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OMG Chocolate Desserts

food blog with yummy and easy recipes

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BreakfastDessertsMuffins

Peach Crumb Muffins

written by Vera Z. August 1, 2019
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Jump to Recipe·Print Recipe·5 from 5 reviews

Peach Crumb Muffins are fluffy homemade muffins perfect for breakfasts and snacks. Moist and flavorful muffins loaded with fresh summery peaches, finished with sweet, buttery, cinnamon streusel crumb topping  and vanilla glaze are the best muffin recipe ever!

It’s such a simple and super versatile recipe. To tell the truth, these muffins are just a twist on my favorite go-to muffin recipe- Blueberry Muffins with Streusel Crumb Topping!

Peach muffin loaded with juicy peaches.

Peach Crumb Muffins

Crumb Muffins are my favorite, super easy, throw-together-in-minutes, and crazy delicious muffin recipe. That’s the reason I share a few so far. It all started with my classic Blueberry Muffins, then I made lemon version – Lemon Blueberry Muffins and Apple Pie Muffins.

I like to bake any of these crumb muffins for lazy weekend breakfasts or unexpected guests. Although, they are simple enough to make in the morning for breakfast, they don’t lack flavor for sure.

These Peach Crumb Muffins are just a new, summer version of my favorite muffins.  They’re moist, tender, loaded with sweet juicy peaches and the crumbly cinnamon streusel topping takes them over the top! If you are peach lover, don’t worry!  There is no shortage of peaches in these muffins. Every single bite of full of them.

Ingredients for streusel crumbs and bowl with ready crumb topping. ingredients for peach muffins and a bowl with muffin batter mixture. Peach muffins in muffin pan ready for baking. Baked peach muffin in the pan.

There are no secret ingredients in this muffin recipe and nothing fancy about them. You need just a few basic ingredients to make one outrageous morning breakfast.

No fancy equipment needed for this easy muffin recipe, too!!! Making Peach Crumb Muffins is as simple as whisking dry ingredients together, then whisking the wet ingredients together, and then combining wet and dry mixture in one simple batter, and finally folding in a lot of peaches.

Crumb topping with butter, brown sugar, cinnamon and flour is ready in a minute and goes perfectly with peaches! And don’t forget sweet vanilla glaze.

Peach Crumb Muffins are perfect summer breakfast! Enjoy!

Baked peach muffins drizzled with vanilla glaze.

Peach Crumb Muffins are fluffy homemade muffins perfect for breakfasts and snacks. Moist and flavorful muffins loaded with fresh summery peaches, finished with sweet, buttery, cinnamon streusel crumb topping are the best muffin recipe ever!

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Peach Crumb Muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Vera Z.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 18 muffins 1x
  • Category: breakfast
  • Method: bake
  • Cuisine: American
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Description

Peach Crumb Muffins are fluffy homemade muffins perfect for breakfasts and snacks. Moist and flavorful muffins loaded with fresh summery peaches, finished with sweet, buttery, cinnamon streusel crumb topping are the best muffin recipe ever!


Ingredients

For Streusel Topping:

  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon (or more to taste)
  • 6.5 Tablespoon unsalted butter-melted

For Peach Muffins:

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs (or 3 small)
  • 1 cup granulated sugar
  • 1 cup Greek yogurt
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 and 1/3 cups peeled, chopped peaches divided (1 and 1/3 cups goes in the batter and 1 cup for topping)
  • 1–2 Tablespoon flour

Glaze:

  • 1 cup powdered sugar
  • 1–2 Tablespoons milk
  • ¼ teaspoon vanilla

Instructions

  1. Preheat oven to 400 F degrees and line cupcake pan with paper liners and set aside.
  2. To make the crumb topping in a small bowl, whisk together flour, sugar, brown sugar and cinnamon, add melted butter and stir with a fork until crumbly. Refrigerate until ready to use.
  3. To make the muffins in large bowl stir together flour, baking powder and salt and set aside.
  4. In a medium bowl whisk together sugar and eggs until combined. Whisk in yogurt, oil and vanilla extract (mixture should be pale and yellow)
  5. Fold wet ingredients into dry ingredients and whisk everything together.
  6. Reserve 1 cup of peaches for topping. Place remaining peaches in a small bowl, dust with 1 tablespoon flour and toss them until all peaches are coated with thin layer of flour and then fold them really gently in the batter.
  7. Spoon batter into prepared muffin tins, filling 2/3 of each cup and gently tap the pan on the work surface to set. Cover the batter with the remaining peaches and press a handful of the crumb topping into the top of each muffin, crumbling the topping with your hands to make some big chunks.
  8. Place them in the oven and bake for 5 minutes at 400 F degrees, then keeping the muffins in the oven, lower the oven temperature to 375 F degrees and bake for 15 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool for 5 minutes in the pan then remove muffins and cool on a wire rack.
  10. To make the glaze stir together powdered sugar, vanilla and milk. If it’s too thin add more powdered sugar, if it’s too thick add more milk. Drizzle over muffins.
peach
35 comments
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Vera Z.

previous post
Peach Cobbler Cheesecake
next post
Easy Peach Cake

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35 comments

Carol August 3, 2019 - 10:34 pm

The blueberry crumb muffins are delicious and I’m certain these peach ? ones will be too!

Reply
Vera Z. August 5, 2019 - 6:10 pm

Thanks Carol!

Reply
Karly August 4, 2019 - 3:44 pm

These muffins look so moist! Can’t wait to try.

Reply
Vera Z. August 5, 2019 - 6:09 pm

Thanks Karly!

Reply
Jude S August 5, 2019 - 12:03 am

I’d like to make a cake instead
Can you recommend time and temp?

Reply
Vera Z. August 5, 2019 - 6:07 pm

HI Jude, bake at 350 F 45-55 mins, tent the top with aluminum foil if it starts browning too much!

Reply
Nancy M. August 7, 2019 - 1:01 am

Hi Vera… Just wanted to confirm this is the regular old-fashioned small-sized cupcake tins. In one of the pictures, it looks like 1 of those jumbo muffin tins, so I want to make sure before I do something wrong!

Reply
Vera Z. August 7, 2019 - 6:49 pm

Hi Nancy, it’s regular(small) cupcake tin, it’s not jumbo.

Reply
Nickie January 26, 2020 - 11:26 pm

Could I use sour cream as a substitute for Greek yogurt.?

Reply
Vera Z. January 30, 2020 - 11:28 am

Hi Nickie, you can use sour cream.

Reply
Amy Long July 7, 2022 - 7:07 pm

I’m making these right now but because my dad and I don’t care for Greek yogurt, I used Organic whole milk yogurt instead. I know I’m not supposed to eat the batter I tried a little left in my bowl and it was delicious

Reply
Sal July 4, 2023 - 10:38 pm

Can i use canned or frozen peaches?

Reply
Vera Z. August 4, 2023 - 9:43 pm

Hi Sal, you can try with canned peaches, just drain them well before using.

Reply
Jennifer March 9, 2020 - 3:18 am

Can you use canned peaches when peaches are out of season?

Reply
Vera Z. March 9, 2020 - 11:14 am

You can use canned peaches, just drain them well.

Reply
Sophie May 22, 2020 - 8:08 am

These look amazing, would love to bake but could I have the ingredients in metric?

Reply
Sudha July 22, 2020 - 8:26 am

Hi Vera,

I made these Peach Crumb Muffins a few days back and they were amazing ??The family went gaga over it. All credits to your recipe. I am a huge fan of your desserts and an ardent follower in Instagram. Please do check out the pictures of the muffins I baked.

Reply
Vera Z. July 22, 2020 - 4:12 pm

Thank you so much!

Reply
Frank May 29, 2020 - 5:23 am

Can’t wait to make these , I love peaches.?

Reply
Judy June 5, 2020 - 2:13 am

Hi Vera: These muffins look delicious!!! Have you ever tried freezing them? I was thinking that it might be better to leave off the crumb topping if I was going to freeze them. What are your thoughts? Thanks – Judy

Reply
Carol July 8, 2021 - 1:44 pm

Can canned peaches be used?

Reply
Sheri DeBolt August 10, 2020 - 10:31 pm

Delicious … pretty … moist … going to make these over & over!! Love possible variations: blueberry, apple, strawberry, cherry, etc. Never ending possibilities of wonderfulness…plus very easy!! THANKS ?

Reply
Jackie November 28, 2020 - 2:28 am

Hi
Can you use frozen peaches in this recipe.

Reply
Lyndi March 12, 2021 - 3:25 am

These were great muffins.. but the first batch burned baking at the temperature and time suggested. I found that I had to decrease the temperature to 375°F and vakenfor the 5 minutes then decrease to 350°F to finish baking. Otherwise the bottoms burned before the rest was cooked. And my batter wasn’t as loose as it is pictured I actually had to add some liquid to thin it out. Otherwise they tasted great. But all of the muffins I’ve made from this site have been the same they burn if I cook on the temp suggested and the batters are super thick.

Reply
Edie June 25, 2021 - 4:10 pm

Just curious. Are you sure your oven temp is correct? I have a thermometer in my oven and have found that I consistently have to set oven 10 degrees higher. If recipe says 350, I set at 360.

Reply
Navdeep Bhangu June 28, 2021 - 5:34 pm

Hi. These looks delicious. What can I use instead of eggs? Any substitute? Thank you

Reply
hollylaguera1985@gmail.com July 14, 2021 - 6:43 pm

Navdeep, Same thing I want to know.. I’ve been using curd for every baking recipe that calls for egg but you can use ground flax seeds and water 1Tbsp flax 2 Tbsp water or half of a mashed banana is supposedly equal to 1 or 2 eggs I can’t remember exactly

Reply
Morgan July 3, 2021 - 11:40 pm

Did anyone else have issues with the crumble portion? Mine is like a blob/paste /glue ☹️

Reply
Tiffany January 31, 2022 - 5:58 pm

Can you use canned or frozen peaches?

Reply
Bea Lou July 8, 2021 - 9:00 pm

Can you substitute drained canned peaches for fresh peaches?

Reply
Kasie September 19, 2021 - 8:37 pm

How would I convert this into jumbo muffins?

Reply
Elizabeth August 4, 2022 - 9:28 pm

Oh….my…..gosh! How delicious! I added the glaze. That little hint of cinnamon in the crumble adds so much flavour.
These would be outstanding with fresh cherries.
Thank you for sharing this recipe.

Reply
Betty P July 3, 2023 - 6:35 pm

Hi i decided to use strawberries did everthing the samish i added a little block creamcheese then strawberries then crumble top. N no cinnamon in my crumble top. Thanks 4 a great recipe !! 😊👍

Reply
Vera Z. August 4, 2023 - 9:45 pm

Thanks Betty!

Reply
Rachelle May 1, 2024 - 5:55 am

This is my go to muffin recipe. It’s my second time making this and instead of only using peach I added mango to the mixture. They turned out really good. The muffins are fluffy and soft. I also used sour cream as I don’t have yogurt on hand.

Thanks for the easy but tasty recipe.

Reply

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Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

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