Bowl of roasted brussels sprouts

Roasted Brussels Sprouts

  • Author: Vera Zecevic
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: serves 2-3 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American


A quick dinner, and healthy at the same time, that will keep you “full” for a long time?! If you think that’s an impossible combination, try Roasted Brussels Sprouts with pieces of bacon and parmesan. I guarantee you that it will become the dinner, or vegetable side, you’ll return to again and again!


  • 1 pound fresh Brussels sprouts (cut in half if sprouts are large)
  • 3 smoked bacon slices-cut into bite size
  • 2 Tablespoons extra virgin olive oil
  • 1/4 teaspoon garlic powder
  • 1 tablespoon dried parsley flakes
  • 23 Tablespoons parmesan cheese (reserve some for garnish)
  • salt and pepper to taste


  1. Preheat the oven to 400°F and line a baking sheet with aluminum foil.
  2. In a large bowl combine Brussels sprouts, olive oil, garlic powder, parsley, salt and pepper and toss until well coated.
  3. Spread Brussels sprouts in a single layer in a pan, sprinkle with parmesan and chopped bacon and bake 25-30 minutes until golden and tender. Sprinkle with more parmesan before serving .