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OMG Chocolate Desserts

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      February 10, 2019

      Holidays

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      January 22, 2019

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      December 15, 2018

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      December 15, 2018

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      Hot Chocolate Lasagna

      December 9, 2018

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      Peppermint Crunch Sugar Cookies

      November 30, 2018

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CookiesDesserts

Texas Sheet Cake Cookies

written by Vera Z. May 2, 2014

Do you love Texas Sheet Cake? Maybe you will say that I’m becoming boring but I simply adore it! I know, first I got you to know my version of this beautiful cake, after that, I told you about the beautiful recipe from Lady Behind The Curtain, and now the same story again!

You will surely say “Oh no, Vera, that’s enough now. It’s about time you did something new”. But, wait just a minute. This is not your usual Texas Sheet Cake, but a version of it in the shape of beautiful cookies. Yes, believe it or not, those are Texas Sheet Cake Cookies .

Texas Sheet Cake Cookies

Everything began when Shelly from the blog Cookie and Cups decided to make her favorite cake into a cookies version. Of course, a great recipe like that could not stay unseen in the eyes of a chocoholic like me :). And when it was time for the cookies in my kitchen, it was already known which version will spread the smell from my oven – Texas Sheet Cake Cookies ofcourse . And if you are wondering what taste do cookies topped with the classic poured chocolate icing have, the only thing I could say is: divine.

And if you don’t believe me, you can ask my choosy son Marco, for whom it is always difficult to accept something new in his repertoire of sweets. But this time, he was munching the chocolate cookies one after another! Well, I don’t know what Marco himself would tell you because he rarely says anything except “mommy” or “daddy”, but maybe the pictures on the post will tell you more then all of us together !

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Texas Sheet Cookies




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Texas Sheet Cake Cookies


★★★★★ 4.4 from 7 reviews
  • Author: OMGChocolateDesserts.com
  • Prep Time: 30 minutes
  • Cook Time: 8 minutes
  • Total Time: 38 minutes
  • Yield: 24
  • Category: Dessert
Print Recipe
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Description

Soft and fudgey cookie version of classic Texas Sheet Cake.


Ingredients

For the Cookies:

  • 1/2 cup unsalted butter (softened at room temperature)
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cup flour
  • 1/2 cup semi-sweet chocolate chips (or 3.01 oz semi sweet baking chocolate) -melted

For the Icing:

  • 1/2 cup unsalted butter
  • 2 Tablespoon cocoa powder
  • 3 Tablespoon milk
  • 1 teaspoon vanilla
  • 2 1/2 cups powdered sugar

Instructions

  1. Cookies
  2. Preheat oven to 350°F
  3. Line baking sheet with parchment paper and set aside.
  4. Beat butter and sugar until light and fluffy.
  5. Add in egg and vanilla and mix until well combined, mix in salt and baking powder.
  6. Gradually add in flour while mixing on low speed (dough should be thick)
  7. Mix in melted chocolate.
  8. Drop about Tablespoon size mound of a dough onto baking sheet.
  9. Bake about 8 minutes ( do not overbake them, the cookies should just appear set, but to stay soft on the inside).
  10. Transfer to a wire rack to cool.
  11. Icing
  12. Combine butter, cocoa powder, milk and vanilla in a medium sauce pan over medium heat, whisk until melted and combine, take from the heat and whisk in powdered sugar, pour over the cookies and cool completely.
chocolate
36 comments
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Vera Z.

previous post
Dreamy Creamy Coconut Bars
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Fried Cheese Sticks

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36 comments

Mandi May 3, 2014 - 12:01 pm

I love Texas Sheet Cake and can’t wait to make these!! I make a different version of the sheet cake called, Mexican Chocolate Cake. It’s pretty much the same, but I like my version of the cake better than the Texas cake….and so do my friends. Thanks for sharing!

Reply
Vera Zecevic May 5, 2014 - 9:29 pm

Thanks Mandi 🙂

Reply
Casey L September 22, 2014 - 7:48 pm

Mandy – Don’t know if you will see this….but what is different about your Mexican Chocolate Cake? Would love a recipe.

Reply
Nikkie October 26, 2014 - 12:28 am

Casey, it’s almost the same but with cinnamon, usually that’s the diff. HTH

Reply
Lisa Adams May 29, 2014 - 3:42 pm

Today is my FOURTH time to bake these cookies! My mom, my son, my friends, my son’s friends and even my husband LOVE them. Perfection 🙂

★★★★★

Reply
Vera Zecevic May 29, 2014 - 4:39 pm

Lisa, I’m glad that you like them 🙂

Reply
Jamie Hathaway June 17, 2014 - 4:09 pm

My favorite cake, evah! I was wondering how these travel?

Reply
Carol Krogsgard October 13, 2014 - 5:38 am

Hi,
I love Texas sheet cake and I tried your cookies yesterday to take to a church family day event. My cake recipe is made with buttermilk and cinnamon so I just add to add a tsp of cinnamon to your recipe! It was awesome and everyone of the cookies was gone from a table FULL of lots of desserts!
Thanks, I know I’ll use it again!

★★★★★

Reply
Vera Zecevic October 13, 2014 - 8:43 am

Thanks Carol 🙂

Reply
Inner Fat Kid | A Southern Belle's Story October 25, 2014 - 5:25 pm

[…] https://omgchocolatedesserts.com/texas-sheet-cake-cookies/ […]

Reply
Juliann December 5, 2014 - 6:42 pm

Hi! These look super yummy. I pinned it last week and today I’m adding the ingredients to my shopping list. The measurement for 1/2 melted baking chocolate is hard to understand. . . usually, recipes call for a certain number of oz. of the chocolate and then you melt it. Can you help a newbie out?

Reply
Vera Zecevic December 5, 2014 - 10:11 pm

Hi Juliann,I’m glad you asked, my mistake but I just corrected the recipe.It’s 3 oz. baking chocolate or 1/2 cup chocolate chips

Reply
Shelly December 8, 2014 - 5:54 pm

I have not tried this recipe yet, but it sounds just FABULOUS! Wondering if these could be frozen for a couple of weeks…like for an early Christmas cookie exchange?

Reply
Vera Zecevic December 8, 2014 - 10:45 pm

Thanks Shelly:0
I didn’t try to freeze them so I can’t help you with that.Sorry

Reply
alexis December 9, 2014 - 10:30 pm

Just veganized them with vegan marg and replaced the egg. The icing isn’t even on them yet and we’re devouring them! Omg!

Reply
Sonja January 3, 2015 - 2:20 am

We just made these tonight, and they are destined to be a new family favorite. Perfect texture and taste. Thanks!

Reply
Texas Sheet Cake Cookies January 26, 2015 - 8:46 pm

[…] Find the recipe at omgchocolatedesserts.com […]

Reply
Shane Asher February 1, 2015 - 9:47 pm

I just made these and they have no flavor. Also, the icing was separating and oily. What did I do wrong???

★

Reply
Vera Zecevic February 1, 2015 - 11:00 pm

I’m sorry Shane, I don’t know what went wrong

Reply
Stephanie February 23, 2015 - 3:17 am

These are amazing!! I made them tonight and they were a huge hit! Definitely on my go-to list from now on! Thank you for sharing! 🙂

★★★★★

Reply
Vickie February 26, 2015 - 8:43 pm

I’m going to try these but will add cinnamon to the cookie and chopped pecans to the icing (the Texas Sheet cake recipe I have uses cinnamon and pecans along with buttermilk). They look awesome —

★★★★★

Reply
Sarah March 4, 2015 - 11:39 pm

Is the cocoa powder sweetened or unsweetened?

Reply
Vera Zecevic March 5, 2015 - 7:16 pm

Hi Sarah, it’s unsweetened cocoa powder.

Reply
Sarah March 7, 2015 - 5:47 am

Thanks!

Reply
Sarah April 13, 2015 - 2:36 am

These are the BEST cookies!!! My husband says that they are the best cookies that I’ve ever made. I double the batch every time I make them….which still isn’t enough. I never have leftovers. 🙂 So good!! ♡ Thank you for sharing such a good recipe! ♡

★★★★★

Reply
Glenda May 23, 2015 - 5:39 pm

Great cookie recipe – very yummy! Mine flattened out more than yours, but were still tasty. On the second batch I chilled the dough for about 30 minutes before baking and it was much better. Thanks!

★★★★★

Reply
Cheryl Daughtry June 26, 2015 - 6:49 pm

Maybe I missed it, but what size is the pan to bake in?

Thanks

Reply
Vera Zecevic June 26, 2015 - 9:41 pm

Hi Cheryl, use large baking sheet and keep the cookies 2 inch apart.

Reply
Peg July 12, 2015 - 9:49 pm

where do you live? I’m at 5000 ft and wondered if these need to be adjusted for high elevation.

Reply
Vera Zecevic July 12, 2015 - 10:08 pm

Hi Peg, you probably should make some adjustment.

Reply
Grace allardyce July 31, 2015 - 10:32 am

Is it plain flour or self raising in this recipe .

Reply
Vera Zecevic July 31, 2015 - 6:19 pm

Hi Grace, it’s plain flour

Reply
101 Tasty & Easy Holiday Cookie Swap Recipes | Blended December 14, 2015 - 1:05 am

[…] See more over on OMG Chocolate Desserts. […]

Reply
Jessica April 21, 2016 - 4:54 pm

I tried to access this page several times but it is so ad-ridden it is impossible to navigate. Took eight retries just to get this comment to you. Made me sad.

Reply
Lola July 12, 2017 - 2:37 pm

I need to try these with gluten free flour. I hope they come out good.

Reply
eva July 4, 2018 - 3:11 pm

mine came out flat…:(

Reply

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About Me

Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

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