Instructions

1. Combine 2/3 cup sugar and cinnamon and set aside.
2. In a small bowl whisk together flour, baking powder and salt.
3. In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter. Stir in dry ingredients and mix just until combine.
4. In a medium pot heat about 2” vegetable oil at 350 F.
5. Roll out about 1/2 tablespoonfuls dough into ball with your hands (roll it gently) Place dough ball into oil and fry until golden brown ( flip the ball when it’s golden brown to cook evenly both sides). Work in small batches because you have to work fast.
6. Transfer baked balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture. Repeat this process with remaining dough.
7. Prepared instant jello and mix in melted white chocolate. Transfer it into a pastry bag with filling tip.
8. Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.