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OMG Chocolate Desserts

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BreakfastDessertsFrench ToastMuffins

Cream Cheese Strawberry French Toast Muffins

written by Vera Z. March 31, 2018
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These Cream Cheese Strawberry French Toast Muffins are stuffed with fresh strawberries and cream cheese. Fun to make and even more fun to eat! This breakfast muffin recipe is perfect for your weekend brunch.

Bitten Cream Cheese Strawberry French Toast Muffin in front of bunch of muffins and strawberries behind.

Cream Cheese Strawberry French Toast Muffins

French toast is classic. I don’t know a single person who doesn’t enjoy basic French toast. Because French toast is comfort food at its finest.

But I like to play with different shapes and sizes of bread to make it more interesting, too. Maybe you remember my French Toast Churro Bites. I cut bread with heart shape cookie cutter to make fun Valentine’s Cupid approved breakfast.

Also, I can’t resist delicious Stuffed French Toast.  French Toast Roll Ups are my favorite, especially with Nutella, like these Nutella French Toast Roll Ups. I like to add cream cheese and berries in my French Toast, too. If you like it too, then check these “ Imperfectly Perfect” Blueberry French Toast Roll Ups.

Stuffed French Toast with lots of berries and lots of cream cheese is ABSOLUTELY PERFECT, warm and comforting breakfast! And I couldn’t resist to try a new way to make this delicious combo, so I go with muffins this time. These Muffins stuffed with cream cheese and fresh strawberries (or blueberries) are delicious, soft, creamy and crisp at the same time. Howewer, perfect stuffed French toast, if you asked me.

Cream Cheese Strawberry French Toast Muffin in front of bunch of muffins and strawberries behind.

How to Make These Tasty French Toast Muffins

Take a day or two old bread and dip in egg custard, then place some butter in a pan and bake the bread. You are all probably familiar with this classic way to make French toast. But way not try something new and interesting.

If you hate to stand over the stove top and cook French toast for whole family, and the casserole version of French toast is also become boring to you, then you should make this Cream Cheese Strawberry French Toast Muffins recipe.

These are not classic French toast muffins with cubes of bread arranged in muffin pan and poured with egg custard. Although, it’s very delicious too, these Cream Cheese Strawberry French Toast Muffins are making in totally different way.

These muffins are made of two circles cut out from slices of bread. Dip the bread in egg custard, use one circle to make bottom and sides of muffin, stuff with lots of cream cheese and fresh strawberry mixture, top with another circle of bread, sprinkle cinnamon-sugar on top and pop in the oven to bake for 25 minutes. After that you’ll have the best French Toast for breakfast, you’ve ever tried. Crisp and soft, at the same time plus a lot of sweet and creamy filling that burst of fresh berries.

Enjoy!

Strawberry French Toast Muffins

 

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Bitten Cream Cheese Strawberry French Toast Muffin Image.

Cream Cheese Strawberry French Toast Muffins


★★★★★ 5 from 2 reviews
  • Author: Vera Z.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 6 muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
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Description

These Cream Cheese Strawberry French Toast Muffins are stuffed with fresh strawberries and cream cheese. Fun to make and even more fun to eat! This breakfast muffin recipe is perfect for your weekend brunch.


Ingredients

  • 12 slices of white bread
  • 1/4 cup whole milk
  • 1 Tablespoon light brown sugar
  • 2  eggs
  • ½ teaspoon vanilla
  • 1 Tablespoon unsalted butter-melted (to grease the pan)

For filling:

  • 1 Tablespoon sour cream
  • 1 Tablespoon sugar
  • 4 oz. softened cream cheese
  • ¼ teaspoon vanilla
  • 1/3–1/2 cup of fruit (small diced strawberries or blueberries)

For topping:

  • 4 Tablespoons light brown sugar
  • ¼ –½ teaspoon cinnamon (to taste)

Glaze:

  • ¼ cup powdered sugar
  • 1 teaspoon milk

Instructions

  1. Preheat the oven to 350F. Brush cupcake pan with melted butter and set aside. This recipe makes 6 muffins.
  2. Using 4-inch round cookie cutter cut out the center of 6 slices of bread. Using 3-inches cookie cutter cut out remaining 6 slices of bread for tops.
  3. To make the filling stir together cream cheese, sour cream, vanilla and sugar until smooth. Fold in the fruit, set aside.
  4. In another bowl whisk together eggs, milk, 1 Tbsp. brown sugar and vanilla. Dip 4-inches round of bread in the egg mixture, then press into the center of a cupcake cavity. Repeat with remaining rounds.
  5. Divide the filling between the cups.
  6. Now use 3-inches circle of bread, dip in egg mixture and place on top of the filling. Gently press the edges to adhere and press into the sides of the pan. Seal it well.
  7. Mix ¼ cup of brown sugar with cinnamon and sprinkle generously on top of each muffin.
  8. Bake for about 25 minutes until golden brown and crisp on top.
  9. Let it cool in the pan for 5-10 minutes, then remove from the pan and serve. If the muffins are slightly stick to the pan, run a thin knife around each muffin.
  10. To make the glaze, stir powdered sugar and milk. If it’s too thick add more milk, and if it’s too thin add more powdered sugar to reach desired consistency. Drizzle over the muffins.
1 muffin33319.6 g376 mg12.6 g46.1 g9 g87.9 mg
cream cheesestrawberry
15 comments
34
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Vera Z.

previous post
Most Spectacular Strawberry Recipes from OMG Chocolate Desserts
next post
Nutella Filled Baked Donuts

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15 comments

Grandpa Woody April 1, 2018 - 3:40 pm

OMG, my kids and grand-daughter gobbeled them right up. Good thing had another pan in oven. Not as pretty as yours but there wasn’t any complaints….LOL their mouths were full so they couldn’t say much..LOL. A Big hit with them..Will make them again and again.
I give this a 5- Star Rating..
.Thanx

Reply
Vera Z. April 2, 2018 - 6:08 pm

Thanks so much Grandpa Woody 🙂

Reply
Maschelle Waits April 14, 2020 - 9:56 pm

These look scrumptious I am going to make them for my grandkids and deliver them for breakfast and just let them bite into them and find a surprise filling they are amazing

★★★★★

Reply
Janet Sklenar April 17, 2018 - 2:55 pm

This looks delicious and I am certainly going to give this recipe a try. Do these muffins store well? My guess is they need refrigeration.

Reply
Jill April 26, 2018 - 3:44 am

Hi! These sound fab! Can I make them the night before and reheat in the morning, or is this something that is best fresh? Please advise? Thanks!

Reply
Vera Z. April 27, 2018 - 11:10 am

Hi Jill, we eat them fresh, but I think you could reheat them.

Reply
Patty April 11, 2020 - 6:35 pm

Looks delicious!!!!

Reply
Olivia geraci April 13, 2020 - 12:28 am

These recipes are all five star.

Reply
Kimberlyn Shook April 13, 2020 - 1:28 am

My daughter made these for Easter brunch and they were delicious! The only thing was that the bottom and sides of the muffins didn’t get as toasted as yours. My baking pan doesn’t seem to be any different than yours from the picture. Any ideas? I think that they would be even better with a crisp crust Thank you!

Reply
Kathy Shumate April 15, 2020 - 8:59 pm

Cant wait to serve muffins stuffed Fri.

Reply
megan April 18, 2020 - 5:04 pm

These turned out amazing! We ended up making a tipple berry mixture to put in the center, and used extra beeries on top once we plated them. These are really pretty easy to make as well.

★★★★★

Reply
Marisa Irwin April 22, 2020 - 10:56 pm

Can you make the night ahead and bake in the morning like overnight french toast

Reply
Linda Eusebi April 25, 2020 - 10:17 pm

This looks amazing and I want to try, but want to clarify if this is a standard muffin/cupcake pan or jumbo.

Reply
Vera Z. April 27, 2020 - 11:48 am

Hi Linda, it’s a standard cupcake pan.

Reply
Jess January 12, 2021 - 10:56 pm

The tops of my muffins keep collapsing? What am I doing wrong?

Reply

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Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

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