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OMG Chocolate Desserts

food blog with yummy and easy recipes

  • Home
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      • Cakes
      • Cheesecakes
      • Cupcakes
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    • Breakfast
      • Muffins
      • Bread
      • French Toast
      • Coffee Cakes
      • Cinnamon Rolls
      • Pastries
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      • Lunch
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BreakfastMuffins

Skinny Chocolate Chip Banana Muffins

written by Vera Z. January 4, 2017
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Jump to Recipe·Print Recipe· 4.8 from 6 reviews

Skinny Chocolate Chip Banana Muffins is healthy and easy recipe for mini muffins, perfect for breakfast on busy mornings!!! You should try these Cream Cheese Banana Muffins and  Chocolate Chip Banana Bread, too!!!

Skinny Chocolate Chip Banana Muffins

Healthy Banana Muffins

New Year means a fresh start! Many of us make decisions to do something good for ourselves and get rid of bad habits, too.

Also, we always want to make a healthy fresh start in New Year! Therefore, we decided to start a diet, go to a gym or at least start eating healthier.

The truth is, already after few days most of us will give up and go back to old habits because we’re too busy to take care of healthy eating. It’s good to clean your body from excessive calories, too. That is the reason why I decided to share this recipe for  Chocolate Chip Banana  Muffins.

Today, I want to make a little twist. So I want to start this year with completely different recipe. This is EASY and HEALTHY BREAKFAST RECIPE for Skinny Chocolate Chip Banana Muffins.

Skinny Chocolate Chip Banana Muffins recipe

And Skinny Chocolate Chip Banana Muffins is really quick and easy recipe. Moreover, only 30 minutes and a few simple ingredients is all you’ll need to provide yourselves healthy breakfast or snack. Also, you can freeze them and use whenever you need some food to grab and take to work or pack your kid’s lunch box for school.

At least, you’ll no longer have any excuse to give up your decision to eat healthy meals. And don’t  worry, Banana Muffins are very tasty, too.

For sure, you all know that I love rich and decadent desserts, since I shared so many during last few years here on my blog.

Surely you remember that I had a lot of recipes for coffee cakes and similar treats. However, I always had the perfect excuse to eat all these desserts for breakfast.

Skinny Chocolate Chip Banana Muffins

Chocolate Chip Mini Banana Muffins

Also, there’s no butter, sugar, white flour or other unhealthy ingredients in these muffins. OK, it has some chocolate chips, but it’s dark chocolate. And some dark chocolate is good for your health, right?! But, if you don’t agree, feel free to leave these out or substitute with chopped nuts.

These Banana Muffins are healthy and lightened up from the traditional muffin loaded with sugar.

Instead of sugar, I used honey as a natural sweetener and the whole wheat flour instead all-purpose flour. And I also substituted butter with plain nonfat Greek yogurt.

Skinny Chocolate Chip Banana Muffins freeze well, so you can make them for weekend and have a healthy breakfast all week. First, bake them and let cool completely, then warp each one in plastic wrap and place in ziplock bag and freeze for later. That way you can have a healthy food for breakfast even on those busy mornings when you are late for work or have to pack a lunch box for your kids, too. When ready to use, unwrap these mini bites, thaw or microwave and you’re ready to go

If you want more easy muffin recipes check these:

No Bake Peanut Butter Granola Cups are easy and healthy snack for kids and adults and perfect breakfast to grab and go on busy mornings.

This blueberry muffins recipe will soon become your favorite breakfast recipe keeper! It is perfect if you searching for delicious,refreshing and easy breakfast idea!!

Best ever blueberry muffins full of blueberries with streusel crumb.

Print

Skinny Banana Chocolate Chip Muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 6 reviews
  • Author: Vera Z.
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 12 1x
  • Category: breakfast
  • Method: baking
  • Cuisine: American
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Description

Skinny Chocolate Chip Banana Muffins is healthy and easy recipe for mini muffins, perfect for breakfast on busy mornings!!


Ingredients

  • 1 and 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups mashed bananas (3 medium bananas)
  • 1 Tablespoon vanilla
  • 1 teaspoon cinnamon-optional
  • 4 Tablespoons honey
  • 1 Tablespoon olive oil
  • 1 large egg
  • 1/2 cup plain Greek yogurt (nonfat)
  • 1 Tablespoon soy or almond milk
  • 1/2 cup mini chocolate chips (you can substitute with chopped nuts)

Instructions

  1. Preheat oven to 350 F and spray 12 cup standard muffin tin or 24 cup mini muffin tin with nonstick cooking spray. I used mini muffin tin.
  2. First, in a bowl whisk dry ingredients: flour, baking soda, cinnamon and salt.
  3. Then, in a large bowl mash bananas. Next, add honey, oil, vanilla, milk, Greek yogurt and egg, then, mix until well combined and smooth. You can use electric mixer or whisk by hand.
  4. Add dry ingredients and mix (or whisk)until just combined, too.
  5. Finally, fold in chocolate chips.
  6. Fill muffin tin with batter almost to the top and bake until the toothpick inserted in the muffin comes out almost clean with a few crumbs attached. It takes about 20-25 minutes for regular sized muffins or 14-16 minutes for mini muffins.
  7. Cool the muffins for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

Recipe adapted from Ambitious Kitchen

Chocolate Chip Banana Muffins

bananachocolate chip
101 comments
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Vera Z.

previous post
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next post
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101 comments

Monique @ Chew Your Booze January 6, 2017 - 6:02 pm

Skinny or not… as soon as I saw chocolate chips and bananas, I knew this was the muffin recipe for me. And since they are skinny, I can afford to eat slightly more the usual lol! I’ll probably be trying this over the weekend.

Reply
Vera Zecevic January 8, 2017 - 12:09 am

Thanks Monique. I hope you’ll like them 🙂

Reply
Ashley June 2, 2018 - 5:52 am

Hi
How many calories is this recipe?

Reply
Linda November 6, 2019 - 5:14 pm

Everyone is asking for the calories, still didn’t see it for the mini muffins.

Reply
Tracy January 15, 2017 - 9:23 pm

Where’s the nutrition facts on this?

Reply
Lauren May 23, 2020 - 6:10 pm

When I calculated on MyFitnessPal I got 150 calories per 1. I used cake flour instead of regular or wheat.

Reply
Minta January 16, 2017 - 5:18 pm

These look wonderful! Do you know how many calories each muffin has?

Reply
Diana Naber January 18, 2017 - 7:06 pm

What is the calorie intake…Can I eat 10 🙂

Reply
Candee August 10, 2022 - 10:09 pm

I’m with you Diana, I figure if I walk and eat, then 10 is the magic number. YUMMY

Reply
Kirsten January 19, 2017 - 6:06 am

These are good! Thanks for sharing!

Reply
Anne Nicole January 25, 2017 - 3:37 pm

Did you use white whole wheat flour or regular brown whole wheat?

Reply
Vera Zecevic January 29, 2017 - 6:51 pm

Hi Anne, I used regular whole wheat flour.

Reply
Erin January 29, 2017 - 4:21 am

These are delicious! The recipe came out perfectly as is, with the exception of the quantity – it only made 10 regular-sized muffins for me. It would be great if you can share the nutrition per serving. Thanks for sharing this!!

Reply
Vera Zecevic January 29, 2017 - 6:37 pm

Thanks Erin 🙂

Reply
Carol Hanson Morgan January 30, 2017 - 7:38 am

Has anyone tried to make this gluten & lactose free?

Reply
Kassie Saunders February 27, 2017 - 7:38 pm

Hi! I just did this gluten free (I did dairy but I did 1/2 tbsp whole milk 1/2 tbsp water so I imagine you could just use water and maybe applesauce for the yogurt?) I used Cup 4 Cup Wholesome flour — the batter texture is weird but they turned out great!

Reply
Jaimie January 30, 2017 - 10:25 pm

I followed you’re recipe and they didn’t need turn out like the picture. It looks like you used regular flour. Mine were more brown and grainy looking since I used whole wheat flour. Do you know why hey might look different? They were still delicious.

Reply
Vera Zecevic February 1, 2017 - 6:25 pm

Hi Jamie, I’m sorry to hear that. I used whole wheat flour as I said in the recipe.

Reply
Dee Dee February 11, 2017 - 5:09 pm

Mine came out like that too, I think it’s because I added Cinnamon, I can’t reason why they look grainy though. i followed it exactly, except for the optional Cinnamon. Maybe diffrent brands do diffrent things?

Reply
Kaitlin January 31, 2017 - 4:35 am

Hi! I’m just wondering, can you use regular all purpose flour? Thank you!

Reply
Vera Zecevic February 1, 2017 - 6:29 pm

Hi Kaitlin, you can try with all purpose flour but I think you should fill the cups about 2/3-3/4 full, it will rise more than these with whole wheat flour.

Reply
Jessica February 2, 2017 - 1:14 am

I didn’t have whole wheat so I used regular all purpose and they turned out great still! Also used regular yogurt instead of greek. Really had to make due with what I had. They didn’t rise too much and they’re very soft and fluffy!

Reply
Alex February 5, 2017 - 3:14 pm

Can you use regular milk? We don’t use soy/almond milk and I don’t want to buy something we won’t use the rest of!

Reply
Vera Zecevic February 10, 2017 - 5:16 pm

Hi Alex, you can use it.

Reply
Sherry February 8, 2017 - 12:14 am

I Made these and they came out just as pictured! Super moist! I used whole wheat flour, but might try half white flour next time. The only modification was that I was out of honey so I substituted maple syrup. Wonderful recipe, thank you for sharing.

Reply
Vera Zecevic February 10, 2017 - 5:11 pm

Thanks Sherry 🙂

Reply
Ashley Bruce February 10, 2017 - 3:49 am

Please add calorie information; its too easy to move onto the next recipe when the basic information is missing. Otherwise, I would love this. Thank you for sharing!

Reply
Peggy February 11, 2017 - 6:34 pm

Please add calories

Reply
Tatiana April 26, 2020 - 1:33 am

What can I use instead of honey??

Reply
Vera Z. April 27, 2020 - 11:47 am

You can use any liquid sweetener.

Reply
Pam February 15, 2017 - 11:27 pm

I would like to know the carb count

Reply
Laura February 20, 2017 - 11:49 pm

I put this into the recipe section of my fitnesspal and it says that each muffin is about 185 calories. (give or take a few changes I made to the ingredient list ie 1% milk instead of soy).

Reply
M February 25, 2017 - 2:38 pm

Baked these up so quick this morning, really easy. Used white whole wheat flour and agave nectar. Subbed 100% cacao chips. Not sweet! Which I like very much. Topped with walnuts and nutmeg. Thanks for posting such an easy and healthy recipe!

Reply
Krista March 2, 2017 - 4:52 pm

Have you ever tried this recipe with oatmeal instead of flour? I love baked oatmeal muffins.

Reply
Vera Zecevic March 4, 2017 - 5:52 pm

Hi Krista, sorry, I haven’t tried it.

Reply
Kassie August 23, 2017 - 8:16 pm

Hi Krista,

I subbed 1/2 cup oat flour for whole wheat flour and still used 1 cup whole wheat flour with it. They turned out great! They were so moist and still rose well, so I might sub more oat flour next time. I did have to cook 10 minutes longer, which is probably due to how the oat flour holds moisture. More oat flour means they might not raise up as much, though.

Reply
Madeline March 10, 2017 - 9:49 pm

How many mini muffins does this make?

Reply
Vera Zecevic March 12, 2017 - 6:06 pm

Hi Madeline, it should make 24 mini muffins

Reply
Bonnie March 11, 2017 - 8:09 pm

I would love to know the nutritional info on these. Can you post please!?
Thanks!

Reply
How to make the most out of your Kitchenaid mixer – Clichés & Coffee March 13, 2017 - 5:21 pm

[…] how marvelous the Kitchenaid is at the things it’s actually supposed to be used for.  I made these banana chocolate chip muffins and it felt like it took half the time it used to take when I mixed everything by hand. I really […]

Reply
Angel March 20, 2017 - 9:20 pm

These are tasty! Kids loved them too! Do you happen to have nutritional info?

Reply
Lorena Malik March 25, 2017 - 6:14 pm

What are the caliries on this recipe?

Reply
lorena malik March 25, 2017 - 6:37 pm

what are the calories?

Reply
Monique @ Ambitious Kitchen April 13, 2017 - 2:53 pm

I find it a little ridiculous/interesting that this recipe is exactly the same as my skinny chocolate chip banana muffins from 2014. It is very unfortunate that you can’t give credit where credit is due, especially as a blogger.

Reply
Cathy May 13, 2017 - 7:28 pm

How many calories per muffins ???????

Reply
Joshlyn May 13, 2017 - 10:23 pm

I made this only deviating slightly because allninhad was vanilla yogurt, and I used oats. But all in all they were still amazing ??

Reply
Vera Zecevic May 14, 2017 - 1:16 pm

Thanks Joshlyn 🙂

Reply
Susan Mansbridge May 16, 2017 - 4:22 pm

Tried this and they turned out pretty good considering I took some liberties. I thought I had all the ingredients but didn’t…I didn’t have enough banana so I added unsweetened applesauce and used whole wheat BREAD flour. I didn’t have plain yogurt so I used lemon flavour. I spilled the vanilla so probably had two tablespoons in there. I made twelve even though “almost to the top” would of been probably 10. I baked for 25min and I am pleased with the results! Because I used lemon,apple, banana, there isn’t a strong flavour of any, but that is OK because it has chocolate chips!! Will definitely make these again.

Reply
Michelle ochs May 22, 2017 - 5:34 am

Is there nutritional info available?

Reply
Vera Zecevic May 25, 2017 - 12:28 pm

No, sorry Michelle

Reply
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Reply
Callista July 26, 2017 - 9:04 pm

Hi. I want try making these. Any idea if they would come out if I replaced the oil with coconut oil and milk with coconut milk. We hate both olive oil and almond milk around here 🙂

Reply
Vera Zecevic July 30, 2017 - 9:44 am

Hi Callista, you could substitute that

Reply
Claire Heath July 30, 2017 - 2:43 pm

OMG! Delicious!!!! Wonder how it would turn out in a loaf.

Reply
CJ Wilson September 29, 2017 - 1:13 pm

I made these and they turned out great! Made 36 rather than 24 mini muffins! I want to try them with less choc chips and some walnuts next time 🙂 I was surprised it used 1 tablespoon of vanilla rather than 1 teaspoon which is most common in other recipes but I went right by the recipe.

Reply
Angie Donato October 1, 2017 - 12:30 am

I followed the recipe exactly and they turned out great! I used a cupcake scooper from pampered chef and got 16 standard muffins out of it. I calculated the calories of all ingredients and I came up with 118 per muffin. I will definitely be making them again!

Reply
Vera Zecevic October 4, 2017 - 7:27 pm

Thanks Angie. I’m glad you like this recipe.Thanks for the comment.

Reply
Susan pietrantoni December 12, 2019 - 12:15 pm

These recipes sound delicious

Reply
Julia October 11, 2017 - 8:03 am

Um I cannot tell you how much I want to make these, they look and sound incredible! The combo of choc chips and banana is pretty unbeatable as well.

Julia // The Sunday Mode

Reply
Vera Zecevic October 11, 2017 - 8:06 am

Thanks Julia 🙂

Reply
Trina October 13, 2017 - 5:49 am

I can’t understand why people think a recipe is sugar free when they replace it with honey. Honey is 100% sugar and even though it is unrefined, it negates the name “sugar free “. They look delicious, but not sugar free

Reply
Angie November 3, 2017 - 12:43 am

I made these twice. The first time I followed the recipe exactly. Second time I substituted the Greek yogurt with 1/2 cup sour cream. The second time the muffins were fluffier and more moist. I also used mini chocolate chips second time vs regular chocolate chips per request of my kids. They were definitely better. I added as I went (second time) and got about 155 calories per muffin. It made 12 cupcake size muffins. These are a new favorite!

Reply
Vera Zecevic November 19, 2017 - 2:35 pm

Thanks Angie!

Reply
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Reply
Christina January 14, 2018 - 12:32 am

Has anyone tried using almond flour?

Reply
Sue January 25, 2018 - 1:02 am

How many weight watchers points per muffin?

Reply
Vera Z. January 27, 2018 - 8:49 pm

Hi Sue, sorry, i don’t have that info.

Reply
Lisa S January 28, 2018 - 8:01 pm

Any idea of how many WW points?

Reply
Vera Z. February 2, 2018 - 10:02 am

No sorry. Thanks for stopping by.

Reply
Sandy February 19, 2018 - 10:16 pm

Can i use plan in yogurt instead of Greek?

Reply
Vera Z. February 20, 2018 - 7:54 am

Hi Sandy, I tried it only with Greek yogurt, but I think it could work, too.

Reply
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Reply
Jigna Singh April 3, 2018 - 8:54 am

Looks delicious! Loved your ideas and thanks lot for sharing this yummy recipe.

Reply
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Reply
Kris A July 10, 2018 - 5:54 pm

Wow! I used rice milk instead of almond, white whole wheat flour as well. Turned out wonderfully! Would still
like calorie count! Thanks!

Reply
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[…] Banana Chocolate Chip Muffins– these are “skinny” aka a little healthier. These are something I’d pre-make and we would eat on throughout the week. […]

Reply
Nadia August 5, 2018 - 12:27 pm

These are moist and delicious! Great recipe!

Reply
Vera Z. August 6, 2018 - 2:48 pm

Thanks Nadia 🙂

Reply
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Reply
Lesley Pollom August 28, 2018 - 11:18 pm

Can I substitute Almond flour?

Reply
Vera Z. August 30, 2018 - 12:49 pm

Hi Lesley, I haven’t tried them with almond flour, sorry!

Reply
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Rebecca Rea October 4, 2018 - 1:52 am

Using a calculator I worked out that there is 126 calories in each muffin.

Reply
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Nadia January 31, 2019 - 8:45 am

I make these regularly and my family loves them! On WW it comes out to 4 points using fat free Greek yogurt and milk.

Reply
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[…] delicious. I’m totally hooked on bananas in my baked goods lately. My obsession starts with my Skinny Chocolate Chip Banana Muffins. Those muffins were a perfect example of a healthy, clean eating breakfast recipe. I highly […]

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Reply
Julie March 24, 2020 - 11:25 pm

Made the regular sized version of these muffins and followed the recipe exactly as it’s given – they are PHENOMENAL!!! I have my new go-to muffin recipe 🙂

Reply
Vera Z. March 26, 2020 - 8:54 pm

Thanks Julie!

Reply
Sage October 10, 2020 - 6:18 pm

Amazing recipe!!
Muffins were absolute delicious !!

Reply
Tiffany October 27, 2021 - 6:07 pm

Can you make into mini bread loaves

Reply
Stephanie D October 6, 2021 - 8:08 pm

This is a great muffin recipe, I make it all the time! I was wondering if I substitute 1.5 cups of pumpkin for the 1.5 cups of banana if it will work the same, seems like it would. Thanks!

Reply
Vera Z. October 7, 2021 - 6:18 pm

Hi Stephanie, I haven’t tried but think it could work.
Happy baking!
Let me know if you try it with pumpkin.

Reply
Janet James October 25, 2021 - 3:42 am

Came out perfect and yummy! 12 full muffins (not sure why some say they only got 10). Had never tried using whole wheat for muffins, so was skeptical, but they taste great! Appreciate they are a healthier and skinnier version. Will be making these again!

Reply
Sonya October 12, 2022 - 3:24 pm

I made these for my family yesterday morning and everyone loved it! My family had eaten all of them by the time I went for seconds! I’m going to make them again today or tomorrow, and was wondering if I made a double batch if I could freeze some of the batter? These are definitely a new family favorite. Thank you!

Reply
Candee Hagen August 31, 2023 - 3:05 pm

Do you happen to know the nutritional breakdown?

Reply

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Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

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