I really like to try new recipes, and the really good ones quickly become my kitchen default. Such was the case with Blueberry Muffins With Streusel Crumb Topping which, for one reason or another, simply blew my husband away. Maybe it was because he can have them for breakfast without any problems and not ask for something sweet after that. But whatever the reason, for a few days in a row, he is obsessed with looking for “those muffins with crumbs” from me. Why not? But with one little change! Instead of blueberries, this time, my muffins will be filled with beautiful raspberries, fresh from the market! And so, without many problems, 12 beautiful Raspberry Streusel Muffins rolled into crumbs were waiting to be photographed and safely put away into the fridge for tomorrow’s breakfast. But as soon as I made one photo, there were only 11 muffins on the table and my husband’s mouth was red from the fresh raspberries. In the end, there were only five Raspberry Streusel Muffins left waiting for the dawn. And for all of you that love muffins for breakfast, another revelation: try them at night, they are even better!