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Chocolate Peanut Butter Lasagna


  • Author: Vera Z.
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 12-16 1x
  • Category: dessert
  • Method: no-bake
  • Cuisine: American

Description

Chocolate Peanut Butter Lasagna is an easy no-bake layered dessert with a chocolate graham cracker crust, fluffy peanut butter cheesecake mousse, and rich chocolate pudding layer, topped with whipped cream.


Ingredients

Crust:

  • 2 ¼ cups chocolate graham cracker crumbs
  • ½ cup unsalted butter-melted

Peanut Butter Layer:

  • 8 oz. brick-style cream cheese-room temperature
  • 1 ¼ cup peanut butter (do not use natural or other too runny types of peanut butter)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 cups Cool Whip-thawed (or homemade whipped cream whipped to very stiff peaks)

Chocolate Pudding Layer:

  • 2 x 3.9 oz chocolate instant pudding
  • 2 ¾ cups whole milk

Topping:

  • 3 cups Cool Whip (or homemade whipped cream)
  • 23 tablespoons peanut butter-melted
  • Reese’s Pieces
  • Reese’s cups-chopped

Instructions

  1. To make the crust, stir together chocolate graham cracker crumbs and melted butter until all crumbs are evenly moistened. Press the mixture into the bottom of 9 x 13 glass dish. Pace in the freezer whle making the filling.
  2. To make the peanut butter layer beat together softened cream cheese, vanilla and powdered sugar. Add peanut butter and mix well. Mix in 2 cups whipped cream. Spread over the crust. Place in the freezer while making next layer.
  3. Whisk together chocolate pudding mix and milk. Spread over peanut butter layer. Place in the freezer for 10 minutes.
  4. Spread whipped topping over the pudding layer. Drizzle with melted peanut butter and garnish with chopped Reese’s and Reese’s pieces candies.