Instructions

1. Grease well standard sized muffin tin and set aside (if you have silicon tin it will be much easier to pop the krispies out)
2. In a saucepan combine butter, honey and chopped chocolate, stirring constantly over medium heat until the chocolate is melted and the mixture is evenly combine.
3. Remove from the heat and stir in choco krispies.
4. Distribute the mixture into a well-greased muffin tin, press it well and make a small recess in the center of each cup so you could fill it generously with Nutella.
5. Refrigerate for at least 3 hours.
6. Remove the cups from the pan and top with Nutella(microwave Nutella 8 to 10 seconds for easy spreading)
7. Garnish with sprinkles, egg candies…