powdered?

Reply
Vera Zecevic September 5, 2015 - 5:08 pm

Hi Hazel,it’s the same thing

Reply
Heather price September 8, 2015 - 3:36 am

Can you use a box cake to make this as well?

Reply
Vera Zecevic September 8, 2015 - 10:04 am

Yes you can use box cake mix, Heather 🙂

Reply
gail September 12, 2015 - 2:26 pm

I am so glad to see that you make the cake from scratch vs cake mix. I am trying to get away from processed foods. Am going to try this for our next family Sunday supper for dessert.

★★★★★

Reply
Diane Schneider September 17, 2015 - 4:47 pm

Made this day before yesterday and turned out great! I would recommend reheating the condensed milk/chocolate mixture in microwave after mixing to liquify more since it cools quickly and thickens making difficult to spread & prevents mixture from moving into the holes in cake (I used a cup of strong brewed coffee as called for). The cake layer couldn’t be more perfect, very moist and the light whipping cream layer is icing on the cake! Everyone loved it as it is but I’m thinking of adding a bit of coffee flavored power as well to the whipped cream layer to add a hint of coffee.

★★★★★

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Pam February 8, 2017 - 7:58 pm

I found that the chocolate/sweetened condensed milk mixture does not sink down in the poked holes. It sets up like a fudge layer on the cake. Made this twice now with the same results. What am I doing wrong?

Reply
Kate M February 25, 2017 - 8:39 pm

I found this to be true as well. I even tried the microwaving tip above. I’m leaving the fudge hardened on top and then will whip up the frosting/topping to dollop on each piece when served.

Reply
Zoe August 18, 2019 - 11:09 pm

I spooned the fudge into each hole and then spread the rest on top

★★★★

Reply
Jane Atkinson July 15, 2020 - 5:08 pm

You can add a little bit of milk just to thin it out a little to pour easier.

Reply
Liz September 22, 2015 - 4:52 pm

Do you taste the coffee in the cake? I have heard of adding coffee to chocolate cake to intensify the chocolate flavor but I don’t really want to taste the coffee. Please comment.

Thanks!

Reply
Vera Zecevic September 22, 2015 - 7:45 pm

Hi Liz, it shouldn’t taste, but to be sure that it won’t taste, don’t make strong coffee, or just skip it.

Reply
Tabbatha January 7, 2016 - 9:43 pm

It doesn’t taste like coffee but it really does make a difference in how chocolatey the chocolate tastes all my chocolate cakes I use strong brewed coffee I never taste the coffee but the chocolate taste so much better this cake looks great going to make it tonight cake wait!!

Reply
Valerie December 1, 2020 - 10:26 pm

The coffee bri gs out the chocolate flavor and in my opinion is a must whenever I make any chocolate cake or brownies. I hope you try it, its worth it!!

Reply
Tammy Roberts September 22, 2015 - 6:29 pm

I am so glad i read the comments before making the whipped topping, i was going to use sweetened cocoa! Cake is in the oven ill post when its all done! Looks so yummy!!

Reply
Vera Zecevic September 22, 2015 - 7:40 pm

Thanks for stopping by:) Let me know do you like the cake.

Reply
Miranda September 24, 2015 - 9:18 pm

I have been making the cake for years now and everyone loves it . But have never tried the poke part or the topping until today. I did put instant coffee in the topping and it turned out great. Thank you for the recipe.

Reply
anam September 28, 2015 - 3:00 pm

This poke cake really look so smooth , tasty and well dressed i would like to try this recipe and make my family tempting ??.

★★★★★

Reply
Sarah October 12, 2015 - 5:58 pm

Made this recipe for my sister-in-laws birthday and it was a huge hit! Easy to make and tasted great! Only thing I would add is that you really need to watch your sweetened condensed milk closely while it boils to make sure it doesn’t burn on the bottom. Love the recipe and will make it again.

Reply
Chocolate Poke Cake – a birthday cake | thenotsocreativecook October 23, 2015 - 12:08 pm

[…] Source recipe: Chocolate Poke Cake by OMG Chocolate Desserts […]

Reply
Bonnie October 26, 2015 - 9:31 pm

So disappointed to see you use God’s name like this. It is disrespectful and offends me. I won’t use your site or recipes because of this.

Reply
Gailleannmarie January 28, 2016 - 12:43 am

What a pretentious twit. It’s “holier than thou” people like this who drive others away from religion. This is a recipe site not a bible study.

Reply
Phyllis April 14, 2018 - 7:08 pm

Have you read the name of the site? “Oh My GOODNESS” ???????

Reply
Jennifer December 27, 2018 - 4:13 am

This cake is THE BOMB. I’m not a baker and it was SO EASY and unbelievably delicious. This will be my “signature” cake for years to come! Thank you for sharing this recipe!

★★★★★

Reply
Vera Z. December 30, 2018 - 3:05 pm

Thanks Jennifer! I’m so happy to hear that!

Reply
Heather October 29, 2015 - 2:32 am

I think this recipe might work better if you put the chocolate (chips and condensed milk mixture) on while the cake is hot. The chocolate layer seems really thick. Not sure if I did it right. I might have to skip putting on the whipped cream layer. This cake is going to be very rich. I may try to put the whipped cream layer on but not make it chocolate whipped cream.

★★★

Reply
Jodi Massie October 31, 2015 - 2:10 am

How much instant coffee do you use to put in the whipped cream topping. I can’t wait to try it!

★★★★★

Reply
Sara April 1, 2018 - 1:52 am

there’s no coffee in the topping! did you read well the recipe?

Reply
bella smyth November 13, 2015 - 12:09 am

when you say boiling water is that left to cool down?or do i put it in hot thank you inadvance

★★

Reply
Vera Zecevic November 13, 2015 - 2:08 pm

Hi Bella, don’t cool it down,use hot water.

Reply
Ever Heard of Poke Cake? November 13, 2015 - 4:00 pm

[…] Get the recipe here. […]

Reply
Chocolate Poke Cake Cheesecake | Savory and Sweet Food November 19, 2015 - 8:39 am

[…]    Chocolate Poke Cake Recipe courtesy Omgchocolatedesserts […]

Reply
Chris December 4, 2015 - 7:26 pm

How do I boil the condensed milk without it burning on the bottom? I’ve ruined 2 cans already! 🙁 I’m not the best cook though! Thanks!!!

Reply
Kathy S January 12, 2016 - 3:29 am

Boil it in the microwave…about 2.5-3 mins.
You need to do it on a med or med high heat on the stove and stir constantly….or it will burn.

Reply
Catherine Simmons May 5, 2018 - 4:52 pm

I’m not a big baker but I used the double boiler system and poured across my holes really fast, then went back and touched up my cake edges:) Worked like a charm!

Reply
Audrey W January 1, 2016 - 2:07 am

Made this today and LOVED it!! I made plain whip cream for the toping and LOVED it. The plain cream topping helped almost act like a glass of milk! Will definitely make this again!

Reply
Jackie H January 4, 2016 - 11:37 pm

Can this be done with cupcakes?

Reply
Vera Zecevic January 5, 2016 - 12:10 pm

Hi Jackie, I haven’t tried but I think it will work.

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Orion November 25, 2019 - 10:18 pm

I made cupcakes several times with this recipe they are a hit! A little shorter on the bake time though.

Reply
Sandi January 10, 2016 - 5:17 pm

I made this yesterday and used a boxed cake mix. I substituted coffee for the water called for and it was wonderful. I will definitely be making this cake again, my family LOVED it! Thanks for sharing 🙂

★★★★★

Reply
Michelle January 11, 2016 - 2:25 pm

my daughter and I made this for the first time yesterday and it was great. However, my chocolate filling was too thick Not gooey looking like in the picture. Any suggestions?

★★★★

Reply
Marie January 18, 2016 - 7:24 pm

Made this the other night for a company dinner party. Microwaved the milk in 30 second increments then added Ghiradelli chips. Melted smoothly. Tried to be line up all the pokes nice and neatly – DON’T DO THAT! Just keep on poking holes all over that cake – I mean all over! It was amazing – very moist, very chocolaty and looks beautiful!

★★★★★

Reply
judith January 21, 2016 - 4:59 am

planning to make this cake for a birthday party. is it okay to substitute evaporated milk (unsweetened) for the condensed?

Reply
Vera Zecevic January 21, 2016 - 5:24 pm

Hi Judith, I haven’t tried that, but sweetened condensed milk is so much thicker than evaporated milk.

Reply
judith January 22, 2016 - 10:49 am

hi vera – thanks for getting back to me. i had to make the cake before i saw your reply. since i decided to increase the amounts, i bought condensed milk to make up the difference and the result of combining the condensed and evaporated was. great – it was creamy and thick enough and, best of all, not as sweet as condensed milk alone. the cake will be eaten this afternoon and i will let you know how it came out.

Reply
judith January 23, 2016 - 9:19 am

hi again vera – you’ll be happy to hear that the cake was a smashing success. everyone loved it. i was disappointed that the condensed milk and chocolate mixture didn’t show when the cake was cut – not sure why. perhaps the combination of condensed and evaporated was not thick enough and got absorbed or the color was too dark and didn’t show up against the chocolate cake. any ideas? for the record, i folded whipped banana into the whipped cream and it was really tasty.
all in all – very successful. thank you.

★★★★★

Reply
Kim crall July 26, 2017 - 3:52 pm

You never respind to anyine who has issues with the filling.. Why?

Reply
Leslie January 28, 2016 - 9:25 pm

How close together do you poke the holes?

Reply
Vera Zecevic January 29, 2016 - 2:42 pm

Hi Leslie,less than inch apart.

Reply
Patty February 6, 2016 - 3:35 pm

I’ve never heard of using a wooden spoon to poke holes. Are you talking about the other end so that the holes are a little bigger than fork pokes (which I’ve used for other poke cakes but not with a filling this thick). I’ve used Khalua liquor in place of the coffee (I’m not a coffee drinker) in other cakes and did like the mild flavor. Any suggestions for other flavors either for the filling or whipped topping?

Reply
Vera Zecevic February 6, 2016 - 5:12 pm

Hi Patty, yes you should make poke the cake with the other end of wooden spoon.About the other flavors you can use what ever you like, white chocolate, caramel…

Reply
denise clarkson February 17, 2016 - 9:03 pm

I made the topping and whipped it with an electric beater, and after adding the icing sugar, cocoa and vanilla beat it more, and the ingredients
went watering, no peaks! What did I do wrong?

Reply
Vera Zecevic February 18, 2016 - 10:16 pm

Hi Denise, I’m sorry to hear that, but I don’t know what went wrong.

Reply
joni April 3, 2016 - 10:12 am

Beat it too long.

Reply
Christine February 23, 2016 - 11:03 am

Can i make it the night before to bring to workk

Reply
Vera Zecevic February 23, 2016 - 9:26 pm

Hi Christine, you can store it in the fridge for couple of days

Reply
Neetu March 19, 2016 - 1:32 am

This is the best home made chocolate cake i ever ate. My family love this so much. Delicious delicious yummy. Thanx for the recipe

★★★★★

Reply
Vera Zecevic March 22, 2016 - 12:47 pm

Thanks Neetu, I’m so HAPPY your family like it 🙂

Reply
Cortnee May 15, 2016 - 7:28 pm

I found this recipe other day while was searching pintrest and I’m so excited to make it.. sounds very simple to make and looks delicious. .

Reply
Denise May 22, 2016 - 2:30 am

Hi Vera,

The Chocolate Poke cake looks absolutely delicious! I know that coffee enhances the task of chocolate but I don’t like coffee. Can you taste the coffee in this cake?

Reply
Vera Zecevic May 23, 2016 - 8:56 pm

Hi Denise, you don’t have to use coffee, it will have rich chocolate flavor without the coffee.If you don’t like coffee in cakes, you’ll probably taste it.

Reply
kate June 16, 2016 - 1:18 pm

did it a few times already and it was always a big hit! very easy to make, and so delicious. i usually put it in a freezer after i fill the holes with choc chips and milk so it turns out to be very chocolatey and ice creamey!

Reply
Katrina Horn June 22, 2016 - 6:48 pm

I am planning on making this cake for a coworker. It is her birthday but I will be making it the nigh before I go into work. If I leave the cake in the refrigerator over night will the cake be soggy by the time I bring it into work?

Reply
Vera Zecevic June 24, 2016 - 1:07 pm

Hi Katrina, it won’t be soggy.

Reply
Luke August 28, 2016 - 10:06 pm

13/4 cups?

Reply
Vera Zecevic August 29, 2016 - 5:55 pm

Hi Luke, it’s 1 and 3/4 cups

Reply
MoMma Baker October 8, 2016 - 3:15 pm

Could you layer this cake? Two rounds stacked and still get the same texture z s flavour

Reply
Michelle Burke October 30, 2016 - 8:07 pm

I think I would use chocolate jimmies or shavings instead of mini chocolate chips on top … I appreciate the addition of a crunch, but not everyone loves the taste of “raw” chips ….

Reply
Vera Zecevic November 2, 2016 - 8:27 am

Hi Michelle, it sounds great.I hope everyone will like the cake. Happy baking 🙂

Reply
Patricia Hunter November 24, 2016 - 12:34 am

Hi Vera, can I use boxed devil’s food cake? If so does it have to be a certain size box cake? TY

Reply
Vera Zecevic November 24, 2016 - 9:35 pm

Hi Patricia, boxed cake mix will work, too.

Reply
Heather January 12, 2017 - 4:21 pm

Just a quick not to thank you! I was searching for desserts for my family and I ran across your site. I couldn’t have been happier to find you! I grew up in the south and my Grandma and I always used to make poke cakes and I had completely forgotten about them. The men in my family have more of a sweet tooth than the women, if you can believe that, so I’m going to make the chocolate poke cake today. Thanks again so much for bringing back some beautiful memories to me! Have a fantastic New Year!

Reply
Vera Zecevic January 13, 2017 - 11:21 am

Thanks Heather:)
Have a great year,too 🙂

Reply
Cody February 8, 2017 - 4:29 am

Hi when I made this cake, it was delicious and came out great. The for the recipe!!!!!!!?✋?????????

Reply
Vera Zecevic February 10, 2017 - 5:10 pm

Thanks Cody 🙂

Reply
INCREDIBLY DELICIOUS CHOCOLATE CAKE RECIPES - A Dash of Sanity April 30, 2017 - 3:13 pm

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Reply
Melissa May 15, 2017 - 12:21 am

Amazing. My mom wanted something chocolate for mother’s day and found this receipe. Happened to have all the ingredients so I decided to give it a try. Needless to say, she loved – and so did the rest of the family! Will definately do this one again. Thanks!

Reply
Vera Zecevic May 16, 2017 - 5:34 pm

Thanks Melissa, I’m happy to hear that 🙂

Reply
Kimberly Jaye Dehart July 27, 2017 - 12:31 am

HERES THE SECRET TO GETTING THE FILLING TO OOZ INTO THE POKED HOLES! Get a microwave safe bowl, (I used a plastic Betty Crocker bowl I bought from Dollar Tree.) and COMBINE both the condensed milk and the semi sweet chips in the bowl and throw that into your microwave at full power for 2 min.. maybe 2 min and 15 seconds. I discovered this by accident… and what a discovery it was! When I pulled it out, it was really fluffed up and I just stirred it quickly and it was just right to pour over the top of the cake. Don’t wait too long!! IT DOES THICKEN QUICKLY!

Reply
Jeri Sutton October 15, 2017 - 7:43 pm

I used 4 cups flour because the recipe shows 13/4 cupsflour and i assumed the 13 was a type error. Super dry.

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Vera Zecevic October 16, 2017 - 5:56 pm

I’m really sorry Jeri, but it’s 1 and 3/4 cup flour.

Reply
Jewels December 26, 2017 - 3:59 pm

I made this for our Christmas dinner yesterday. It was a hit! It was my first time making it so it took a bit longer than expected, but next time it will be pretty easy! Everyone loved it! I loved it! I think I’m going to try adding some instant coffee in the icing next time! 🙂 Thanks for the recipe!

★★★★★

Reply
Vera Z. January 16, 2018 - 8:46 am

Thanks Jewels 🙂 Coffee sounds good!

Reply
Wsbarker June 9, 2018 - 11:01 am

Where is the cup of coffee added, it’s in the ingredients list but not the instructions.

Reply
Sherry November 12, 2018 - 6:15 pm

Hi Jewels,
Did You make this cake again, if so, how much instant coffee did you add to the icing?

Reply
Hershey’s Chocolate Cheesecake Cake - OMG Chocolate Desserts January 10, 2018 - 10:06 am

[…] Chocolate Cake,  decadent Nutella Chocolate Cake andTuxedo Cake. Also, I used it even for Chocolate Poke Cake and Hershey’s Smore’s […]

Reply
Jami January 25, 2018 - 7:46 pm

Great dessert. I used 1/2 cup coffee and 1/2 cup kahlua. Yummy!

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Vera Z. January 27, 2018 - 8:45 pm

Thanks Jami 🙂

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Patsy March 13, 2018 - 10:50 pm

This is perhaps the BEST cake I have ever made! I was concerned about the thickness of the condensed milk & chocolate chip mixture as well. But, it didn’t seem to be a problem in the final product. OMG, this is OMG good!

Reply
Vera Z. March 14, 2018 - 8:04 am

Thanks Patsy 🙂

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Joe March 15, 2018 - 8:08 am

I’m just glad you didn’t try to call that chocolate whipped cream chocolate mousse! Recipe looks great I’m gonna have to try it. Was just thinking for fun and awesomeness it could be worth a try combining this recipe with better than sex cake.
Maybe something like:
Chocolate cake / poke holes / condensed milk and chocolate mixture / salted caramel sauce (maybe around half of what you’d normally add to better than sex cake + the salt to help balance all the sweetness)
/ Chocolate whipped cream layer / Cool whip layer / Maybe top with some crushed Heath bar, chocolate curls, chocolate syrup or the salted caramel sauce.
Might have to cut down amount of the chocolate whipped cream and cool whip layers just a little bit to make room for both if your dish isn’t very tall. Anyways, this recipe made me think of the idea so thought I’d share it in the comments. Def will tell if I try it. Thanks so much!

Reply
Jessica April 10, 2018 - 2:22 am

This was the first thing I’ve ever baked, and it turned out fantastic. I used Godiva cocoa for the whipped topping and hiiiighly recommend it for chocolate freaks.

★★★★★

Reply
Vera Z. April 11, 2018 - 6:17 pm

Thanks Jessica 🙂

Reply
Emily Humogries April 15, 2018 - 2:28 am

Could you put mint flavor in whipped topping? Or could you put Heath bits on top instead of chocolate chips? Just seems like a lot of chocolate and I don’t plan to use coffee as I cannot stand coffee smell or flavor but rest of cake sounds wonderful.

★★★

Reply
Vera Z. April 15, 2018 - 12:38 pm

Hi Emily, of course, you could use mint and Heat bits if you like that flavor combo.

Reply
Emily Humphries April 15, 2018 - 2:31 am

Great cake

★★★★

Reply
Vera Z. April 15, 2018 - 12:34 pm

Thanks Emily 🙂

Reply
Condensed Milk Dessert Recipes - Back To My Southern Roots May 2, 2018 - 4:03 pm

[…] Chocolate Poke Cake – Oh My Goodness Chocolate Desserts […]

Reply
Katie Nolen May 13, 2018 - 12:56 am

This cake is amazing. It is perfect every time I make it and always a crowd pleaser.

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Vera Z. May 13, 2018 - 2:07 pm

Thanks Katie 🙂

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Kelly M. May 13, 2018 - 11:42 pm

Made this today for Mother’s day and it was a hit!

Note: after reading about the struggles people had with the filling, I decided to add the morsels to the milk in the pan….and kept the heat under them while I mixed them together. This seemed to work out great and every poked hole was full of delicious hot fudge!

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Chocolate Desserts To Satisfy Your Fiercest Chocolate Cravings May 18, 2018 - 4:34 pm

[…] 10. Chocolate Poke Cake Poke cakes are the best kinds of cakes because they’re so moist. This recipe from OMG Chocolate Desserts is to die for! […]

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Wsbarker June 9, 2018 - 11:20 am

It’s in the oven but I am concerned about the consistency. I reread the instructions and found where to add the coffee so I did that. The batter was like water! No need to ‘smooth’ the top. I checked the dry measures and I did it all exact. But there is a lot of liquid. 1 cup milk, 1/2 cup oil and 1 cup coffee. I’m scared! I hope it comes out right, it’s very expensive to make and I hope I don’t have to throw it away.

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Kiran June 14, 2018 - 12:11 pm

Hi….

I have a quick question for you. Can I cover a poke cake with fondant??? I am planning to make it for a birthday party.

Awaiting your reply!!!

Thank you

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Vera Z. June 15, 2018 - 11:59 am

Hi Kiran, sorry, I think it’s not good idea.

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Rebecca June 18, 2018 - 1:35 am

Amazing dessert! My family loved it! I ended up using Hershey’s Special Dark Cocoa powder for the topping, yum!

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Tracy June 22, 2018 - 10:23 am

I’m making this right now for the second time, absolutely love it’s so delicious! Although I completely forgot to add the boiling water and had to rescue it from the oven ?.
I add a little touch of milk to the chocolate and condensed milk filling to keep it a bit more liquid and pourable, works a treat ?

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Vera Z. June 27, 2018 - 2:06 pm

Thanks Tracy :-)!!!

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[…] Chocolate Poke Cake :: Oh My God Chocolate Desserts. Check it out on Facebook […]

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Sarah Jane Grey October 18, 2019 - 7:21 pm

Hi Vera, thanks for posting such a delicious sounding cake and thanks too for the microwave condensed milk tips from other posters. I’m in the UK and we don’t have All Pupose Flour here, so hopefully our plain flour will work. Planning to make this cake tomorrow for a family party and looking forward to it!

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Rukshani August 23, 2018 - 5:14 pm

I made this cake yesterday. It came perfectly well and delicious. Everyone loved it. Thank you very much!

★★★★★

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24 Layer Chocolate Cake - OMG Chocolate Desserts September 30, 2018 - 4:07 pm

[…] Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream and chocolate chips. […]

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Pam October 1, 2018 - 5:50 pm

This was amazing and will make again… but there is one thing I will do different nest time and that is to use chocolate shavings… the chocolate chips where too much for us… I used instant coffee and wow it truely enhances the flavour amazingly.. thank you for sharing this recipie.

★★★★★

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Vera Z. October 2, 2018 - 7:08 am

Thanks Pam 🙂

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57 Totally Divine Chocolate Desserts Chocoholics Will Go Crazy Over November 30, 2018 - 10:20 am

[…] From: OMGChocolateDesserts […]

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Beverly Ledbetter December 1, 2018 - 7:20 pm

Can you use cool whip and still add in the cocoa powder? Or do you have to use real whipping cream and whip it? Most other poke cakes use cool whip.

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Vera Z. December 7, 2018 - 1:41 pm

Hi Beverly you can add sifted cocoa powder to Cool whip.

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Terri Carlson December 15, 2018 - 2:02 pm

Can you make this the day before, or will it be soggy? Should I wait till the day of to put whipped topping on cake?

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Vera Z. December 16, 2018 - 2:31 pm

You can make it a day ahead, it will be fine.

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[…] Chocolate Poke Cake […]

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[…] 5. Chocolate Poke Cake Recipe […]

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[…] Chocolate cake, caramel and chocolatey whipped topping—what’s to not love about this smooth chocolate poke cake? […]

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[…] Chocolate cake, caramel and chocolatey whipped topping—what’s to not love about this clean chocolate poke cake? […]

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Linds March 22, 2019 - 2:27 am

I can’t see the recipe!! Where is it ?

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Rita April 3, 2019 - 7:04 pm

Definitely the best chocolate cake ive had in a long long time. Easy to make and basic ingredients. Love it

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Ashley April 15, 2019 - 1:19 pm

My family absolutely loved this!!! I did use the double boiler method for the filling due to it setting up rather quickly. Other than that, didn’t change anything else. It was sinfully delicious!

★★★★★

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Vera Z. April 16, 2019 - 7:16 am

Thanks Ashley!

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Chocolate Mousse - Will Cook For Smiles April 19, 2019 - 3:21 pm

[…] Chocolate Poke Cake […]

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Alicia August 5, 2019 - 1:15 am

Has anyone tried this recipe to make cupcakes? Any modifications you would recommend? Thanks!

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[…]  CHOCOLATE POKE CAKE […]

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Robert October 20, 2019 - 4:50 pm

Hello I made this poke cake a couple days ago I had a big problem boiling the sweetened condensed milk I opened can and poured it into a saucepan and black piece started to come up had to throw it away then bought another can of the milk and looked on YouTube to boil sweetened condensed milk it told me to leave can closed and put in a pot and cook for 3 hours then to wait 10 minutes for it to cool so I waited the 10 minutes and opened the can and all the milk flew to my ceiling cleaned up the mess and bought another can boiled the can waited 2 hours to cool then opened can poured over chips and had to microwave for a minute put on cake and everyone loved it

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Jeanne March 20, 2020 - 10:42 am

Would a peanut butter ganache be good vs whipped cream work?

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Charlotte May 11, 2020 - 1:11 am

I followed the recipe exactly and ended up with a dense, eggy-like brick. It was awful. ☹️

★

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Madison Thompson June 6, 2020 - 3:43 pm

I love this cake! I have made it for my grandmas birthday and everyone loved it.
However, I have a question! I want to make it in a few days out of 9’ round pans. Is that still gonna work or should I double the recipe? Should I take it out of the pan and turn it upside down and then pour into the cake or should I do it in the pan first and then turn the cake upside down?

★★★★★

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Emily July 16, 2020 - 12:52 pm

Can I make this a few days in advance and freeze it till I need it? I was thinking I’d freeze it, then later put the icing on when I wanted to serve it. Thanks!

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Paul July 30, 2020 - 8:47 pm

Hi. I don’t know if anyone still reads these comments, but I was wondering if I could add heavy cream to the filling to make it more liquidy would take away from the excellence of this cake? I just want iti to be more tres-leches-ish

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Vera Z. July 31, 2020 - 4:12 pm

You could try that.

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Marlene Machut April 23, 2021 - 4:34 pm

Not sure why, am an experienced baker, but my cake took forever to bake, at least 50 minutes. Used a 13×9 metal pan, not glass, maybe that made a difference. It looks extremely moist. I’m sure it will taste great. Oh, also used water, not coffee. I don’t drink coffee and didn’t have it.

★★★★★

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Blair May 3, 2021 - 4:46 pm

This is the BEST cake I have ever had in my entire life. And I am a total dessert snob. The coffee really brings out the flavor and it is always a hit. People have offered to pay me to make this cake for them! 10/10!!

★★★★★

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Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

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