Instructions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine flour, baking soda and salt and set aside.
3. In a 6-inch iron skillets melt 6 tablespoons butter over medium heat, whisk constantly until the butter begins to turn a golden brown (about 3 minutes), remove from heat and stir in 2 tablespoon butter.
4. Transfer butter in a heat proof bowl and whisk in sugars and vanilla until well combined, whisk in egg. (Do not wash the skillet, it should be greasy!!!)
5. Add flour mixture and beat until evenly combine.
6. Gently stir in chocolate chips.
7. Transfer mixture back in the skillet.
8. Bake until edges are golden brown and the center is still moist (12-15 minutes).
9. Serve warm, top with ice cream, drizzle caramel syrup and melted chocolate or chocolate syrup-optional.