If you want cupcakes for dessert in these hot days, then the combination of fresh Blueberry cupcakes and the tasty lemon curd inside will be the perfect for you. Trust me, Blueberry Cupcakes with Lemon Curd filling cooled off in the fridge will refresh you just as good as ice cream! Try it!!!
Holiday is over and after a two week break, it’s time to go back to the kitchen, the blog and everything that goes along with food blogging. Of course, when it’s so unbearably hot outside, the first thing that must come to your mind is a refreshing dessert.
Hmm, if you take out ice cream at the start because it has simply become boring, well, then, the next best thing must be a frozen dessert! Well, maybe my choice will look a little weird to you but after making an analysis, I decided that, today, on my menu, there will be cupcakes 🙂 Maybe this won’t look like the best idea to you for these summer days but as I had fresh blueberries on my table, and a few lemons in my pantry, I had a really refreshing idea: Blueberry Cupcakes with Lemon Curd Filling.
And if I still haven’t convinced you that these cupcakes are the right choice, maybe the list of ingredients will change your mind. The base of these cupcakes is the cake with fresh blueberries and lemon zest which is, after baking, filled with beautiful refreshing lemon curd. And on this delicious base, you add the mascarpone frosting topped with fresh berries.
I hope that things are a little more clear now because if these fantastic Blueberry Cupcakes with Lemon Curd Filling are left to cool in the fridge, you will get really good refreshing dessert.
Of course, the only problem in my case was that there was not much for cooling, because my family always wants one more sweet bite. They attacked the cupcakes as soon as I put the last berry on the frosting!!!