Instructions

1. Preheat oven to 300 F. Line standard cupcake pan with paper liners. Place a whole Oreo cookie in the bottom of each cup. Set aside.
2. Beat together cream cheese, powdered sugar and vanilla until smooth.
3. Add eggs whites one at a time and mix until combined but use medium speed and do not over mix it.
4. Fold in coarsely chopped Oreo cookies.
5. With a spoon divide the filling in 12 cups and smooth the tops. The cups will be full almost to the top.
6. Bake for about 20-25 minutes (until the centers look almost set and the toothpick inserted in the center comes out clean with a few wet crumbs attached).
7. To make chocolate ganache place chocolate chips in a heatproof bowl and pour warm heavy cream over chocolate. Let it sit 2-3 minutes, then stir until smooth and the chocolate has melted completely. Set aside to cool.
8. With a spoon spread the ganache over the cooled cupcakes and let them cool completely at room temperature before store them in the fridge.