Sex in the Pan – a really fun name for a dessert! This layered treat is made up of crushed Oreos, Cool Whip, strawberries, vanilla pudding and more! Fresh fruit mixed with rich chocolate and creamy vanilla is the ultimate combination of sweetness!
Strawberry and Oreo Layered Dessert Recipe
„It’s usually like that when modern food bloggers give names to their recipes” my husband was joking when I told him what was next on my dessert list.
„And what am I supposed to say to mom and dad when I take this piece for them to try? Mom, dad, try Sex in the Pan? he was laughing while he was watching the photo of his future treat on the internet. But when he saw what was soon to be on his plate, his tongue was hanging out.
„Wooow, now I know why it’s called like it is. It looks so good.“
And if you search a little on Google or Pinterest, you will find a few variations of this recipe. My favorite is on the blog jocookcs.com. Beautiful layers of vanilla pudding, chocolate and whipped cream with a bunch of grated chocolate over the last layer. It looks like heaven.
„You know what, Vera? It reminds me a little of the phenomenal Chocolate Lasagna you made before“ said my husband.
„Of course, but I will change it a little and it will be completely different“, I was happy already thinking about what kind of innovations I could make.
„Oh, no, improvisation again“, said my husband, who always wants the meals I make to be just as same as the picture, while I always like to make something „out of the blue“.
And of course, it was the same again. Very quickly, besides the basic layers of vanilla pudding and chocolate, I imagined Oreo crust and a beautiful little layer of strawberries that I just bought fresh of the market.
How to Make Sex in the Pan
And so it was! In no time my Sex in The Pan began growing step by step. First minced Oreo with melted butter, then cool whip and cream cheese layer, then a red layer of cooked strawberries, sugar and jelly, and a thin layer of chocolate ganache and in the end – another layer of cool whip and cream cheese with Oreo and chocolate dirt.
„Well that’s not even close to what you showed me in the photo“, my husband was disappointed as he was watching me cut of pieces of my version of Sex in the Pan.
But when he tried a piece of the cake while I was cutting it to make photos, there were no more words. In the next few minutes you could hear just munching 🙂
„Well, looks like your parents won’t get to know what Sex in the Pan is“ I was teasing my husband who cleaned up half of the cake in the pan no time .
In the end, you will probably come to the conclusion that this is not your classic Sex in the Pan, but it is still a beautiful dessert. And a little remark: if you decide to try this, reserve yourself a little more time because every layer that you make has to cool for a while in the fridge before you start with another. Enjoy!!!
Sex in The Pan (not so ordinary)
- Prep Time: 50 mins
- Total Time: 2 hours 40 mins
- Yield: 20 squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
Sex in the Pan – a really fun name for a dessert! This layered treat is made up of crushed Oreos, Cool Whip, strawberries, vanilla pudding and more! Fresh fruit mixed with rich chocolate and creamy vanilla is the ultimate combination of sweetness!
Ingredients
- 36 Oreo cookies (regular, not double stuff)
- 6 tablespoon butter-melted
- 8 oz cream cheese-softened
- 1/4 cup granulated sugar
- 2 tablespoons cold milk
- 12 ounce tub Cool Whip-divided
- 2 – 3.9 ounce packages Vanilla Instant Pudding.
- 3 1/4 cups cold milk
- 2 pound strawberries
- 3/4 cup sugar
- 3 tablespoon gelatin dissolved in 6 tablespoon water
- 8 oz chocolate-chopped
- 1/2 cup heavy whipping cream
- 4 Oreo-crushed (for garnish)
Instructions
- In food processor, finely crushed Oreo cookies into fine crumbs.
- In a large bowl, using a fork mix Oreo with 6 tablespoons melted butter.
- Transfer it to a 9 x 13 inch dish and press down the crumbs into the bottom.
- Set in the refrigerator while you are making the fillings.
- Mix the cream cheese until it’s fluffy, add 2 tablespoons of milk and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip and spread the mixture over the crust, transfer into refrigerator.
- In a large sauce pan combine chopped strawberries with 3/4 cup sugar and dissolved gelatin and cook for 15 minutes (bring to boil than reduce the heat and continue cooking, stirring constantly) . Set aside to cool, than spread over the cream cheese layer and transfer in the freezer for at least half and hour.
- In a medium bowl mix vanilla instant pudding with 3 and 1/4 cups cold milk. Whisk for a few minutes until the pudding starts to thicken
- Spread the pudding over the strawberry layer.
- Let it sit in the fridge for 10 minutes to firm up the pudding.
- To make the chocolate ganache layer bring heavy whipping cream to boil, remove from the heat and stir in chocolate. when it’s smooth and slightly cooled spread it over the vanilla pudding layer and set in the gridge for 10 minutes.
- Spread remaining Cool Whip over the top and sprinkle with crushed Oreos.
- Freeze for 1 hour, or the refrigerate for 4 hours before serving
32 comments
Every layer on this would be yummy on its own, but layering them together must be amazing. Pinned. Would love for you to come and share it tomorrow on The Yuck Stops Here! recipe link up @6pm PST.
Thanks Erlene 🙂
This sounds so good, all the perfect sweets combined into one! Thank you for sharing it with us! Pinned to the party board. I can’t wait to see what you make next!
Thanks Marti:) See you next week at the party!
Oh Goodness!! I am speechless!!
Hugs from Freedom Fridays With All My Bloggy Friends!
PS Pinning and sharing!!
This sounds amazing ~ I’ve pinned it to my Best Desserts board to try later.
I would be so honored if you would share this at Brag About It Link Party on VMG206.
Link here: http://bit.ly/1eDT32l
~ Megin of VMG206
Holy cow, this looks amazing! Shared on FB and pinned – I don’t want to lose it!
Pining and sharing this as one of our features this week at Freedom Fridays With All My Bloggy Friends!! Thanks for sharing!
Hugs and Happy Easter!!
Thanks Evelyn 🙂
Holy amazing deliciousness!!! That is the best looking dessert I’ve seen in a long time! Can’t wait to make it! Thanks so much for sharing on Saturday Night Fever! PINNED!
Thanks Jen 🙂
Thanks so much for joining us at Freedom Fridays! 🙂
Looks great. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Happy Easter, have a great weekend!
May I know if there is a tutorial step to step in making the said recipe. Thanks
Hi Evelyn, you have the recipe.
Just made this… waiting for the choc layer to firm up right now, so I can add the cool whip & crushed cookies… and then wait some more. It’s almost 11pm here so looks like it’ll be refrigerating overnight not just 4 hours. (Unless I wake up at 4am and come sneak some…. haha.) Seriously though, this is going to be good.
Hi! So I stumbled onto your blog via the lemon truffles, and have been sort of drooling ever since. I saw this and had to ask…
You use strawberries, which is pretty awesome, but I’m wondering… what changes would need to be made for orange? I imagine it’d be similar for other berries (blueberries, raspberries, blackberries, etc)?
I can’t help you with that Nathan, I’ve never try it with orange. Let me know how it turns out.
I think I’m going to make this for a fundraiser auction this weekend but make a few changes… White Chocolate Pudding instead of Vanilla and make the strawberry layer with Junket Danish Dessert Gelatin because it has a better flavor and texture. Oh and use Marscapone instead of cream cheese. Super excited to see how it turns out. I made a different dessert from Pinterest last night that was fabulous (Chocolate Peanut Butter Dream Bars)!
I think i will make it at the end of the month for the last sun. when we have a big meal after Church and i think it would be a hit Just Can’t Tell Them The Name Of It ha ha !!
Im going to make this for husbands Birthday on the 27th.
My friend doesn’t like chocolate so I substituted vanilla oreos and white chocolate.
It was fantastic.
What gelatin did you use?
Hi Sonya, I used gelatin powder.
Did you use semi-sweet chocolate or milk chocolate for the ganache?
Hi Kari, I used semi-sweet baking chocolate.
Thanks! Making it now for my father-in-laws birthday celebration. He’s a chocolate lover so hopefully he’ll love this!
Just a couple questions, will this keep in the refrigerator a couple days? And is it 8 oz choc in 1/2 C whip cream, or more whip cream?
Hi Susan, it will keep in the fridge for a few days. It’s 8 oz. chocolate and 1/2 cup whipping cream.
I haven’t tried this yet-but I think it might be a good wedding desert option if the recipe is multiplied. Can it be made ahead and frozen?
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Amazing dessert