No, this is not a usual post where you will find an interesting recipe and the instructions for it. For the first time on my blog the theme will be a frosting. Maybe you are wondering why just frosting when it can be only a part of some delicious recipe? Well the answer is really simple. This is is the most delicious chocolate frosting I ever made – Chocolate Nutella Frosting .
Ok maybe I’m a little taken away by the delight for this frosting, I have surely said that for some other frosting in some earlier posts, but it is just so delicious that it deserves to be the first frosting to get it’s own post.
But what makes this frosting so special and tasty? Let me just list the ingredients and you will surely have a clearer picture of this beautiful Chocolate Nutella Frosting : butter, cream cheese, Nutella, melted chocolate, cocoa and powdered sugar. If you mix these ingredients in the right way and measure, you will have a really fantastic frosting in front of you. It can be used for cakes as well as cupcakes and some of you will simply want to eat a good portion of it with the spoon.
But why am I talking to you when you can see how my Fererro Rocher Cupcakes looked with this frosting. Really divine!
And if you are still in two minds, just prepare all the ingredients and soon you will see that this beautiful Chocolate Nutella Frosting will become a frequent guest in your kitchen.
- 2 cup powdered sugar
- 1 cup unsalted butter
- 1/2 cup cream cheese
- 2/3 cup Nutella
- 8 oz semisweet baking chocolate
- 1/3 cup cocoa
- pinch of salt
- 1 tespoon vanilla
- Melt 8 oz chocolate and let it cool to a room temperature.
- Beat the butter and sugar until it’s light and fluffy, then add cream cheese and mix well.
- Add vanilla, salt, cocoa, Nutella and melted chocolate and mix it well to combine evenly.
- Set the frosting in the fridge for 15 minutes to set, then frost the cake or cupcakes.