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Stack of fudgey brownies with chocolate chunks

Fudgey Brownies with Milk Chocolate Chunks


  • Author: Vera Zecevic
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Fudgey Brownies with Chocolate Chunks are decadent, moist and rich brownies made from scratch. Loaded with chunks of milk chocolate, they are out of this world! If you are in need of a quick, homemade chocolate dessert recipe, these are just for you!


Ingredients

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 milk chocolate bars chopped into pieces

Instructions

  1. Grease the 9×9 inch pan and line it with the baking paper
  2. Preheat the oven at 350 degrees F.
  3. In a bowl mix together flour, cocoa powder, and salt
  4. In the other bowl beat well butter and sugar until it’s fluffy, add vanilla and mix.
  5. Eggs add one at a time, and mix well after each addition.
  6. Gradually add the mixture of flour, cocoa and salt, stir it well.
  7. Add baking soda and mix.
  8. Add chocolate chunks and mix with a spatula.
  9. Spread the batter in the prepared pan.
  10. Bake for 25 minutes.
  11. Let it cool completely.
  12. Use the edges of the baking paper to lift brownies from the pan.
  13. Cut into squares and serve.