Name: Chocolate Granola Bark
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ½ cups granola; 2 Tablespoons honey; 2 ½Tablespoons peanut butter; 2 ½ Tablespoons melted coconut oil; 1 egg white-beaten with the fork; 1 pound (450 grams) dark chocolate chunks or dark chocolate chips; 3 Tablespoons chopped pistachios; ¼ cup dried cranberries; 3 Tablespoons chopped pecans; 3 Tablespoons coconut shavings; ¼ cup dried banana chips; 3 Tablespoons slivered almonds

Description

Chocolate Granola Bark is easy to make and irresistibly delicious healthy snack and healthy treat.

Ingredients

For Granola layer:

2 ½ cups granola
2 Tablespoons honey
2 ½Tablespoons peanut butter
2 ½ Tablespoons melted coconut oil
1 egg white-beaten with the fork

For Chocolate layer:

1 pound (450 grams) dark chocolate chunks or dark chocolate chips

Toppings:

3 Tablespoons chopped pistachios
¼ cup dried cranberries
3 Tablespoons chopped pecans
3 Tablespoons coconut shavings
¼ cup dried banana chips
3 Tablespoons slivered almonds

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Instructions

Preheat the oven to 325 F. Line baking sheet with parchment paper and set aside.
Melt coconut oil and stir in peanut butter and honey.
In a large bowl place granola (crush the large chunks) and pour melted ingredients over granola. Add egg white and stir well, until everything is evenly moistened.
Spread mixture evenly across the prepared baking sheet in a thin layer. Press down firmly to compact it well before baking.
Bake for about 20-25 minutes at 325 F or until golden brown.
Melt dark chocolate according to package directions, then spread over baked granola.
Sprinkle topping ingredients in rows (make sure to keep the rows as even as possible).
Refrigerate until firm (2-3 hours).
Using a sharp knife cut the bark into pieces.
Store in the fridge in an air-tight container.