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And Other Sweet And Salty Crations From Vera’s Kitchen Corner

Strawberry Dumplings

Pies and Pastry, Vera's Recipes

Strawberry Dumplings served with a scoop of vanilla ice cream will be perfect spring and summer treat. Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.

Strawberry Dumplings served with a scoop of vanilla ice cream will be perfect spring and summer treat. Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.

Do you like apple dumplings? If your answer is yes, then you must take some time and look at my presentation of this interesting and a very tasty remake of a classic treat which is a favorite for all of us.

When I made my first Apple Dumplings last year, not only did they become a staple diet in our household, they are one of the most popular recipes on my blog. Quickly, they had competition – Perfect peach dumplings! And really, whichever fruit you use, you simply must love dumplings! Crescent rolls are baked in a sauce made with a lot of butter and brown sugar spiced up with vanilla and cinnamon, they really get an interesting and tasty texture. The downside of the roll stays soft and juicy and the top becomes crispy and irresistible.

Strawberry Dumplings served with a scoop of vanilla ice cream will be perfect spring and summer treat. Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.

Since after apples, my experiment with peaches went better than good, it was only a question of what was the next fruit to use. Since the season of juicy strawberries is at it’s peak, it was only logical that I chose them. In reality, in the beginnig, I did have some doubts of how it would all come out, will I be disappointed by the combination with strawberries after the fantastic Peach and Apple dumplings.

Strawberry Dumplings served with a scoop of vanilla ice cream will be perfect spring and summer treat. Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.

But, I only came to peace when I began to work. When my Strawberry Dumplings were done, and when I tried them, I saw that it was no mistake!!! The only mistake was that they were so good that it was impossible to eat only one.They were better then all the previous dumplings! And, when you begin  eating them, it is very hard to stop. I hardly managed to save a few pieces for taking photos.So, I must warn you, if you decide to try this recipe, do it at your own risk. Think about it long and hard.

Strawberry Dumplings served with a scoop of vanilla ice cream will be perfect spring and summer treat. Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.



 

Yields 8

Strawberry Dumplings

Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.

15 minPrep Time

30 minCook Time

45 minTotal Time

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Ingredients

1 (8 ounce) can crescent rolls

1 sticks butter

3/4 cups brown sugar

1 teaspoons vanilla

1 teaspoon cinnamon

1 teaspoon lemon juice

1/2 cup lemon soda

2/3 cup fresh srawberries-diced

Instructions

  1. Preheat the oven at 350 F ; butter 8x8 inch baking dish and set aside.
  2. Roll diced strawberries in a crescent roll and place in a buttered dish.
  3. Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, remove from heat and pour over the dumplings.
  4. Pour the soda in the middle and along the edges of a pan (not over the rolls)
  5. Bake for 30-35 minutes, or until they become golden brown.
  6. Serve warm.
Recipe Type: Desserts
http://omgchocolatedesserts.com/strawberry-dumplings/

 

28 thoughts on “Strawberry Dumplings

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  1. These look so good! They also look like the perfect summer dessert. Can you tell me what kind of crescent rolls you used? Are they regular or butter? Also have you tried making this with pie crust instead?

    1. Thanks for stopping by :)
      I haven’t tried this with pie crust.You can use regular crescent rolls or puff pastry sheet and cut it in triangles.

  2. I am going to try these with a dollop of nutella in with the strawberries. Sounds great and thanks for sharing your recipe

  3. Yummy! I love strawberries and this looks absolutely delicious! I am pinning this so I don’t forget and will have to try the apple and peaches too! Thanks for sharing!

  4. Made these with my granddaughter Lilly using croissant pastry by Jus-rol and they were really good and had the thumbs up from the whole family will be doing them again and might try Apple next time

  5. I have made this with Apple’s but I will make this with the strawberries. I like that you made this with them.
    Thanks,

  6. Made this for my husband’s birthday to rave reviews. Making it for company tonight. Making it again for a back sale next week. Using dark sweet cherries (not pie filling). Easy, yummy, and impressive!!

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