OMG Chocolate Desserts
  • Home
  • About
  • Recipes
    • Desserts
      • Cakes
      • Cheesecakes
      • Cupcakes
      • Cookies
      • Bars and Brownies
      • Pies
      • Sweets
      • Other
    • Breakfast
      • Muffins
      • Bread
      • French Toast
      • Coffee Cakes
      • Cinnamon Rolls
      • Pastries
    • Savory
      • Appetizers
      • Dinner
      • Lunch
      • Salads
      • Sides
  • Holidays
    • All Christmas Easter Halloween July 4th Thanksgiving Valentine’s Day
      Holidays

      Patriotic Poke Cake

      May 8, 2022

      Holidays

      Layered No-Bake Strawberry Cheesecake

      April 10, 2022

      Holidays

      Easter Cheesecake Cake

      March 27, 2022

      Holidays

      Easter Poke Cake

      February 26, 2022

      Christmas

      Peanut Butter Snickers Cheesecake

      December 19, 2021

      Christmas

      Mocha Lasagna

      December 12, 2021

      Christmas

      Christmas Cranberry Poke Cake

      December 3, 2021

      Christmas

      Mini Shoofly Pies

      November 20, 2021

      Easter

      Layered No-Bake Strawberry Cheesecake

      April 10, 2022

      Easter

      Easter Cheesecake Cake

      March 27, 2022

      Easter

      Easter Poke Cake

      February 26, 2022

      Easter

      Blueberry Lemon Blondies

      March 20, 2021

      Halloween

      Crescent Pumpkins with Cream Cheese and Pumpkin Pie…

      September 12, 2021

      Halloween

      Apple Pie Cheesecake Cookies

      August 29, 2021

      Halloween

      Apple Pie Cheesecake

      August 22, 2021

      Halloween

      Apple Crisp Cheesecake Pie

      September 13, 2020

      July 4th

      Patriotic Poke Cake

      May 8, 2022

      July 4th

      Raspberry Cheesecake Cake

      June 2, 2019

      July 4th

      Very Berry Dessert Lasagna

      May 23, 2019

      July 4th

      Summer Berry Frozen Dessert

      May 13, 2018

      Thanksgiving

      Mini Shoofly Pies

      November 20, 2021

      Thanksgiving

      Pumpkin Roll Muffins

      October 15, 2021

      Thanksgiving

      Crescent Pumpkins with Cream Cheese and Pumpkin Pie…

      September 12, 2021

      Thanksgiving

      Apple Pie Cheesecake Cookies

      August 29, 2021

      Valentine’s Day

      Lemon Love Cake

      January 30, 2022

      Valentine’s Day

      Valentine’s Chocolate Covered Oreos

      January 26, 2020

      Valentine’s Day

      Valentine’s Red Velvet Whoopie Pies

      January 18, 2020

      Valentine’s Day

      Red Velvet Cheesecake Cupcakes

      January 22, 2019

  • Roundups
  • Resources
    • Starting Your Food Blog
    • Blogger Advices
  • Contact

OMG Chocolate Desserts

food blog with yummy and easy recipes

  • Home
  • About
  • Recipes
    • Desserts
      • Cakes
      • Cheesecakes
      • Cupcakes
      • Cookies
      • Bars and Brownies
      • Pies
      • Sweets
      • Other
    • Breakfast
      • Muffins
      • Bread
      • French Toast
      • Coffee Cakes
      • Cinnamon Rolls
      • Pastries
    • Savory
      • Appetizers
      • Dinner
      • Lunch
      • Salads
      • Sides
  • Holidays
    • All Christmas Easter Halloween July 4th Thanksgiving Valentine’s Day
      Holidays

      Patriotic Poke Cake

      May 8, 2022

      Holidays

      Layered No-Bake Strawberry Cheesecake

      April 10, 2022

      Holidays

      Easter Cheesecake Cake

      March 27, 2022

      Holidays

      Easter Poke Cake

      February 26, 2022

      Christmas

      Peanut Butter Snickers Cheesecake

      December 19, 2021

      Christmas

      Mocha Lasagna

      December 12, 2021

      Christmas

      Christmas Cranberry Poke Cake

      December 3, 2021

      Christmas

      Mini Shoofly Pies

      November 20, 2021

      Easter

      Layered No-Bake Strawberry Cheesecake

      April 10, 2022

      Easter

      Easter Cheesecake Cake

      March 27, 2022

      Easter

      Easter Poke Cake

      February 26, 2022

      Easter

      Blueberry Lemon Blondies

      March 20, 2021

      Halloween

      Crescent Pumpkins with Cream Cheese and Pumpkin Pie…

      September 12, 2021

      Halloween

      Apple Pie Cheesecake Cookies

      August 29, 2021

      Halloween

      Apple Pie Cheesecake

      August 22, 2021

      Halloween

      Apple Crisp Cheesecake Pie

      September 13, 2020

      July 4th

      Patriotic Poke Cake

      May 8, 2022

      July 4th

      Raspberry Cheesecake Cake

      June 2, 2019

      July 4th

      Very Berry Dessert Lasagna

      May 23, 2019

      July 4th

      Summer Berry Frozen Dessert

      May 13, 2018

      Thanksgiving

      Mini Shoofly Pies

      November 20, 2021

      Thanksgiving

      Pumpkin Roll Muffins

      October 15, 2021

      Thanksgiving

      Crescent Pumpkins with Cream Cheese and Pumpkin Pie…

      September 12, 2021

      Thanksgiving

      Apple Pie Cheesecake Cookies

      August 29, 2021

      Valentine’s Day

      Lemon Love Cake

      January 30, 2022

      Valentine’s Day

      Valentine’s Chocolate Covered Oreos

      January 26, 2020

      Valentine’s Day

      Valentine’s Red Velvet Whoopie Pies

      January 18, 2020

      Valentine’s Day

      Red Velvet Cheesecake Cupcakes

      January 22, 2019

  • Roundups
  • Resources
    • Starting Your Food Blog
    • Blogger Advices
  • Contact
CakesCheesecakesChristmasThanksgiving

Pumpkin Bread Cheesecake with Pecan Praline Topping

written by Vera Z. September 21, 2019
20K Shares
Pin4K
Share16K
Yum152
Tweet

Pumpkin Bread Cheesecake with Pecan Praline Topping is a fall baking masterpiece for those of you who want to go all out! This pumpkin cake with a cheesecake layer is the ultimate Thanksgiving dessert to share with your friends and family!

This year you can make a fun twist on classics and turn them into one delicious and festive combo- Pumpkin Bread Cheesecake with Pecan Praline Topping.

Pumpkin Bread Cheesecake with Pecans and Praline

Pumpkin Bread Cheesecake with Pecan Praline Topping is an easy dessert recipe for holiday season, especially Thanksgiving and Christmas! Cheesecake, pecan and pumpkin desserts are traditional desserts, often served during the holidays. This year you can make a fun twist on classics and turn them into one delicious and festive combo- Pumpkin Bread Cheesecake with Pecan Praline Topping. And you should check this awesome Pecan Pie Cheesecake and Sweet Potato Cheesecake with Pecan Topping, too!

 

Perfect Pumpkin Baking Recipe

Fall baking season is finally here. I started baking with apples a month ago, but the end of September means it’s time for pumpkin!

Pumpkin season is in full swing. So I made enough supply of my Homemade Pumpkin Puree for delicious pumpkin recipes.

I made my favorite breakfast, Pumpkin Coffee Cake , over the weekend. And to try something new, I also made today’s Pumpkin Bread Cheesecake

Thanksgiving Pumpkin Cheesecake Recipe

This decadent dessert has pumpkin bread cake layer, no-bake vanilla cheesecake, and pecan praline topping. Putting these together takes more time than effort. Chilling time is long, but it totally worth it…especially for the holidays!

Pumpkin bread layer is super moist and flavorful and no-bake vanilla cheesecake has a velvety texture. And the best part is the pecan praline topping! It’s out-of-this-world goooood! Pecan praline is my favorite holiday treat. This cake simply screams holidays!

For the base of this cake, I used pumpkin bread recipe. Choosing between pumpkin cake and pumpkin bread, though, I longed for bread. It has incredible spiced pumpkin flavor. And it’s dense and sturdy, more than light and cakey. But it’s incredibly moist which pairs perfectly with the soft and creamy cheesecake filling and pecan praline on top!

Bowls with ingredients for pumpkin bread cake: brown sugar, flour,eggs, oil spices and pumpkin puree. A bowl with the mixture for pumpkin bread cake. Bowls with ingredients for cheesecake layer: cream cheese, sugar, condensed milk, vanilla and gelatin. Glass bowl with cheesecake mixture. Pouring cheesecake mixture over baked pumpkin bread cake. Adding pecan praline topping with a spoon on top of pumpkin bread cheesecake. Pumpkin bread cheesecake with pecan praline topping on a white plate.

The cheesecake layer is completely no-bake and so easy to make. It’s a simple mixture of cream cheese, sugar vanilla and condensed milk. Using condensed milk instead of regular milk, give rich flavor and silky texture.

This cake is amazing even without the topping, but if you asked me it’s the best part, so don’t skip it!

[pinterest-image message=”Pumpkin Bread Cheesecake with Pecan Praline Topping is an easy dessert recipe for holiday season, especially Thanksgiving and Christmas! #pumpkinbread #cheesecake #pecanpraline #thanksgivingrecipes” image=”https://omgchocolatedesserts.com/wp-content/uploads/2019/09/Pumpkin-Bread-Cheesecake-Pinterest.jpg”]

Print
Slice of pumpkin bread cheesecake with pecan praline topping, on a plate

Pumpkin Bread Cheesecake with Pecan Praline Topping


★★★★★ 5 from 1 reviews
  • Author: Vera Z.
  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Total Time: 6 hours
  • Yield: serves 12
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
Print Recipe
Pin Recipe

Description

Pumpkin Bread Cheesecake with Pecan Praline Topping is a fall baking masterpiece for those of you who want to go all out! This pumpkin cake with a cheesecake layer is the ultimate Thanksgiving dessert to share with your friends and family!


Ingredients

Pumpkin Bread Layer:

  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon (or more to taste)
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  •  ¼ teaspoon cloves
  • 1 cup pumpkin puree
  • ¼ cup oil
  • 2 eggs
  • 1 cup light brown sugar
  • 1 teaspoon vanilla

Cheesecake Layer:

  • 24 oz. cream cheese- softened
  • 1 cup sugar
  • 2 ½ teaspoons vanilla
  • ¾ cup evaporated milk (not sweetened)
  • 1 Tablespoon gelatin powder
  • 2 Tablespoons cold water

Pecan Praline Topping:

  • 3 Tablespoons unsalted butter
  •  ½ cup+1 Tablespoon brown sugar
  • 3/4 teaspoon cinnamon
  • 3 Tablespoons heavy cream
  • ¾ cup chopped pecans

Instructions

  1. Preheat the oven to 350 F. Grease 9-inches springform pan with cooking spray and line the bottom with a circle of parchment paper, spray the paper, then set aside.
  2. To make pumpkin bread cake layer mix together 2 eggs, pumpkin puree, oil, brown sugar and vanilla. Next, sift in dry ingredients: flour, baking powder, baking soda and spices. Mix to combine, then spread the mixture in prepared pan. Bake 35-40 minutes or until toothpick inserted in the center comes out clean.
  3. Cool in the pan for 20 minutes, then remove the ring from the pan and invert the cake on a rack, peel of parchment paper and cool completely.
  4. When the cake is cooled, place it on serving plate and trim the top if it’s too domed. Then, place the ring from springform pan around the cake and lock.
  5. To make the cheesecake filling, dissolve gelatin in cold water, then heat over medium heat until completely melted and smooth.
  6. Beat softened cream cheese, vanilla and sugar until smooth and creamy, slowly pour in evaporated milk and mix to combine. Finally, mix in melted gelatin. Pour the mixture over the pumpkin layer and place in the fridge for 4 hours or preferably overnight.
  7.  When the cheesecake layer has set, remove the ring from the springform pan and make the pecan praline topping.
  8. In medium saucepan melt the butter, brown sugar and heavy cream. Simmer for 3-4 minutes, then remove from the heat and stir in pecans. Cool 5-10 minutes, stirring from time to time, and before it firm, spoon over the cooled cake.

Pumpkin Bread Cheesecake

cinnamoncream cheesepecanpumpkin
7 comments
16
Facebook Twitter Google + Pinterest
Vera Z.

previous post
Chocolate Covered Peanut Butter Oatmeal Cookies
next post
Mini Pumpkin Cheesecakes With Streusel Topping

You may also like

Patriotic Poke Cake

Layered No-Bake Strawberry Cheesecake

Easter Cheesecake Cake

Banana Cream Cheese Muffins

Easter Poke Cake

Lemon Love Cake

7 comments

Sara September 21, 2019 - 8:23 pm

Try demerara sugar with the pumpkin pie instead of regular sugar. Your mind will be blown away, taste way better

Reply
Faye Cyrus September 25, 2019 - 1:36 pm

Sounds delicious

Reply
Marie October 1, 2019 - 11:31 pm

Looks delicious. I’m baking the cake now. I am confused by unsweetened condensed milk. Does this mean evaporated milk?

Reply
Bonnie October 10, 2019 - 3:12 pm

I had the same question. I used condensed milk.

Reply
Steve October 28, 2019 - 10:08 am

I would use evaporated milk because she states in the ingredient list unsweetened, although she is speaking of condensed milk in her description i believe that would leave the cheesecake way too sweet.

Reply
marie johson October 10, 2019 - 7:27 am

Pumpkin bread Cheesecake is a wonderful combination of pumpkin and cream cheese topped with chopped pecans and brown sugar. With its amazing flavors

Reply
Nakia Robinson March 31, 2020 - 11:39 pm

I used evaporated milk. Came out perfectly sweet.

★★★★★

Reply

Leave a Comment Cancel Reply

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

I accept the Privacy Policy

About Me

About Me

Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

Get Updates

Categories

Popular Posts

  • 1

    Blueberry Cream Cheese Coffee Cake

  • 2

    Lemon Blueberry Cheesecake Cake

  • 3

    Lemon Cream Cheese Muffins

  • 4

    Lemon Blueberry Bread

  • 5

    Very Berry Dessert Lasagna

  • 6

    Super Easy Peach Cobbler

Instagram Slider

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Sitemap
  • Privacy Policy
  • FAQ’s

@2013 - 2018 OMG Chocolate Desserts. All Right Reserved.
Designed by OMGChocolateDesserts


Back To Top