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OMG Chocolate Desserts

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BreadBreakfast

Cream Cheese Chocolate Bread

written by Vera Z. April 23, 2014
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Cream Cheese Chocolate Bread is for all of you sweet-toothed chocolate lovers out there. This bread recipe can be served for breakfast, or you can prepare it for dessert! Either way this cream cheese filled bread, topped with chocolate chips, is a must-try chocolate recipe!

Cream Cheese Chocolate Bread

After almost eight months of blogging, I finally came to the decision! Yes, in the future, my blog will not just be a place where you can find sweet treats. Starting today, you can expect some savory recipes! And you can just imagine what was the reason of this decision. Of course, my husband. After more than two months of constant rambling about how he can’t take of the six pounds that he put on since I’m blogging intensively, I decided to change the decision which was brought a long time ago. My OMG chocolate little place will not be the holy ground for “chocolate only” desserts and things like that. I hope you have nothing against that 🙂

Cream Cheese Filled Chocolate Bread Recipe

Maybe you were expecting, when I already came to a decision like that, I will give you a salty recipe right away. Well, you are wrong. Just to counter my husband, today we will have another sweet chocolaty recipe – Cream Cheese Chocolate Bread. I know he does not really love sweet breads, so this sweet dessert was only for my breakfast.

How to Make a Loaf of Chocolate Bread:

And what should you do to get this sweet thing? Nothing complicated. Just make a mix for bread with a little cocoa and sour cream and put it in half a loaf pan. Over that, add a row of sweet cream cheese mix and the rest pour over with another layer of dough for bread. Of course, over all of that, you should put a load of chocolate chips and you are ready for baking.

Cream Cheese Chocolate Bread

Voilaaaa, the perfect breakfast for those who love chocolate and bread  –  Cream Cheese Chocolate Bread ! And not only for breakfast. I had a few pieces after lunch, a little more before going to sleep, and the next day I had only memories and a few photos of my chocolate bread.

Enjoy and, as commanded by my husband, see you soon in some savory adventure!




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Cream Cheese Chocolate Bread


★★★★★ 4.8 from 5 reviews
  • Author: Vera Zecevic
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: serves 5
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
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Description

Cream Cheese Chocolate Bread is for all of you sweet-toothed chocolate lovers out there. This bread recipe can be served for breakfast, or you can prepare it for dessert! Either way this cream cheese filled bread, topped with chocolate chips, is a must-try chocolate recipe!


Ingredients

For Cream Cheese Swirl:

  • 3 oz cream cheese-softened
  • 1 Tablespoon sour cream
  • 1 Tablespoon sugar
  • 1/4 teaspoon vanilla extract

For Chocolate Batter:

  • 1 1/4 cups flour
  • 1/3 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter- softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 3/4 cup buttermilk
  • 2 tablespoon mini chocolate chips

Instructions

  1. Preheat oven to 350° , spray 8 x 4-inch loaf pan with nonstick spray.
  2. In a food processor combine cream cheese, 1 Tablespoon sour cream, 1 Tablespoon sugar and vanilla, until smooth, set aside.
  3. In a medium bowl whisk together flour, cocoa, baking powder, baking soda, and salt.
  4. In a small bowl combine buttermilk and sour cream.
  5. Beat butter and sugar until light and fluffy, than add in egg and vanilla and beat until combined.
  6. Reduce speed to low and add half of flour mixture and beat to combine.
  7. Add sour cream and buttermilk mixture, beat to combine and then add remaining flour mixture.
  8. First pour just half the batter into pan, than dollop with cream cheese mixture and swirl with a knife , top with remaining chocolate batter and smooth using spatula.
  9. Sprinkle with chocolate chips and bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool in pan for 10 minutes, then remove from a pan and cool completely on wire rack.

chocolatecream cheese
12 comments
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Vera Z.

previous post
Cream Puffs with Basic Cream Chantilly
next post
Dreamy Creamy Coconut Bars

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12 comments

Cathy@LemonTreeDwelling May 3, 2014 - 8:20 pm

This bread looks DANGEROUS!! I love the idea of chocolate bread and am in love with the cream cheese swirl….thanks so much for sharing at Saturday Night Fever!

Reply
Vera Zecevic May 5, 2014 - 9:47 pm

Thanks Cathy:)

Reply
Tina @ Tina's Chic Corner May 10, 2014 - 1:55 pm

Occupational hazard of a food blogger..blah, weight gain. 😉 I can definitely relate. I’m loving this bread so so much and must make it! Pinned. 🙂

Reply
Vera Zecevic May 10, 2014 - 3:16 pm

Thanks Tina
Have a happy weekend:)

Reply
Laura Prete August 19, 2014 - 2:36 am

HONESTLY I HAVEN’T MADE THIS YET BUT IT LOOKS SOOOOOOO GOOD I’M GOING TO MAKE IT PROBABLY TONIGHT.

★★★★★

Reply
Sheen November 8, 2014 - 12:28 am

i am going to try this one. Looks delicious. Thanks for a great recipe.

★★★★

Reply
Vera Zecevic November 8, 2014 - 6:55 pm

Thanks Sheen 🙂

Reply
Laci February 8, 2016 - 2:34 am

Yum! I made this today, and it was sooo good! I ran out of unsweetened coco so I had to add some Nestlé Quick to make the 1/3 cup. I also added some cinnamon. In the cream cheese mixture I used honey and honey crystals instead of sugar. Thanks for sharing it was really yummy!

★★★★★

Reply
Elizabeth Skoff February 17, 2016 - 3:00 am

I just made this bread and it is so yummy! I was just wondering where you got this recipe from or if you came up with it. Thanks!

★★★★★

Reply
Vera Zecevic February 17, 2016 - 4:42 pm

Thanks Elizabeth, I combined a few other recipes and that is how this bread came out.

Reply
Brian Hartman October 27, 2018 - 8:46 pm

Oh my, I just got them out of the oven. My wife and I have eaten haft of it all ready. (WOW)
We give it a prefect 10. Please try this.

★★★★★

Reply
Vera Z. October 29, 2018 - 8:02 am

Thanks Brian 🙂

Reply

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Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

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