Searching for a perfect autumn dessert, Pecan could be a great trick up your sleeve. If you combine them with the always decadent cheesecake, your Pecan Pie Cheesecake could become the ideal Thanksgiving treat. Try it!
Cheesecake again 🙂 Even though, after the „cheesecake queen episode“ (when my husband had a good laugh on my account) I decided not to make a cheesecake in the near future, destiny had other ideas. Kristyn from the LilLuna blog, who was delighted with my cheesecakes, asked me to make my contributor post this time a Thanksgiving version of this great treat. And I had no choice. Even though I thought that would mean a few more days of jokes for my husband, everything in my kitchen was ready for a tasty autumn cheesecake. Since the Pumpkin version was already on the menu, Pecans were an idea that was simply there for the taking. And so, very quickly, on the table, there was a beautiful Pecan Pie Cheesecake which could easily be number one on your Thanksgiving list of treats.
And if this cheesecake is really one of your candidates, I can tell you sincerely that this is one of the best I ever made. With vanilla wafers crust and Pecan Pie filling, you will get the perfectly balanced taste of Pecan Pie, whose sweetness is eased by this cheesecake layer making this cake a really rich and decadent combination.
On the other hand, only one look on a cut piece of this salty Pecan Pie Cheesecake, with a threat that he could stay without it, was enough to stop my husband from making his usual „cheesecake queen“ jokes. As a reward, he got this beautiful piece 🙂