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What do you think, which dessert have my family and I eaten most times this summer? You will surely think it’s some decadent chocolate cake or a beautiful cupcake… but no, it’s Easy Cherry Bars. These dessert bars made with fresh cherries are so sweet and flaky – you won’t be able to resist them!
Ingredients
- 2 eggs
- 1 cup sugar
- 1 cup yogurt
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 2 cup all-purpose flour
- 2 1/2 teaspoon baking powder
- 4 lbs cherries- pitted
- 3–4 Tablespoon granulated sugar
- Sesame seed and powdered sugar for topping-optional
Instructions
- Preheat the oven at 420F and grease well with oil 9×15 inch baking pan.
- Whisk together eggs and sugar just to combine, then add yogurt, oil and vanilla and whisk well.
- Stir in flour and baking powder.
- Spread half mixture in the pan and cover with cherries. Sprinkle cherries with 3-4 Tbsp. granulated sugar.
- Cover cherries with remaining mixture and sprinkle with sesame seed if desired.
- Bake about 25-35 minutes or until the toothpick inserted in the center comes out clean.
- Let it cool completely in the pan before you start to cut. Dust with powder sugar before serving