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OMG Chocolate Desserts

food blog with yummy and easy recipes

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      • Cheesecakes
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      • Muffins
      • Bread
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      • Coffee Cakes
      • Cinnamon Rolls
      • Pastries
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CookiesDesserts

Chocolate Chip Oatmeal Cookies

written by Vera Z. December 14, 2024
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Jump to Recipe·Print Recipe·1 from 1 review

This is my best Chocolate Chip Oatmeal Cookies recipe- chewy, delicious, and easy to make! Made with a few simple ingredients – oats, butter, brown sugar, and chocolate chips, these cookies are perfectly crisp on the outside with a soft and chewy, chocolatey center.

A stack of thick and chewy oatmeal chocolate chip cookies with a golden brown texture and melted chocolate chips, presented on a white background with scattered oats and chocolate chips nearby.

Have you ever tried my Soft Chocolate Chip Cookies recipe? I make them all the time, they’re a family favorite. But it’s time to add another delicious recipe to my baking list.

Why These Chocolate Chip Oatmeal Cookies Are the Best

These cookies are a crowd-pleaser for several reasons:

  • Soft and chewy texture: they have the perfect texture thanks to the old-fashioned rolled oats and brown sugar
  • Bursting with flavor: every bite is loaded with rich, gooey chocolate- perfect for chocolate lovers.
  • Easy to make: the recipe is beginner-friendly, uses simple ingredients, and comes together in just a few simple steps, with no special equipment.
  • Family-friendly: everybody loves them, they are perfect for school lunches, afternoon snacks, or dessert after dinner.
  • Customizable: add nuts, dried fruit, or your favorite add-ins
A batch of freshly baked oatmeal chocolate chip cookies placed on a baking mat, showcasing their golden texture, hearty oats, and gooey chocolate chips.

Ingredients You’ll Need for Chewy Oatmeal Cookies Recipe

Here’s what you need to make the best oatmeal chocolate chip cookies:

  • Oats: For perfect chewiness and texture use old-fashioned rolled oats.
  • All-Purpose Flour: Gives structure to the cookies.
  • Semi-Sweet Chocolate Chips: The star of the show.
  • Unsalted Butter: Adds richness and softness.
  • Brown Sugar and Granulated Sugar: Create a perfect balance of sweetness and moisture.
  • Eggs: Bind everything together.
  • Pure Vanilla Extract: Enhances the flavor.
  • Baking Soda: Helps the cookies rise.
  • Salt: Balances the sweetness and enhances flavors.
Cookies ingredients
Cookies ingredients

How to Make Chocolate Chip Oatmeal Cookies

  1. Mix wet ingredients– Cream the butter and sugars until light and fluffy. Add eggs, molasses, and vanilla, then mix well.
  2. Combine Dry Ingredients– In a separate bowl, whisk together flour, oats, baking soda, and salt. Combine with wet ingredients
  3. Add the Chocolate Chips-Mix in the chocolate chips until evenly distributed.
  4. Chill the Dough– for thicker cookies, chill the dough for 45-60 minutes.
  5. Shape and Bake– scoop the dough into balls and bake at 350°F (175°C) for 13-15 minutes until the edges are golden.
  6. Cool and Enjoy– let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Two bowls showing the process of making oatmeal chocolate chip cookie dough. The first bowl displays the dough with chocolate chips added on top, and the second bowl shows the fully mixed cookie dough.
Raw oatmeal chocolate chip cookie dough balls arranged evenly on a baking mat, ready to be baked into delicious cookies.

Tips for Perfectly Soft and Chewy Oatmeal Cookies

  • Use Old-Fashioned Rolled Oats
    • Old-fashioned oats provide the ideal chewy texture. Avoid quick oats, it can make the cookies too soft or crumbly.
  • Use Room-Temperature Ingredients
    • Butter and eggs at room temperature blend more evenly, creating a smoother dough.
  • Chill the Dough
    • This step prevents spreading and helps maintain a soft, chewy center.
  • Bake Just Right
    • Remove the cookies when the edges are golden, even if the centers seem slightly underdone—they’ll set as they cool.
  • Let the Cookies Cool on the Baking Sheet
    • Leave cookies on the baking sheet for 5 minutes after removing them from the oven. This allows them to firm up slightly while staying soft and chewy.
A close-up of a single oatmeal chocolate chip cookie, highlighting its golden brown texture, hearty oats, and gooey chocolate chips on a baking mat.

How to Store and Freeze Chocolate Chip Oatmeal Cookies

  • Keep cookies in an airtight container at room temperature for up to a week.
  • To freeze baked cookies -cool them completely, layer them with parchment paper, and store them in a freezer-safe container for up to 3 months.
  • To freeze cookie dough– Portion the dough into balls, pre-freeze on a baking sheet, then transfer to a freezer bag. When ready to bake, place the frozen dough balls on a baking sheet and bake at 350°F (175°C). Add an extra 1-2 minutes to the baking time.

Frequently Asked Questions About Oatmeal Cookies

Can I use quick oats instead of rolled oats?

  • Yes, but the texture will be softer and less chewy.

Can I freeze oatmeal cookies?

  • Absolutely! Store baked cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.

Can I replace chocolate chips with other mix-ins?

  • Definitely! Try raisins, dried cranberries, chopped nuts …

Why are my cookies dry?

  • Overbaking or using too much flour can make cookies dry. Measure carefully and bake just until the edges are golden.
A close-up of a hand breaking open a chewy oatmeal chocolate chip cookie, revealing its gooey chocolate chips and soft, moist interior.

The Best Chocolate Chip Oatmeal Cookies Recipe

These chewy oatmeal chocolate chip cookies are the perfect combo of hearty oats and rich, gooey chocolate chips. With simple ingredients and easy-to-follow steps, this recipe is a go-to even for beginners!

If you’ve tried this oatmeal chocolate chip cookie recipe, don’t forget to rate the recipe and let me know in the comments below, I love hearing from you.

Happy baking!

More Cookie Recipes You’ll Love

Soft Chocolate Chip Cookies

Apple Pie Cookies

Best Ever Blueberry Cookies

Carrot Cake Oatmeal Cookies

Italian Christmas Cookies

Print

Chocolate Chip Oatmeal Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star 1 from 1 review
  • Author: Vera Z.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour and 30 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
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Description

This is my best Chocolate Chip Oatmeal Cookies recipe- chewy, delicious, and easy to make! Made with a few simple ingredients – oats, butter, brown sugar, and chocolate chips, these cookies are perfectly crisp on the outside with a soft and chewy, chocolatey center.


Ingredients

  • 1 and 2/3 cups (210g) all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon-optional
  • 1 cup ( 230g) unsalted butter-softened at room temperature
  • 1 cup (200g) packed light brown sugar
  • 1/3 cup (66g) granulated sugar
  • 2 large eggs- room temperature
  • 2 teaspoons pure vanilla extract
  • 1 Tablespoon (15ml) molasses
  • 3 cups (255g) old-fashioned whole rolled oats
  • 1 and 3/4 cups semi-sweet chocolate chips ( I used 1 and 1/4 cups regular size and 1/2 cup mini chocolate chips)

Instructions

  1. In a medium-sized bowl, whisk together the old-fashioned rolled oats, all-purpose flour, baking soda, salt, and cinnamon if using. Set aside.
  2. In a large mixing bowl, cream softened butter for 1-2 minutes. Then add brown sugar, and granulated sugar and beat until light and fluffy (about 2-3 minutes).
  3. Beat in the eggs, vanilla extract, and molasses. Mix until well combined. Scrape down the sides and up the bottom of the bowl and mix.
  4. Add flour mixture, mixing at low speed until combined.
  5. Mix in chocolate chips.
  6. Cover and chill in the fridge for 45-60 minutes.
  7. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  8. Use a large cookie scoop to drop the dough onto the prepared baking sheets, spacing them about 3-4 inches apart. Or scoop out about 3 Tablespoons of dough per cookie and roll it into a ball.
  9. Bake the cookies in the preheated oven for 13-15 minutes, or until the edges are golden brown and the centers look slightly underbaked.
  10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. You can press a few chocolate chips on top of warm cookies ( for a prettier presentation). Transfer them to a wire rack to cool completely.
  11. Keep cookies in an airtight container at room temperature for up to 5 days.

Notes

You can keep the dough in the fridge for 3-4 days.

If chilling for longer than a few hours, allow it to sit at room temperature for at least 30 minutes before rolling and baking.

To freeze baked cookies -cool them completely, layer them with parchment paper, and store them in a freezer-safe container for up to 3 months.

To freeze cookie dough, portion the dough into balls, pre-freeze it on a baking sheet, and then transfer it to a freezer bag.  When ready to bake, place the frozen dough balls on a baking sheet and bake at 350°F (175°C). Add an extra 1-2 minutes to the baking time.

If you try this recipe, leave a comment below and share a photo on Instagram. Tag the photo @omgchocolatedessets and hashtag it with #omgchocolatedesserts.

Chocolate Chip Oatmeal Cookies
chocolate chipsoatmeal
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Vera Z.

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next post
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3 comments

JennyK January 27, 2025 - 5:35 pm

These were absolutely excellent! I loved both regular and mini chips in the same cookie! I added walnuts too! The hint of molasses really gives it a depth of flavor and nice chewiness, which was really great! I will definitely be making these again! (fyi.. your directions have you adding the oats with the flour and also adding them with the chocolate chips – I did it with the flour and it worked great!)

Reply
Vera Z. January 27, 2025 - 10:02 pm

Thanks Jenny!

Reply
JennyK January 29, 2025 - 8:42 pm

btw… I clicked FIVE STARS!! not sure why its only showing 1. Definitely 5 stars!!

Reply

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Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

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