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Baked Parmesan Zucchini is a quick and easy recipe for a healthy weeknight dinner side dish. Your whole family will enjoy them – even kids and picky eaters will love these oven roasted veggies!
Ingredients
- 4–5 small or medium zucchini
- about 2 Tablespoons olive oil
- Salt, pepper and garlic powder- to taste
- ¾ cup freshly grated Parmesan cheese
- Fresh parsley leaves-chopped
Instructions
- Preheat the oven to 350 F and line rimmed cookie sheet with aluminum foil.
- Cut each zucchini into quarters lengthwise and arrange onto cookie sheet.
- Brush zucchini generously with olive oil.
- Sprinkle with salt, pepper and garlic powder to taste.
- Sprinkle grated Parmesan on top of zucchini.
- Finally, sprinkle chopped parsley.
- Bake at 350 F for about 13-15 minutes (until tender), then adjust oven rack on top position and broil the zucchini for 2-3 minutes until Parmesan is golden brown.
- Serve warm.
Notes
Recipe adapted from LilLuna