07.08.2013. | Category: Vera's Recipes
Oreo Cheesecake Cupcakes with Chocolate Ganache
The first time I made these delicious Oreo cheesecake cupcakes, I realized it was a bad, bad idea! The thing is that my husband, who by the way has a sweet tooth, went completely crazy about these cute cupcakes. I have to admit that even I’m not indifferent towards this heavenly treats. But to make it every ten days is no pleasure at all!
A few days ago, after no more than two weeks since the last time I made these cupcakes I heard the hackneyed phrase: “Vera, when are you planning on making those little, white cupcake goodies?” What was I supposed to do? Nevertheless, in order to avoid turning this activity into a run-of-the-mill job, I decided to spicy it up a bit. If you want to turn something already tasty into something even more delicious, chocolate and Oreo cookies are a perfect choice. So, before baking them, I placed one Oreo cookie at the bottom of each cupcake and added some crushed cookies to the cheesecake base, mixing everything together. Finally, I topped this fantastic delicacy with perfect chocolate ganache.
Can you imagine what the reaction to these little Oreo- cheesecake cupcakes was! “OMG, this is absolutely fantastic!” In a blink of an eye, a plate with 12 cupcakes was already empty.
So if you are in need of a quick and simple treat for your guests, who are about to arrive, or you just want to sweeten your day, remember- cheesecake and chocolate and Oreo are a perfect combination. But be prepared that you'll be asked to make them again in no time!
- 20 Oreo cookies ( 12 left whole for the bottom of cupcakes and 8 chopped for the filling)
- ¾ cup powdered sugar
- 1 lbs cream cheese
- 2 egg whites
- pinch of salt
- ¼ cup heavy cream
- ¼ cup chocolate chips
- Preheat oven to 275 F. Line standard muffin tins with paper liners and place 1 whole Oreo cookie in the bottom of each cup.
- Beat together cream cheese and powdered sugar until it’s smooth.
- Add eggs whites one at a time and mix until combined but use medium speed and do not over mix it.
- Add pinch of salt and mix.
- Fold in coarsely chopped Oreo cookies
- Fill each cup over the Oreo cookie , almost to the top
- Bake for about 20 minutes.
- To make chocolate ganache, melt the chocolate and stir in the heavy cream until combine evenly
- With a spoon spread the ganache over the cupcakes and let them cool completely
43 responses to “Oreo Cheesecake Cupcakes with Chocolate Ganache”
Samantha - October 21, 2013 at 1:03 am
Are these supposed be kept refrigerated if I make them the day before?
Soooo good!!! And super easy to make!
Noon - December 21, 2013 at 9:31 am
I love it , thanks
Janet - April 4, 2014 at 5:26 am
I saw these on face book but no one had the recipe so I researched it and found yours, they are in oven now! Thanks!
Janet - May 10, 2014 at 10:15 pm
They were yummy but this time am going to try 1/2 of cookie on bottom!
Can this be made as one large cheesecake, rather than individual?
Tae - June 15, 2014 at 3:17 pm
When you turn the cupcakes upside down … Would you be able to see the word ‘Oreo’ printed onto the paper from the cookies?
Tae - June 15, 2014 at 4:09 pm
Also , you said melt the chocolate .. Do you mean the chocolate chips?
Fareeba - June 26, 2014 at 8:04 pm
Cream cheese is not available where I live.. What should I do?
PS: I love this recipe <3 THANKYOU soo much
Melissa - July 4, 2014 at 1:01 am
I got so excited when I found your recipe! I’m baking them now, and can’t wait to dig in! Thanks.
shay - July 25, 2014 at 6:40 pm
heavy cream is not available where I live, are there any substitutes such as extra thick double cream? is it also possible to use soft cheese instead of cream cheese as I cannot find this in any local store?
Holivg - July 27, 2014 at 3:17 pm
I couldn’t get it to set :-/ I have been baking for half and hour and the cheesecake still looks like pudding… I don’t know why because I followed the instructions to the dot, could someone enlighten me?
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Anastasya - August 18, 2014 at 1:01 pm
Heyy i want to try this! But the recipe is in cup
I usually do baking with measure in gram
Can you help me to change them to gram?
Or do you have web to change the measure
sharon - August 30, 2014 at 3:42 am
Mine too took longer than the 20 minutes. My batter was thick, used a cookie scoop. Might be my ovens, they are new, but I think next time will increase the temp to 325 and see. They look awesome and can’t wait to try.
Alissa - September 6, 2014 at 5:16 am
can i know the meaning of 1 lbs of creamcheese??
Janna Hansen - September 19, 2014 at 11:51 pm
Am I reading this correctly, 275? I have them in the oven now and they do not look cooked. Are they supposed to look cooked or pass the toothpick test?