A slice of Strawberry Pie.

Fresh Strawberry Pie

  • Prep Time: 25 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Category: Dessert
  • Method: Stove
  • Cuisine: American


This Fresh Strawberry Pie is a delicious and easy summer dessert recipe. Buttery pie crust overloaded with fresh, juicy strawberries and gooey strawberry glaze topped with whipped cream.


  • 9 inch pie crust ( you can use refrigerated pie crust and bake as directed on box using 9 inch pie dish or you can use my recipe from here: )
  • 2.5 lb. fresh strawberries- washed, hulled and cut in half
  • 1 1/2 cup water
  • 1 ½ cup sugar
  • 4 Tbsp corn-starch
  • 4.5 oz. Strawberry jell-o
  • whipped cream for garnish


  1. Bake pie crust in 9 inch deep pie dish and set aside to cool.
  2. To make the filling stir together sugar and corn-starch, add water, stir well . Cook over medium heat until thickened, stirring constantly. Remove from heat and mix in strawberry jell-o.
  3. Set aside to cool. Fold in strawberries and pour in the cooled pie crust. Set in the fridge for couple of hours to set . Garnish with whipped cream and serve.