Easy Snickers Chocolate Fudge

  • Author: Vera Zecevic
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 20 pieces 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American


Do you ever have one of those days when you simply have to eat something sweet? If the answer is yes, I might have the perfect recipe for you – Snickers Chocolate Fudge! It’s extremely easy to make, and so sweet and tasty that just one piece is enough to satisfy the most intense sugar cravings.


  • 2 cup sugar
  • 1 cup milk
  • 2 tablespoon honey
  • 10 oz semi-sweet baking chocolate
  • 6 oz butter
  • 1 teaspoon vanilla
  • 12 fun-sized Snickers candy bar (each cut up into three pieces)


  1. Line 10×5 inch pan with baking paper (it will be much easier to lift the fudge from the pan)
  2. Combine sugar , milk and honey in a saucepan and bring to boil. Continue to boil, over medium heat, for 5 minutes, stirring constantly.
  3. Add baking chocolate and continue cooking on a low heat for about 5 minutes until the chocolate is melted completely, stirring constantly.
  4. Move from the heat and stir in vanilla and butter until it’s evenly combine.
  5. Set aside for about 25 minutes to cool and stir it occasionally.
  6. Pour the mixture into a pan and spread evenly.
  7. Sprinkle the chopped up Snickers on top of the fudge and press it in gently with your hand.
  8. Refrigerate the fudge until it hardens.
  9. Cut into small squares and serve.
  10. Keep them in the refrigerator