Name: Strawberry Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: English
Ingredients: 1 (8 ounce) can crescent rolls; 1 sticks butter; 3/4 cups brown sugar; 1 teaspoons vanilla; 1 teaspoon cinnamon; 1 teaspoon lemon juice; 1/2 cup lemon soda; 2/3 cup fresh srawberries-diced

Description

These Strawberry Dumplings served with a scoop of vanilla ice cream are perfect for spring and summer. Crescent rolls filled with strawberries and baked in butter & brown sugar sauce. They’re the perfect balance between soft and crispy!

Ingredients

1 (8 ounce) can crescent rolls
1 sticks butter
3/4 cups brown sugar
1 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup lemon soda
2/3 cup fresh srawberries-diced

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Instructions

Preheat the oven at 350 F ; butter 8×8 inch baking dish and set aside.
Roll diced strawberries in a crescent roll and place in a buttered dish.
Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, remove from heat and pour over the dumplings.
Pour the soda in the middle and along the edges of a pan (not over the rolls)
Bake for 30-35 minutes, or until they become golden brown.
Serve warm.