Name: Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound fresh Brussels sprouts (cut in half if sprouts are large); 3 smoked bacon slices-cut into bite size; 2 Tablespoons extra virgin olive oil; 1/4 teaspoon garlic powder; 1 tablespoon dried parsley flakes; 2-3 Tablespoons parmesan cheese (reserve some for garnish); salt and pepper to taste

Description

A quick dinner, and healthy at the same time, that will keep you “full” for a long time?! If you think that’s an impossible combination, try Roasted Brussels Sprouts with pieces of bacon and parmesan. I guarantee you that it will become the dinner, or vegetable side, you’ll return to again and again!

Ingredients

1 pound fresh Brussels sprouts (cut in half if sprouts are large)
3 smoked bacon slices-cut into bite size
2 Tablespoons extra virgin olive oil
1/4 teaspoon garlic powder
1 tablespoon dried parsley flakes
2–3 Tablespoons parmesan cheese (reserve some for garnish)
salt and pepper to taste

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Instructions

Preheat the oven to 400°F and line a baking sheet with aluminum foil.
In a large bowl combine Brussels sprouts, olive oil, garlic powder, parsley, salt and pepper and toss until well coated.
Spread Brussels sprouts in a single layer in a pan, sprinkle with parmesan and chopped bacon and bake 25-30 minutes until golden and tender. Sprinkle with more parmesan before serving .