OMG Chocolate Desserts
  • Home
  • About
  • Recipes
    • Desserts
      • Cakes
      • Cheesecakes
      • Cupcakes
      • Cookies
      • Bars and Brownies
      • Pies
      • Sweets
      • Other
    • Breakfast
      • Muffins
      • Bread
      • French Toast
      • Coffee Cakes
      • Cinnamon Rolls
      • Pastries
    • Savory
      • Appetizers
      • Dinner
      • Lunch
      • Salads
      • Sides
  • Holidays
    • All Christmas Easter Halloween July 4th Thanksgiving Valentine’s Day
      Holidays

      Mini Banana Split Cheesecakes

      February 28, 2021

      Holidays

      Gingerbread Lasagna

      December 13, 2020

      Holidays

      White Chocolate Cranberry Layered Cake

      November 15, 2020

      Holidays

      Mini Pecan Pie Cheesecakes

      November 8, 2020

      Christmas

      Gingerbread Lasagna

      December 13, 2020

      Christmas

      White Chocolate Cranberry Layered Cake

      November 15, 2020

      Christmas

      Mini Pecan Pie Cheesecakes

      November 8, 2020

      Christmas

      Baileys Chocolate Lasagna

      December 13, 2019

      Easter

      Mini Banana Split Cheesecakes

      February 28, 2021

      Easter

      Carrot Cake Coffee Cake

      March 27, 2020

      Easter

      Easter Blossom Cookies

      March 1, 2020

      Easter

      Strawberry Cheesecake

      April 6, 2019

      Halloween

      Apple Crisp Cheesecake Pie

      September 13, 2020

      Halloween

      Pepperoni Pizza Pumpkins

      October 12, 2019

      Halloween

      Mini Pumpkin Cheesecakes With Streusel Topping

      October 3, 2019

      Halloween

      Halloween Banana Sushi Rolls

      September 15, 2018

      July 4th

      Raspberry Cheesecake Cake

      June 2, 2019

      July 4th

      Very Berry Dessert Lasagna

      May 23, 2019

      July 4th

      Summer Berry Frozen Dessert

      May 13, 2018

      July 4th

      No Bake Summer Berry Pretzel Salad

      June 16, 2017

      Thanksgiving

      White Chocolate Cranberry Layered Cake

      November 15, 2020

      Thanksgiving

      Mini Pecan Pie Cheesecakes

      November 8, 2020

      Thanksgiving

      Pumpkin Cheesecake Crumb Cake

      October 10, 2020

      Thanksgiving

      Apple Crisp Cheesecake Pie

      September 13, 2020

      Valentine’s Day

      Valentine’s Chocolate Covered Oreos

      January 26, 2020

      Valentine’s Day

      Valentine’s Red Velvet Whoopie Pies

      January 18, 2020

      Valentine’s Day

      Red Velvet Cheesecake Cupcakes

      January 22, 2019

      Valentine’s Day

      Red Velvet Cake Valentine’s Hearts

      January 14, 2018

  • Roundups
  • Resources
    • Starting Your Food Blog
    • Blogger Advices
  • Contact

OMG Chocolate Desserts

food blog with yummy and easy recipes

  • Home
  • About
  • Recipes
    • Desserts
      • Cakes
      • Cheesecakes
      • Cupcakes
      • Cookies
      • Bars and Brownies
      • Pies
      • Sweets
      • Other
    • Breakfast
      • Muffins
      • Bread
      • French Toast
      • Coffee Cakes
      • Cinnamon Rolls
      • Pastries
    • Savory
      • Appetizers
      • Dinner
      • Lunch
      • Salads
      • Sides
  • Holidays
    • All Christmas Easter Halloween July 4th Thanksgiving Valentine’s Day
      Holidays

      Mini Banana Split Cheesecakes

      February 28, 2021

      Holidays

      Gingerbread Lasagna

      December 13, 2020

      Holidays

      White Chocolate Cranberry Layered Cake

      November 15, 2020

      Holidays

      Mini Pecan Pie Cheesecakes

      November 8, 2020

      Christmas

      Gingerbread Lasagna

      December 13, 2020

      Christmas

      White Chocolate Cranberry Layered Cake

      November 15, 2020

      Christmas

      Mini Pecan Pie Cheesecakes

      November 8, 2020

      Christmas

      Baileys Chocolate Lasagna

      December 13, 2019

      Easter

      Mini Banana Split Cheesecakes

      February 28, 2021

      Easter

      Carrot Cake Coffee Cake

      March 27, 2020

      Easter

      Easter Blossom Cookies

      March 1, 2020

      Easter

      Strawberry Cheesecake

      April 6, 2019

      Halloween

      Apple Crisp Cheesecake Pie

      September 13, 2020

      Halloween

      Pepperoni Pizza Pumpkins

      October 12, 2019

      Halloween

      Mini Pumpkin Cheesecakes With Streusel Topping

      October 3, 2019

      Halloween

      Halloween Banana Sushi Rolls

      September 15, 2018

      July 4th

      Raspberry Cheesecake Cake

      June 2, 2019

      July 4th

      Very Berry Dessert Lasagna

      May 23, 2019

      July 4th

      Summer Berry Frozen Dessert

      May 13, 2018

      July 4th

      No Bake Summer Berry Pretzel Salad

      June 16, 2017

      Thanksgiving

      White Chocolate Cranberry Layered Cake

      November 15, 2020

      Thanksgiving

      Mini Pecan Pie Cheesecakes

      November 8, 2020

      Thanksgiving

      Pumpkin Cheesecake Crumb Cake

      October 10, 2020

      Thanksgiving

      Apple Crisp Cheesecake Pie

      September 13, 2020

      Valentine’s Day

      Valentine’s Chocolate Covered Oreos

      January 26, 2020

      Valentine’s Day

      Valentine’s Red Velvet Whoopie Pies

      January 18, 2020

      Valentine’s Day

      Red Velvet Cheesecake Cupcakes

      January 22, 2019

      Valentine’s Day

      Red Velvet Cake Valentine’s Hearts

      January 14, 2018

  • Roundups
  • Resources
    • Starting Your Food Blog
    • Blogger Advices
  • Contact
BreakfastMuffins

Blueberry Cobbler Muffins

written by Vera Z. July 1, 2020
2K Shares
Pin2K
Share688
Yum3
Tweet

These Blueberry Cobbler Muffins are the perfect sweet breakfast, dessert, or snack! They’re packed full of fresh flavor. Quick and easy one-bowl muffins recipe taste better than classic blueberry cobbler! And the best part, this recipe doesn’t require a mixer, and the muffins are done in less than half an hour made from scratch.

Blueberry Cobbler Muffins

Blueberry Cobbler Muffins

However, I’ve already shared delicious blueberry muffins recipes with you over the years, like these Blueberry Muffins with Streusel Crumbs or Lemon Blueberry Muffins, but these Cobbler Muffins might just be my favorite!

Among all the flavors blueberry muffins are always my first choice.  I love all blueberry muffins, but these cobbler muffins are so soft, moist, buttery, and overloaded with berries.

Soft muffins filled with fresh berries, taste just like one of your favorite desserts-blueberry cobbler, but in individual portions.

Big Blueberry Cobbler Muffins in focus.

These Blueberry Cobbler Muffins are absolute perfection during the blueberry season. I hope you enjoy these Blueberry Cobbler Muffins as much as I do!

Blueberry Cobbler Muffins are the perfect breakfast idea. Breakfast doesn’t get any easier or more delicious than these. Prepared with basic ingredients and just one mixing bowl, you’ll appreciate this easy breakfast recipe.

How to Make Blueberry Cobbler Muffins

Blueberry Cobbler Muffins - step-by-step instruction.

You’ll need flour, sugar, brown sugar, butter, milk, baking powder, a dash of salt, just a splash of vanilla, and lots of fresh and juicy blueberries.

It is Summer after all, so I really love that my cooking stays simple and easy. Whisk all ingredients together in just one bowl, fold in blueberries, divide the mixture into cups. Sprinkle with some sugar to add a touch of sweetness and crunch, place in the oven and they are done in 30 mins.

Freshly baked buttery muffins, filled with ripe blueberries, topped with a sweet and crunchy sugar crust is a great way to start a day.

Blueberry Cobbler Muffins packed full of fresh flavor and quick and easy enough that the whole family will enjoy.

Three Blueberry Cobbler Muffins each on other.

Print

Blueberry Cobbler Muffins


  • Author: Vera Z.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 9 1x
  • Category: dessert
  • Method: bake
  • Cuisine: American
Print Recipe
Pin Recipe

Description

These Blueberry Cobbler Muffins are the perfect sweet breakfast, dessert, or snack! They’re packed full of fresh flavor, and quick and easy one-bowl recipe and taste better than classic blueberry cobbler!


Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup firmly packed light brown sugar
  • 7 Tablespoons sugar
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter-melted
  • 1 teaspoon vanilla
  • 6 Tablespoons milk
  • 2 cups blueberries (reserve some to add on top)
  • coarse sugar for sprinkling on top (you can use granulated sugar)

Instructions

  1. Preheat the oven to 400 F. Make the tulip wraps from parchment paper to make enough space for thicker muffins. (if making the wraps I suggest you grease the pan with cooking spray, it’s easier to stick the paper to the pan). This recipe makes 9-10 thick muffins. You can use standard paper cups and get 12 muffins. Do not bake without the wraps or the muffins will stick to the pan and fall apart because these are really soft and juicy.
  2. In a bowl whisk together flour, sugars, salt, and baking powder. Add melted butter, vanilla, and milk and whisk just to combine.
  3. Using a rubber spatula gently fold in blueberries.
  4. If using tulip wraps fill them to the top of the cupcake pan. If using standard paper cups fill them maximum to the 2/3 full.
  5. Press a few blueberries on top of each muffin and sprinkle with sugar.
  6. Bake 5 minutes at 400F, then reduce the oven temperature to 350 F and bake them for 15-18 minutes, or until the toothpick inserted in the center comes out clean. Baking time will vary depending on the size of muffins. Standard muffins will be done in 18-20 minutes total time and thicker muffins will need a few more minutes to bake completely.
  7. Cool for 5-10 minutes in the pan, then remove to a rack to cool completely.

Blueberry Cobbler Muffins

 

 

blueberry
10 comments
11
Facebook Twitter Google + Pinterest
Vera Z.

previous post
Lemon Blueberry Bread
next post
Lemon Cheesecake Brownies

You may also like

Lemon Cream Cheese Muffins

Cranberry Orange Muffins with Streusel Topping

Apple Pecan French Toast Cups

Lemon Blueberry Bread

White Chocolate Strawberry Cheerios Cups

Carrot Cake Coffee Cake

10 comments

Kaci July 4, 2020 - 12:22 am

These look delicious! Do you have the macros for these?

Reply
Martha Kormondy July 8, 2020 - 7:06 pm

These are one of the best blueberry muffins I’ve ever had! I had some trouble with the baking time. I initially had to bake them 10 min longer than the recipe states. After I took them out and let them sit for 10 min I had to put them back in the oven for another 10 min. They are still a little doughy but are so delicious. I am at high altitude – any suggestions on what I should do. Thank you!

Reply
Martha July 11, 2020 - 3:02 pm

the recipe says baking powder, instructions say baking soda?

Reply
Vera Z. July 11, 2020 - 4:05 pm

It’s baking powder. Thanks

Reply
Cloudy July 30, 2020 - 10:50 am

Can you use frozen blueberries?

Reply
Blueberry Desserts July 31, 2020 - 4:46 am

Delicious recipe! thank you.

Reply
Dawn November 29, 2020 - 7:14 pm

I have made these several times. These are the absolutely a keeper recipe ☺

Reply
Vera Z. December 5, 2020 - 8:12 pm

Thanks so much, Dawn!

Reply
susan obryan January 13, 2021 - 3:19 am

Sorry, nice time to tell us; just put my batch in oven; had not had time to read comment; trusted you.
Now I get to throw out all those ingredients; pricey right now.
All cooks who post online: Please be careful with recipes; I should have known as I have been cooking
for 65 years! New cooks will not know to check! And, another issue. Your recipe would not print all
the pages; we do not need stories; so many pics; just correct ingredients!!!!

Reply
pat February 17, 2021 - 2:43 pm

I followed your recipe and when I got to the step to fold in the blueberries that could not happen. The dough was to dry. I checked to see if I added everything and I did. There did not seem to be enough moisture to make a batter to fold blueberries into. I have made you lemon cupcakes and noticed that there where not any eggs, so I add 2 eggs to my recipe and I had batter to fold in blueberries. They where a hit. I will keep your recipe but will always add 2 eggs.

Reply

Leave a Comment Cancel Reply

I accept the Privacy Policy

About Me

About Me

Hello and welcome to my kitchen!!! Thanks for stopping by! I’m so happy you’re here! Let me introduce myself. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

Get Updates

Categories

Popular Posts

  • 1

    Raspberry Cream Cheese Coffee Cake

  • 2

    White Chocolate Blueberry Lasagna

  • 3

    Lemon Custard Cake

  • 4

    Hot Chocolate Lasagna

  • 5

    Bailey’s Irish Cream Cheesecake

  • 6

    Chocolate Peanut Butter Lasagna

Instagram Slider

Instagram requires authorization to view a user profile. Use autorized account in widget settings
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Sitemap
  • Privacy Policy
  • FAQ’s

@2013 - 2018 OMG Chocolate Desserts. All Right Reserved.
Designed by OMGChocolateDesserts


Back To Top