Name: Garden Summer Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 large zucchini; 12 cherry tomatoes (cut into quarters); 1 red onion-thinly sliced; 9 oz mozzarella (chopped into small cubes); 2 Tablespoon fresh parsley leaves- chopped; 1 Tablespoon fresh mint leaves-chopped; Juice and zest of 1 small lemon; 5 Tablespoon olive oil; 2 cloves garlic, crushed through a garlic crusher or finely minced; 1 teaspoon cayenne pepper; Salt and pepper- to taste; 10 oz pasta

Ingredients

1 large zucchini
12 cherry tomatoes (cut into quarters)
1 red onion-thinly sliced
9 oz mozzarella (chopped into small cubes)
2 Tablespoon fresh parsley leaves- chopped
1 Tablespoon fresh mint leaves-chopped
Juice and zest of 1 small lemon
5 Tablespoon olive oil
2 cloves garlic, crushed through a garlic crusher or finely minced
1 teaspoon cayenne pepper
Salt and pepper- to taste
10 oz pasta

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Instructions

Cook the pasta according to package directions. Drain and rinse in cold water.
Using a potato peeler slice the zucchini into tiny strips.
In a small bowl combine olive oil, lemon juice and zest, chopped parsley and mint, salt and papper, cayenne pepper and crushed garlic.
In a large bowl combine cooked and slightly cooled pasta, sliced zucchini, chopped tomatoes and mozzarella, pour a mixture of oil and seasonings and stir genly.